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横浜君嶋屋

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kotaro_masuyamaふとくぼ🔰ばび豊初代酒柱湘南の漢いけちゃバナ@39あめりラッシャー
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湘南の漢湘南の漢
Sohomare生酛仕込純米生酛
Sohomare ShuzoTochigi
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横浜君嶋屋
家飲み部
84
湘南の漢
It's getting warmer, I wanted to drink it warmed up, so I went to Souhyo for the first time. I was told that the brewing method has changed to "Namahashime" this season. I started with a cold sake. Sourness and sweetness of rice mixed together. It goes in easier than expected. It is good even if it is served cold. Then we warmed it up. It is best served lukewarm or at room temperature, It is best served lukewarm to room temperature. It is easy to drink with a meal and tastes great.
Japanese>English
湘南の漢湘南の漢
Urazato常陸錦　本生純米吟醸生酒
Urazato ShuzotenIbaraki
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横浜君嶋屋
家飲み部
91
湘南の漢
I enjoyed the junmai I had before, I found Junmai and bought it. It was fluffy and fresh on the palate. It has a sweetness like muscat and melon. It is not too sweet, but there is a bitterness that comes in the latter half. The balance is very good. What is this? It is so delicious. This Urasato is a sake that I can drink without getting tired of drinking. It is a sake that you can drink without getting tired of drinking.
Japanese>English
ばびばび
EmishikiSensation GOLD純米大吟醸生酒
EmishikiShiga
Emishiki Check-in 1
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横浜君嶋屋
49
ばび
The GOLD that comes out at the end of each year. I saw this one just now, so I captured the last one. It's a little peculiar, but it's tasty. but it has a nice sweetness. It goes well with sea urchin from Noboribetsu City. Polishing ratio 50%. Yeast: Kyokai 1001 High-temperature saccharification lactic acid bacteria Iwama mountain Iwashimizu used
Japanese>English
ふとくぼ🔰ふとくぼ🔰
NabeshimaClassic 赤磐雄町米特別純米
Fukuchiyo ShuzoSaga
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横浜君嶋屋
61
ふとくぼ🔰
The aroma is subdued. In the mouth, it has a slightly chili-chili-yellow, sweet and sour Nabeshima flavor. The rice flavor comes in softly, and then it finishes with a sharp sharpness. It is a little more Jungin than the sweet Nabeshima of Jungin and the Classic. It may be similar to Summer Moon. Very tasty. 🕺🕺🕺🕺🕺
Japanese>English
ふとくぼ🔰ふとくぼ🔰
Wakanami白寿
Wakanami ShuzoFukuoka
Wakanami Check-in 1Wakanami Check-in 2
横浜君嶋屋
63
ふとくぼ🔰
Wakanami's 99th anniversary 12 degrees undiluted sake. It has an aroma of muscat. In the mouth, there is a gentle sweetness and citrus acidity typical of white koji. Overall, it is light, but the flavor of the rice spreads quickly and it is crisp and refreshing. I feel it. It is delicious. It is clear and banana-like with sourness. 🕺🕺🕺🕺
Japanese>English
T.KISO
Futokubo, good evening😄. This was so delicious😋! I'm looking forward to the 100th anniversary next year🎶.
Japanese>English
ふとくぼ🔰
T.KISO Oh, you drank it! I'm looking forward to next year😆.
Japanese>English
ふとくぼ🔰ふとくぼ🔰
Yorokobigaijin赤磐雄町純米山廃生酒無濾過
Maruo HontenKagawa
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横浜君嶋屋
50
ふとくぼ🔰
Recently, I've also been enjoying drinking in this direction. Slightly yellow. It has the aroma of alcohol with a hint of aging. When you put it in your mouth, the citrus aroma goes through your nose and the sweetness is like vanilla. Then the flavor comes rushing in, and the aftertaste and flavor of nuts. The aftertaste is nutty. At the end, the taste is dry and tangy. This is delicious.
Japanese>English
ふとくぼ🔰ふとくぼ🔰
Kikuhime山廃仕込純米山廃
KikuhimeIshikawa
Kikuhime Check-in 1
横浜君嶋屋
59
ふとくぼ🔰
I suddenly spotted him on the room temperature shelf. It has the aroma of steamed rice with a touch of sourness. When you put it in your mouth, the flavor and richness of the rice will disappear quickly with the sourness of Yamahai. It's delicious. It is delicious. 45-50℃ is my favorite. I'm aware that I'm entering a dangerous zone if I start drinking heated sake on a hot day. So I try it on the rocks. It's a confirmation that I'm still okay. It's still good on the rocks. I'm still okay.
Japanese>English
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