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ばびJigon Asahi was empty, so the next sake!
It has a sweet aroma with a slight carbonation-like sharpness.
Sweet aroma
It's a very easy to drink
It is easy to drink even when you open the mouth.
I'm looking forward to the next few days.
I hope the sweetness will come out.
Akaban Omachi
Polishing ratio 50%.
Alcohol content 16%.
Refrigeration required (below 10℃) 湘南の漢It's getting warmer,
I wanted to drink it warmed up, so I went to Souhyo for the first time.
I was told that the brewing method has changed to "Namahashime" this season.
I started with a cold sake.
Sourness and sweetness of rice mixed together.
It goes in easier than expected.
It is good even if it is served cold.
Then we warmed it up.
It is best served lukewarm or at room temperature,
It is best served lukewarm to room temperature.
It is easy to drink with a meal and tastes great. 湘南の漢I enjoyed the junmai I had before,
I found Junmai and bought it.
It was fluffy and fresh on the palate.
It has a sweetness like muscat and melon.
It is not too sweet, but there is a bitterness that comes in the latter half.
The balance is very good.
What is this? It is so delicious.
This Urasato is a sake that I can drink without getting tired of drinking.
It is a sake that you can drink without getting tired of drinking. あめりKaze no Michi
Purchased at a liquor store called Kimishimaya in Yokohama City. The aroma is fruity but the taste is refreshing. ばびThe GOLD that comes out at the end of each year.
I saw this one just now, so I captured the last one.
It's a little peculiar, but it's tasty.
but it has a nice sweetness.
It goes well with sea urchin from Noboribetsu City.
Polishing ratio 50%.
Yeast: Kyokai 1001
High-temperature saccharification lactic acid bacteria
Iwama mountain Iwashimizu used ふとくぼ🔰One year old. Aroma of maturity. Mellow sweet and sour taste with maturity on the palate. Astringent taste in the aftertaste. It has a whiskey-like flavor. I don't feel like I'm drinking a noble sake. It is delicious. ふとくぼ🔰The aroma is subdued. In the mouth, it has a slightly chili-chili-yellow, sweet and sour Nabeshima flavor. The rice flavor comes in softly, and then it finishes with a sharp sharpness. It is a little more Jungin than the sweet Nabeshima of Jungin and the Classic. It may be similar to Summer Moon. Very tasty.
🕺🕺🕺🕺🕺 ふとくぼ🔰Wakanami's 99th anniversary 12 degrees undiluted sake. It has an aroma of muscat. In the mouth, there is a gentle sweetness and citrus acidity typical of white koji. Overall, it is light, but the flavor of the rice spreads quickly and it is crisp and refreshing. I feel it. It is delicious.
It is clear and banana-like with sourness.
🕺🕺🕺🕺 T.KISOFutokubo, good evening😄.
This was so delicious😋!
I'm looking forward to the 100th anniversary next year🎶. ふとくぼ🔰T.KISO Oh, you drank it! I'm looking forward to next year😆. ふとくぼ🔰Pear aroma. Chilly gentle pear sweetness in the mouth. Clear, juicy and gone in a snap. I feel like I'm going to disappear. If you drink it lazily, the bottle will be gone before you know it. It's good. ふとくぼ🔰Recently, I've also been enjoying drinking in this direction.
Slightly yellow. It has the aroma of alcohol with a hint of aging. When you put it in your mouth, the citrus aroma goes through your nose and the sweetness is like vanilla. Then the flavor comes rushing in, and the aftertaste and flavor of nuts. The aftertaste is nutty. At the end, the taste is dry and tangy. This is delicious. ふとくぼ🔰I suddenly spotted him on the room temperature shelf.
It has the aroma of steamed rice with a touch of sourness. When you put it in your mouth, the flavor and richness of the rice will disappear quickly with the sourness of Yamahai. It's delicious. It is delicious. 45-50℃ is my favorite.
I'm aware that I'm entering a dangerous zone if I start drinking heated sake on a hot day. So I try it on the rocks. It's a confirmation that I'm still okay. It's still good on the rocks. I'm still okay. RecommendedContentsSectionView.title
