Rishu
Natsunokotobuki has not been available for a long time. The label is as nice as ever and puts you in the mood to enjoy summer.
It is a voluminous sake with a strong flavor, with umami, acidity, and spiciness coming through.
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Rishu
A clean and clear sake. Alcoholic 16%, so maybe a little alcoholic. Slightly melon-like taste. Sweetness is not that strong. The cleanness is impressive.
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Rishu
This is my first Tenpouichi. I was attracted by the 100% Hachitan Nishiki, so I bought it. It is very refreshing. It is not too sweet, but has a robust flavor.
I have been drinking a lot of low-alcohol sakes recently, so 16% works well for me. As expected, it has an elegant taste, so I enjoyed it with sashimi, which I was a little excited about. It is delicious!
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Rishu
I can have a safe dobro this year too. I am happy 😁.
I let it settle in the fridge so it opened easily. Once poured, the inside of the bottle was shrieking all at once. The tailings mix by themselves and the bottle turns beautifully white and cloudy.
It tastes great every year. That is why I love summer sake. I feel like I am ready for the summer season. It gives me the energy to enjoy summer to the fullest this year without getting tired.
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Mizubasho夏酒 純米吟醸おりがらみ
Rishu
Very nice aroma when the bottle is opened. The sweetness and umami spread in the mouth. It is not acidic, but has a sweet and astringent taste. It is best enjoyed in an air-conditioned room with an elegant meal. Unfortunately, the wild me enjoys it smoked 😅.
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Odayaka生酛 夏の純米吟醸
Rishu
I had it last year and it is very delicious. It is my favorite flavor. It is clean, juicy, and has a strong flavor that spreads in the mouth. It goes well with meat dishes to prevent summer fatigue.
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KoeigikuHarujion 無濾過生原酒
Rishu
In the mouth, a refreshing acidity spreads. Overall, it is an easy-to-drink sake with a refreshing, slightly citrusy taste. If you are not careful, you may finish a bottle in no time at all.
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NabeshimaSummer Moon
Rishu
We were able to get it again this year. However, the four-pack bottles were sold out, so I bought it in a one-pack bottle. You can taste a lot of it.
We had it with sashimi of Japanese anchovy, which is in season. It is delicious. It is definitely delicious.
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Glorious Mt.Fuji純米吟醸 無濾過生原酒 SHOOTING STAR
Rishu
The juicy flavor, bitterness and acidity are well balanced and spread in the mouth. It is more suitable for meat than for fish. It is my favorite flavor.
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Rishu
I was looking for something new to drink at a liquor store I frequent when I found "Yamamoto Uki Uki"! I had never come across it before, so I bought it immediately.
It is a spring sake. The first sip was sweet and tasty, and the last sip was sour and sour. It is a delicious sake with a sour taste and a bitter taste that spreads at the end. It is delicious. And I like the taste.
Uki Uki" had no special meaning, right? A little disappointing 😁.
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Amabuki夏に恋する 特別純米 生
Rishu
Dry and refreshing. You can taste the umami and acidity. Does it go well with gutsy meats and hearty summer meals?
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Rishu
An unfamiliar red sake obtained on an out-of-prefecture expedition. I had researched a sake shop that sold locally brewed sake beforehand. When I looked into the fridge, I found a bottle of Akabu with a sign that said "One bottle per customer, please. It must be delicious.
The first sip has a clear flavor typical of Akabu. The first sip is clear and clear like Akabu, but it soon fills the mouth with an elegant astringency and a sweet umami flavor. It has a strong flavor despite its 13% alcohol content. It is delicious.
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Rishu
My favorite summer sake season has begun. I already have sake lined up in my fridge that I want to drink lol.
This is my first time drinking Nakashimaya. It has a distinct sweetness, but it is also refreshing and would be delicious with fish and vegetables in summer.
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Koeigiku黄昏Orange
Rishu
It is refreshing, fresh and juicy. But the taste is robust. Citrusy astringency, sweetness, and acidity spread throughout the mouth. The tangerine aroma escapes from the back of the mouth.
It has the most delicious tangerine flavor of all the citrusy sakes we have had so far 😆.
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Shuho豊醸祈願祭 純米酒
Rishu
I saw the reservation information on the liquor store's website, but I noticed that they are no longer accepting reservations: ⤵️
I stopped by for the first time in a long while looking for information on summer sake and found the few remaining bottles of the Prayer Festival for Bountiful Brewing!
Sweet and juicy. A little more fruity than pineapple. It has some umami, but the acidity and sweetness prevail. It is delicious. Good cosmetics.
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KamoshibitokuheijiSAUVAGE 純米大吟醸 雄町
Rishu
Last year, we were shocked by the brewer Kuheiji. This time it is Omachi. The taste of OMACHI, which is a kind of sourness or spiciness, can be felt in the mouth with the umami flavor. If I had to pick a favorite, I would say that I prefer the Yamadanishiki that I had last time, but this one is very tasty as well.
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Kudokijozu純米大吟醸 Jr.の愛山33
Rishu
From the moment it enters the mouth, sweet and juicy taste spreads. The bitter deliciousness spreads to the back of the mouth. You can feel the sweetness and juiciness of Aizan. It is delicious.
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YonetsuruKAZEHIKARU
Rishu
Dewa Sanzan by Yonesuru. It is very fruity, with sweetness and a little sourness in the mouth. The back of the mouth is chilled with bitterness and umami, and a nice aroma escapes from the back of the mouth. It is very delicious.
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Rishu
Traveled to Kumamoto for the first camper show in 3 years. Purchased Hatsuki Lan at a well-researched liquor store.
The taste is refreshing. But the taste is very strong. You can feel the sourness at the back of your mouth at the end. It is delicious.
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Dan純米 無濾過生原酒
Rishu
Slightly sweet aroma. And a gentle but firm and complex taste. It is my favorite flavor. Gentle but firm. It has a sour and bitter taste at the end. It is a sake that goes well with meat.
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