かつたま
I had been curious about it since I saw it featured on a beef tongue restaurant's Instagram, and happened to find it at a liquor store I went into, so I bought it.
The sake has an amazing smoky smell. Frankly speaking, it was a strange sensation. As a result, I didn't have a chance to eat good beef by the time I finished it, so I only paired it with karami (dried mullet roe).
Japanese>English