Morishima彗星 純米大吟醸
Rishu
A new Morishima was introduced on the website of a liquor store I frequent. The rice used for sake is comet, so I immediately bought it. It has a clear but distinct flavor. It is delicious.
Japanese>English
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Kazenomori秋津穂 657
Rishu
The Wind Forest for the first time in a long time. It's a very nice and tasty wine. I had it with a solid meal today, but I think something a little lighter would be better.
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DaisekkeiJunmai Ginjo Aged in barrels
Rishu
It is described as being stored in wine barrels. It feels very white wine. After a few days, you can taste a little sweetness. Personally, I think I like it better if I let it sit for a bit.
Japanese>English
Gokyo五(five)グリーン 純米生原酒おりがらみ
Rishu
In the mouth, you will feel a grapefruit-like acidity, followed by an oriented flavor. It is a delicious sake.
Japanese>English
Zuiyoしぼりたて生原酒 華ばしり
Rishu
It starts out sweet and umami, but soon the sour and spicy flavors spread to the palate. It is a delicious sake, but the alcohol content is 19%, so it has a heavy taste.
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Mansakunohana微炭酸の美味しい日本酒
Rishu
It is a delicious sake with a lot of flavor. It is low in alcohol, and the sake made from tailings is very tasty.
Japanese>English
Zarusohorai特別純米 出羽燦々
Rishu
I was attracted to Dewa Brilliant. It has a sweet and umami taste just as I expected. It is a delicious sake with a robust flavor.
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Masaaki Sapporo
Rishu, thank you for everything 👍Congratulations on your 300 check-ins 🎉Dewa Sanzan Zanko Horai, looks delicious ✨.
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Rishu
Masaaki Sapporo, thanks for your comment. 300 check-in, I noticed when you said that 😅I hope to drink a lot of good sake in the future.
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ポンちゃん
Congratulations Rishu on your 300 check-in 🎉🎉!
This drink, but also Ozeyuki and Ozeyuki's snacks look very delicious ❣️
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Rishu
Thanks, Pon 😊.
I found myself drinking 300 bottles.
Half of the snacks were side dishes and half were my wife's favorite snack menu.
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Oze no Yukidoke純米大吟醸 別撰 彗星
Rishu
I was attracted by the red "Comet" and bought it immediately. Comet is my favorite sake rice. I thought it would have a refreshing taste, but it has a strong umami flavor. I think it goes well with the Japanese dishes such as boiled rice. It is delicious!
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Rishu
Very sweet and juicy. Only a little bitterness at the end. Very tasty. The sweetness and umami are rather strong and robust.
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Rishu
Senbazuru is a recent favorite. I had a standard brand. It tastes a little alcoholic, but it has a clear and clean taste.
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Rishu
The staff warned us to be careful when opening the bottle because it was too vigorous this year. As he said, it took quite a while to reach the Arc de Triomphe. It tastes very robust.
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Rishu
A big company New Year's party after a long time. The flavor of the squares and the sake are very well matched.
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Rishu
Take a trip to the brewery. It is a delicious sake with lots of flavor.
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Rishu
Nabeshima, which I have never had before. Beautiful taste. The aroma is the usual Nabeshima. It was delicious.
Japanese>English
Rishu
A drink with my sister at my parents' house. I was in a good mood, and the bottle I opened the day before was empty, so I ordered more. I really like the taste of Hakutsuru.
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Rishu
I've been somewhat busy and have been slacking on posting. The annual celebration sake is Chiebijin. I hope you will be able to find a lot of delicious sake this year.
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Born越前純米吟醸酒 ときしらず
Rishu
This one was also at my wife's parents' house. We bought this sake at a liquor store because they said it was suitable for warming up. We had it warmed up because it was recommended to be warmed up to lukewarm.
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WOM
Rishu. Nice to meet you & Happy New Year, I see that you are taking good care of your daughter-in-law at her parents' home. He is a precious son-in-law. I look forward to seeing your posts this year. Best regards!
Japanese>English
Rishu
Thanks for the comment WOM. We are all drinkers and enjoy it. I am looking forward to meeting you.
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Rishu
At my wife's parents' house. We had it with cold sake as a family. Is it because I am a sake drinker these days? (Thanks to that?). I am a sake drinker, so the ratio of sake is getting higher.
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Glorious Mt.Fuji無濾過生原酒 しぼりたて 仙龍
Rishu
This year's year-end and New Year's holidays were busy with the family's Corona commotion😨...and so the last of 23 years was the Eikofuji. I enjoyed it very much.
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KunchoKUNCHO NEXT 玉栄 生熟
Rishu
I recently responded to "Raw Ripe". The aroma is good. When you put it in your mouth, the ripe flavor spreads well. It also has a spiciness. I feel that it goes well with a solid-tasting meal such as New Year's dishes.
Japanese>English