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SakenowaRecord your sake experiences and discover your favorites
RishuRishu
ใƒ“ใƒผใƒซ๐Ÿบใจ็„ผ้…Žใง่‚ฒใฃใŸไนๅทžใฎใŠใฃใกใ‚ƒใ‚“ใงใ™๐Ÿ˜ 40ไปฃๅŠใฐใซใ—ใฆๆ—ฅๆœฌ้…’ใฎๆฒผใซใฏใพใ‚Šใพใ—ใŸใ€‚ ๆ—ฅๆœฌ้…’ใฎๅ‘ณใฏ่ค‡้›‘ใง่กจ็พใ‚‚ใ‚€ใšใ‹ใ—ใ„ใงใ™ใญ๐Ÿ˜… ๅ‘ณใฎ่กจ็พใฏใ‚คใƒžใ‚คใƒใงใ™ใŒใ€ๅ…จๅ›ฝๅˆถ่ฆ‡็›ฎๆŒ‡ใ—ใฆ่‰ฒใ‚“ใชใŠ้…’ใ‚’ๅ‘ณใ‚ใ„ใŸใ„๏ผ่‡ชๅˆ†ใฎๅฅฝใฟใ‚‚็™บๆŽ˜ใ—ใŸใ„ใ‹ใชใ€‚ ่‰ฒใ‚“ใชใŠ้…’ใฎ่จ˜้Œฒใซๆดป็”จใ—ใฆใพใ™ใ€‚

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kunigikuใซใ”ใ‚Š้…’ใ€€ๆดปๆ€ง็”ŸๅŽŸ้…’
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41
Rishu
Recently, I have gradually started drinking local sake. I wanted to try a draft sake I saw at a roadside station and bought it. It was a bit sweet with a lot of nigorigo, but it was a tasty and punchy sake with a sense of liveliness.
Japanese>English
Tenju็ฑณใ‹ใ‚‰่‚ฒใฆใŸ็ด”็ฑณ้…’ใ€€ใฒใ‚„ใŠใ‚ใ—
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้…’ใฎๅคงๅนณ
42
Rishu
This is my favorite flavor among all the Tenju I have had so far. I imagined it to have a "umami juwa" flavor, but it also has a refreshing feeling and a delicious zingy sensation at the end.
Japanese>English
KunchoKUNCHO NEXTใ€€ๆ˜ฅ้™ฝใ€€็ด”็ฑณ็„กๆฟพ้Ž็”Ÿ้…’
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49
Rishu
Purchased at a local liquor store. First time to buy Kaorucho, and chose Shunyo from about 4 varieties. I like this sake rice as much as comet. The taste is soft as I expected. It has a clear taste with a little acidity. Then fruity umami. It is delicious. ใ€€Since it was the first time to taste a local brand, I chose Shunyo, which I was sure I would like. I was worried about the Oumachi that was next to it, but for today's entrรฉe, I think Oumachi would have been fine. It was so delicious that I would definitely like to try other sakes.
Japanese>English
Shusen Eiko็ด”็ฑณๅคงๅŸ้†ธใ€€ๆพๅฑฑไธ‰ไบ•
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ๅŠ ่—ค้…’ๅบ—
42
Rishu
The aroma is not that noticeable. The taste is clean and dry. Is it sharp and clean? I wonder if it goes well with a meal. It is delicious, but not my favorite.
Japanese>English
Shichiken็ด”็ฑณใ€€ใฒใ‚„ใŠใ‚ใ—
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51
Rishu
I've been busy lately and my fridge has been lonely... I found a bottle of Nanaken Hiyayogoshi at a local supermarket. ใ€€When I opened the bottle, it had a fruity aroma. When you put it in your mouth, you can taste the robust flavor. The acidity and spiciness are assertive, and the slight bitterness is very tasty.
Japanese>English
Senbazuru็”ŸใŠใ‚Š้…’
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49
Rishu
Today we went to Ramune Onsen at my wife's request. On the way home, I looked for some delicious local sake and found Senbazuru. I found a bottle of fresh orizake, so I immediately bought it. ใ€€I was going to open it when I got home, but I was careless and sprayed it ๐Ÿ˜… It's delicious. It tastes as good as Doburokuni! I will buy it again!
Japanese>English
Yamatoshizuku็ด”็ฑณๅŸ้†ธใ€€็ˆฝ็ง‹ใฒใ‚„ใŠใ‚ใ—
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ไธธ็”ฐ้…’่ˆ—
49
Rishu
The season of hiyaoroshi, which is not my favorite sake, has arrived. As a sake novice, I have neglected hiyaoroshi because I was looking for a more "fancy" taste, but I feel like I am gradually getting to know the taste of hiyaoroshi ๐Ÿ˜.
Japanese>English
Kihoturu็ด”็ฑณๅŸ้†ธ้›„็”บ
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50
Rishu
Obtained on an out-of-prefecture expedition. We got a bottle of gorgeous Omachi. With freshly caught fatty bonito and kanpachi sashimi. It tastes as good as a strong-flavored meal.
Japanese>English
ๅƒ้ณฅ่ถณ
Good evening Rishu ๐Ÿ˜Š๐Ÿ˜Š. I still haven't made it to Beppu (Hanayu) since the heavy rains blocked the road before the July holiday ๐Ÿ˜ญ๐Ÿ’ง. Freshly caught bonito โ‰๏ธ is a nice and rich dinner ๐Ÿ˜๐Ÿ‘ I finally caught akou over the weekend ๐Ÿ˜‹๐Ÿ˜‹.
Japanese>English
Rishu
Good evening, Mr. Chidori ๐Ÿ˜Š. You didn't make it to Beppu? Kotani-san changes quickly, so if you can come at the right time to check the blog, you might be able to find a good sake ๐Ÿ˜Œ. Akou! That's a good one ๐Ÿ˜†.
Japanese>English
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46
Rishu
There have been many typhoons this year. Thanks to them, I couldn't go fishing for a long time, but I got some tasty fish after a long time ๐Ÿ˜Š. ใ€€I decided to buy some sake to go with the fish! I stopped by a liquor store and found an elegant sake called "Elegant Namahashi-zukuri". The acidity goes well with bonito.
Japanese>English
Chiebijin็ด”็ฑณๅŸ้†ธใ€€็”Ÿ็†Ÿใ€€ๅ…ซๅ้Œฆ
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50
Rishu
Hachitan Nishiki is my personal Chiebijin No.1or2! At first, the taste is a bit limpid, with a delicious, chili-like flavor. As the temperature rises, the umami becomes stronger and the sense of raw ripeness increases. It is as good as bonito tataki (bonito with a delicious flavor). It is a happy deliciousness.
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ๅƒ้ณฅ่ถณ
Hi Rishu ๐Ÿฅ‚. I'm curious about your other two-top ๐Ÿ˜†. I've only had Chiebijin Aizan, so I'm sure Hachitan Nishiki must be delicious too ๐Ÿ˜‹. Bonito tataki would be nice too ๐Ÿคคโœจ
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Rishu
Hi, staggered feet. Aizan is also delicious ๐Ÿ˜†. The other one is Junmai Daiginjo Comet, which is shipped at the end of the year. I think it is one of the most spectacular of the Chiebijin. It is becoming a firm part of our family's New Year's sake ๐Ÿ˜.
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Ibi131ๅ‘จๅนด่จ˜ๅฟต
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57
Rishu
This is my first time shooting beauty. It seems to be a commemorative sake... When you put it in your mouth, the umami and bitterness spreads in your mouth. It is not too sharp and has a slight clearness, but overall, you can strongly feel the solid umami. It is delicious.
Japanese>English
็ฅžๅฟƒ็ด”็ฑณใ€€่‡ช่€•่‡ช้†ธ
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48
Rishu
When you put it in your mouth, the spiciness spreads in your mouth and the umami comes later. I immediately checked the label. It is Omachi, isn't it? It has a strong punch. It seems to go well with strong meals such as meat.
Japanese>English
ๅ…„่ฒด
Rishu-san Good evening ๐Ÿ˜€Tataki bonito and chicken sashimi are the best... I envy you... Chicken sashimi is hard to find in Kanto...
Japanese>English
Rishu
Good evening, brother ๐Ÿ˜ƒ There seems to be a lot of good stuff in Kanto...but it's your preference. In Kyushu, you can find them in supermarkets ๐Ÿ˜.
Japanese>English