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銘酒処 田染荘

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Rishu

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Dan純米 無濾過生原酒
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銘酒処 田染荘
46
Rishu
 Slightly sweet aroma. And a gentle but firm and complex taste. It is my favorite flavor. Gentle but firm. It has a sour and bitter taste at the end. It is a sake that goes well with meat.
Japanese>English
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銘酒処 田染荘
54
Rishu
 BBQ at my parents' house. looking for a sake that goes well with meat, I chose Kaze no Mori no Omachi. It wasn't as fizzy as I expected, but it was a tasty and punchy one, and went well with the BBQ meat.
Japanese>English
Yokoyama夏純吟よこやま
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銘酒処 田染荘
52
Rishu
 When you put it in your mouth, you will feel a little bit of a shwash and then the umami flavor will come. Then comes sourness and bitterness, followed by spiciness. The mouthfeel is very refreshing.
Japanese>English
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銘酒処 田染荘
55
Rishu
 I've got a few drinks that I've been saving for drinking outdoors with my buddies, but I've lost the opportunity and they've been sitting in the fridge... I love the taste! It's so refreshing and juicy! I almost finished the whole bottle. Let's buy a bottle next year and drink it together!
Japanese>English
Hayasera純米吟醸酒 五百万石
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銘酒処 田染荘
44
Rishu
 After the fruity taste, the umami and the alcohol feeling come soon, and the sourness and the spiciness cut off. The taste is clear, but it is a refreshing sake. We had it with miso flavored hot pot, and it went well with crispy vegetables.
Japanese>English
Kaiun純米ひやおろし
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銘酒処 田染荘
52
Rishu
My first Hiyaoroshi. It is chilled, and it comes easily, and there is a feeling of umami and alcohol. And it's spicy. I wonder what it tastes good with. It's not that I don't like the taste. Today, I paired it with grilled barracuda and boiled taro.
Japanese>English
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銘酒処 田染荘
38
Rishu
As soon as you put it in your mouth, the sweetness and deliciousness spreads. After that, you can feel a little bitterness and chili. It's a solid taste.
Japanese>English
Abekan夏純吟 金魚
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銘酒処 田染荘
41
Rishu
I've been drinking a lot of gorgeous sake lately. I was attracted by the goldfish label... It's light and refreshing, with a slight citrus aroma and sweetness, and a little bitterness to take the edge off. I enjoyed it with Nanban horse mackerel and Hamo eel boiled in water.
Japanese>English
Kazenomorialpha type1純米生酒無濾過
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銘酒処 田染荘
29
Rishu
My first time in Kaze no Mori. There are quite a lot of kinds. A little sourness, a little bitterness. The sweetness and umami are a little low. The aroma is a little fruity. The alcohol is low and refreshing. It seems to go well with both light and strong meals.
Japanese>English
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銘酒処 田染荘
30
Rishu
Went to a liquor store a little farther away to buy some alcohol to drink. It is very refreshing. The acidity is so effective that you can drink it easily. It's so good, you're sure to run out quickly!
Japanese>English