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うぴょん（豊盃こそ至高）Rice: Gohyakumangoku
Cultivation area: Okue district, Fukui Prefecture
Rice polishing ratio: Koji 50%/Kake 65
ALC 15% alcohol by volume
I like a variety of sake from Fukui. Kuroryu tends to stand out, but I personally prefer Hayaseura and this Tsuneyama. Let's go for the standard one this time!
A mild sweet aroma and a freshness pass through the nostrils. The mouthfeel is very sharp and slightly hard. This sharpness is addictive. Although it is supposed to be sharp, when you put it in your mouth, you feel a sense of calmness, and the soft and gentle flavor of the rice soaks into your taste buds. Then, a slight astringency flows through everything, leaving a sharpness. It is beautifully dry, and impresses as a bridge between classic and modern. Fukui is delicious and interesting. Personally, I'd like to try a hiyaoroshi of Tsuneyama if there is one. Thank you again for the food tonight! TermatGood evening, Uppion! I always look forward to reading your reviews. It's a bridge between classic and modern, isn't it? There are two fall sake varieties out this season! They are delicious! Tsuneyama, I'm also a fan of it, and I hope you will continue to patronize it👍. うぴょん（豊盃こそ至高）Good evening, Termet! Thank you for enjoying this poor review!
If the liquor store I usually go to has Akizake Tsuneyama, I will definitely buy it! I look forward to working with you in the future! ichiro18Special Junmai sake, which is said to be the strongest theory among Nabesama's 😆 I had read such a delicious review by ma-ki-San, so when I found it, I had to buy it. I read ma-ki-'s review of this delicious sake and when I found it, I had to buy it. It must be very popular ✨.
It has a full, fruity aroma. Muscat? 🤔
I feel a slight chilli gas. The sweetness is rich and fruity behind the sweetness, the acidity slowly builds up after a bit, and the bitterness is felt at the end. Personally, I prefer it when it is aired out a bit and the temperature is adjusted 🥰.
On the third day, I went out for a drink and came back home, but before going to sleep, I had a sweet drink,
Oh my god, it went from sweet to spicy 😳I googled it and found it has a Sake rating of +2, which is surprisingly spicy 😅.
Warmed to lukewarm
It's more sharp than I expected. It makes my tongue tingle, and the acidity is slowly rising 😊.
I drank quite a bit on the third day, so maybe it was just drunken nonsense 😅 ひなはなママGood evening, ichiro18😄.
Nabeshima is delicious 😋.
I love it too, but this special junmai was too spicy for me when I had it outside before 😥There are many kinds of Nabeshima, so you can enjoy it 🥰. ichiro18Good evening, HinaHanaMama 😃.
I knew it was spicy 😆 I couldn't tell on the first day, so it's great that you can tell after drinking outside 🥰I've only had a few bottles but I think I like Aizan the best so far 🤔. ma-ki-Good evening, ichiro18!
I see you drank the most powerful sake of all, Nabe-sama 🎵.
I didn't know it was +2 degrees Sake 💦.
Maybe I'm getting to the point where I can handle dry sake too 😁.
Next time I want to drink NewMoon 😋. ちぇすたーGood morning ichiro18!
I see, as the gassiness settles down, the spiciness comes out and the sake degree of +2 becomes more agreeable 🤔I somehow get the impression that it is an all-rounder sake that also serves as a food sake 👀. ichiro18Good morning, ma-ki-😃.
If it's the best, you have to drink it. It's cosy and well balanced. I didn't understand the dryness at first. I rather felt the alcohol taste.NewMoon looks delicious 😃. ichiro18Good morning, Chirsta 😃.
I think that's part of it... Also, I found the spiciness after eating something sweet, so I wonder if it's the way it's combined with food 🤔I didn't mind the spiciness when I drank it afterwards ✨It's well-balanced so it has a wide range of uses. ichiro18Urasato-san, I've been meaning to drink it for a long time, but I kept putting it off because I thought I could drink it anytime since there is a store nearby that carries it 😅.
The aroma is like banana and alcohol, and the fragrance is strong even for junmai sake. It has a light, refreshing mouthfeel with a hint of banana🍌. The light sweetness is followed by a spread of umami and a refreshing acidity. I got the impression of feeling the alcohol unexpectedly 🤔.
Second day
The sweetness becomes a little fuller, and the balance of sweetness, umami, sourness, and bitterness is good👍.
Drinking it with food as a mealtime sake makes the sweetness juicy and the sweetness stand out 😍.
I also bought a tin chirori so I tried heating sake 😎.
Lukewarm 40 degrees
The aroma is still sweet banana🍌.
The sweetness becomes fuller and the acidity rises together, leaving a clean aftertaste. I tried it warmed to human skin, but it tastes best lukewarm 🥰.
The fruity aroma is gone. The sweetness and acidity have become sharper 🤔.
It was junmai sake but the aroma was strong and it was a cosy sake. I think it is a good sake to drink every day 😊The second day was delicious. ポンちゃんGood evening, ichiro18 🦉.
I had a bottle of Jungin Miyamanishiki and it was perfect for me to feel the alcohol unexpectedly 😊.
I agree that it tastes good warmed up! I'll try it next time 😊Nonbee Yokocho and Chirori, it's autumn 🍁. ヒロGood evening, ichiro18 😃.
It's great to see that you are enjoying Urasato so much, changing the taste across dates and heating up the sake ✨.
Urasato is a sake that can be enjoyed in a wide range of ways 🍶. ひなはなママGood evening, ichiro18!
Urasato, the cloudy one I had in winter was so good, I just recently saw it at a liquor store and bought it 🤔 ❣️ the label is black...
I'm all set for heated sake and can't wait for winter👍. ichiro18Good evening, Pon 😃.
Oh, I'm so glad to hear that you feel the same way! It's reassuring to have a friend who feels the same way 🥰I was just curious about it in dancyu and in a timely manner Pon-chan was also drinking it so I'm glad you could try it 😊! ichiro18Good evening, Hiro 😃.
I'm an amateur and I've tried a few things 😁.
But I'm going to try heated sake from now on for honjozo and junmai sake ✨I'm also checking out a restaurant that specializes in heated sake now 🥰. ichiro18Good evening, HinaHanaMama 😃.
Is that Urasato's Muddy 😍that's very fascinating ✨I'm looking forward to your review. Winter is barely a season for me so I guess I understand the flow a little better 🤔. ma-ki-Good evening, ichiro18!
I'm very interested in the Urasato-san, I've never come across it before, but I'm sure I'll be able to enjoy it in many different ways 🎵.
I've never been able to meet Urasato, but I'm intrigued by the variety of tastes you seem to be able to enjoy 🤤. ichiro18Good evening, ma-ki-.
I'm learning as I try various things 😃I got the impression that the Ogawa yeast that Urasato-san uses has a nice aroma 😃Osaka only has three stores that carry it 😅I hope you can find it too ma-ki-chan! ジェイ&ノビィGood morning, ichiro18 😃!
Congratulations on your near and far first Urasato-san ㊗️ 🎉If you're feeling a bit al 🤔, a quick trip to Nonbei Yokocho is a good idea 😋Nice chirori that doesn't look like it's floating 👍. ichiro18Good morning Jay & Nobby 😃.
Thank you 😊Nobey Alley, it's easy and fun because all you have to do is add water and press a button 😆 Oh yeah ✨I'm sure the chili was good because it floats when there's not much booze 😃. ShiroANot too sweet and refreshing, with a slightly dry aftertaste. ShiroAThe day after opening the bottle, it became mellow and even tastier. ShiroAIt tastes good, not too sweet and refreshing!
After a few days of opening the package, it mellows out even more. ばびJigon Asahi was empty, so the next sake!
It has a sweet aroma with a slight carbonation-like sharpness.
Sweet aroma
It's a very easy to drink
It is easy to drink even when you open the mouth.
I'm looking forward to the next few days.
I hope the sweetness will come out.
Akaban Omachi
Polishing ratio 50%.
Alcohol content 16%.
Refrigeration required (below 10℃) 湘南の漢It's getting warmer,
I wanted to drink it warmed up, so I went to Souhyo for the first time.
I was told that the brewing method has changed to "Namahashime" this season.
I started with a cold sake.
Sourness and sweetness of rice mixed together.
It goes in easier than expected.
It is good even if it is served cold.
Then we warmed it up.
It is best served lukewarm or at room temperature,
It is best served lukewarm to room temperature.
It is easy to drink with a meal and tastes great. 湘南の漢I enjoyed the junmai I had before,
I found Junmai and bought it.
It was fluffy and fresh on the palate.
It has a sweetness like muscat and melon.
It is not too sweet, but there is a bitterness that comes in the latter half.
The balance is very good.
What is this? It is so delicious.
This Urasato is a sake that I can drink without getting tired of drinking.
It is a sake that you can drink without getting tired of drinking. あめりKaze no Michi
Purchased at a liquor store called Kimishimaya in Yokohama City. The aroma is fruity but the taste is refreshing. ばびThe GOLD that comes out at the end of each year.
I saw this one just now, so I captured the last one.
It's a little peculiar, but it's tasty.
but it has a nice sweetness.
It goes well with sea urchin from Noboribetsu City.
Polishing ratio 50%.
Yeast: Kyokai 1001
High-temperature saccharification lactic acid bacteria
Iwama mountain Iwashimizu used ふとくぼ🔰One year old. Aroma of maturity. Mellow sweet and sour taste with maturity on the palate. Astringent taste in the aftertaste. It has a whiskey-like flavor. I don't feel like I'm drinking a noble sake. It is delicious. ふとくぼ🔰The aroma is subdued. In the mouth, it has a slightly chili-chili-yellow, sweet and sour Nabeshima flavor. The rice flavor comes in softly, and then it finishes with a sharp sharpness. It is a little more Jungin than the sweet Nabeshima of Jungin and the Classic. It may be similar to Summer Moon. Very tasty.
🕺🕺🕺🕺🕺 ふとくぼ🔰Wakanami's 99th anniversary 12 degrees undiluted sake. It has an aroma of muscat. In the mouth, there is a gentle sweetness and citrus acidity typical of white koji. Overall, it is light, but the flavor of the rice spreads quickly and it is crisp and refreshing. I feel it. It is delicious.
It is clear and banana-like with sourness.
🕺🕺🕺🕺 T.KISOFutokubo, good evening😄.
This was so delicious😋!
I'm looking forward to the 100th anniversary next year🎶. ふとくぼ🔰T.KISO Oh, you drank it! I'm looking forward to next year😆. RecommendedContentsSectionView.title
