Timeline
Rishu Slightly sweet aroma. And a gentle but firm and complex taste. It is my favorite flavor. Gentle but firm. It has a sour and bitter taste at the end. It is a sake that goes well with meat. Rishu BBQ at my parents' house. looking for a sake that goes well with meat, I chose Kaze no Mori no Omachi. It wasn't as fizzy as I expected, but it was a tasty and punchy one, and went well with the BBQ meat. Rishu It is very refreshing to drink. The sweetness and umami come later. It is delicious. It is a very beautiful sake. Rishu At first, it is refreshing. It is basically fruity with a little bit of alcohol. It is very tasty and has a good flavor. Rishu It is soft and fruity with a delicious flavor. The flavor is as good as that of freshly caught bonito. Rishu Slightly juicy but with a boozy feel. Delicious. The aroma is grapey. I almost finished a bottle. Rishu When you put it in your mouth, you will feel a little bit of a shwash and then the umami flavor will come. Then comes sourness and bitterness, followed by spiciness. The mouthfeel is very refreshing. Rishu Memorandum Schwapiri, yet refreshing and not too sweet. Rishu I've got a few drinks that I've been saving for drinking outdoors with my buddies, but I've lost the opportunity and they've been sitting in the fridge...
I love the taste!
It's so refreshing and juicy!
I almost finished the whole bottle.
Let's buy a bottle next year and drink it together! Rishu It is moist and juicy. I knew it was good~(*^ω^) Rishu After the fruity taste, the umami and the alcohol feeling come soon, and the sourness and the spiciness cut off.
The taste is clear, but it is a refreshing sake.
We had it with miso flavored hot pot, and it went well with crispy vegetables. RishuSchwa-yummy juicy 😆.
It was worth the patience.
It's delicious.
RishuMy first Hiyaoroshi.
It is chilled, and it comes easily, and there is a feeling of umami and alcohol.
And it's spicy.
I wonder what it tastes good with.
It's not that I don't like the taste.
Today, I paired it with grilled barracuda and boiled taro. RishuAs soon as you put it in your mouth, the sweetness and deliciousness spreads.
After that, you can feel a little bitterness and chili.
It's a solid taste. RishuI've been drinking a lot of gorgeous sake lately.
I was attracted by the goldfish label...
It's light and refreshing, with a slight citrus aroma and sweetness, and a little bitterness to take the edge off.
I enjoyed it with Nanban horse mackerel and Hamo eel boiled in water. RishuMy first time in Kaze no Mori.
There are quite a lot of kinds.
A little sourness, a little bitterness.
The sweetness and umami are a little low.
The aroma is a little fruity.
The alcohol is low and refreshing.
It seems to go well with both light and strong meals. RishuWent to a liquor store a little farther away to buy some alcohol to drink.
It is very refreshing. The acidity is so effective that you can drink it easily. It's so good, you're sure to run out quickly! RecommendedContentsSectionView.title