Beau MichelleBeau Muchelle
かつたま
Wine? I feel too surprised to forget it, so I'll leave it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
かつたま
日本酒感
かつたま
I still like dry Junmai.
Japanese>English
かつたま
I finally met him!
Japanese>English
ぽんかす
1) Impressions:
I don't remember this one either.
Recommendation: /10
2)
1) Individuality: Advantages
2) Points to note: Disadvantages
3) Classification by flavor characteristics: smoked sake, fresh sake, mellow sake, mature sake
3)
◎Appearance
Appearance: Tint:
◎Aroma
Concreteness: compare to food
◎Taste
∙Taste Specificity:
◎Degree of Sweetness/Sweetness: Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Dry, Dry
Japanese>English
Jikon純米吟醸 雄町無濾過生
ぽんかす
1) Impressions:
I don't remember.
But I think it was delicious.
Recommendation: 8/10
2)
1) Individuality: Merit
2) Points to note: Disadvantages
3) Classification by aroma characteristics: smoked sake, fresh sake, mellow sake, mature sake
3)
◎Appearance
Appearance: Tint:
◎Aroma
Concreteness: compare to food
◎Taste
∙Taste Specificity:
◎Degree of Sweetness/Sweetness: Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Dry, Dry
Japanese>English
ぽんかす
1) Impression:
This flashiness is typical of Senkou. The fruitiness is amazing. It is hard to believe that it is made from only rice, rice malt, and water.
A refreshing drink.
Recommendation: 9/10
2)
1) Characteristics: Overwhelming fruitiness
2) Points to note: None
3) Classification by aroma characteristics: Refreshing sake
3)
Appearance
◎Appearance
◎Aroma
Concreteness: compare to food
◎Taste
∙Taste Specificity:
◎Degree of Sweetness/Sweetness: Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Dry, Dry
Japanese>English