Morishima彗星 純米大吟醸
Rishu
A new Morishima was introduced on the website of a liquor store I frequent. The rice used for sake is comet, so I immediately bought it. It has a clear but distinct flavor. It is delicious.
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Zarusohorai特別純米 出羽燦々
Rishu
I was attracted to Dewa Brilliant. It has a sweet and umami taste just as I expected. It is a delicious sake with a robust flavor.
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Masaaki Sapporo
Rishu, thank you for everything 👍Congratulations on your 300 check-ins 🎉Dewa Sanzan Zanko Horai, looks delicious ✨.
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Rishu
Masaaki Sapporo, thanks for your comment. 300 check-in, I noticed when you said that 😅I hope to drink a lot of good sake in the future.
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ポンちゃん
Congratulations Rishu on your 300 check-in 🎉🎉!
This drink, but also Ozeyuki and Ozeyuki's snacks look very delicious ❣️
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Rishu
Thanks, Pon 😊.
I found myself drinking 300 bottles.
Half of the snacks were side dishes and half were my wife's favorite snack menu.
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Shuho純米吟醸 八反 生酒
Rishu
A clear, mild, delicious sake with a spread of sweet and umami flavors. Almost no acidity. Just a little bit of bitterness and chirpy. Delicious!
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Fuji Taikan山田錦 純米酒 しぼりたて生酒
Rishu
This is the first new sake of the year. Very refreshing and soft in the mouth. It has a refreshing sweetness with a slight bitterness in the mouth.
The taste is not strong and light, but the deliciousness is quite tasty! Delicious. I like the taste.
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Rishu
The supernatant is clear and acidic, but when mixed with the tailings, it has a mild taste. We served with delicious fish as we did last night.
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Rishu
My favorite summer sake season has begun. I already have sake lined up in my fridge that I want to drink lol.
This is my first time drinking Nakashimaya. It has a distinct sweetness, but it is also refreshing and would be delicious with fish and vegetables in summer.
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Shuho豊醸祈願祭 純米酒
Rishu
I saw the reservation information on the liquor store's website, but I noticed that they are no longer accepting reservations: ⤵️
I stopped by for the first time in a long while looking for information on summer sake and found the few remaining bottles of the Prayer Festival for Bountiful Brewing!
Sweet and juicy. A little more fruity than pineapple. It has some umami, but the acidity and sweetness prevail. It is delicious. Good cosmetics.
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Bojimaya兎心BLACK五百万石
Rishu
When you put it in your mouth, the umami flavor spreads and the spiciness comes later. The alcohol content is a little high, and the alcohol taste is rather strong. It is delicious. It seems to go well with solid meats.
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Morishima美山錦 純米吟醸 しぼりたて 生酒
Rishu
Sweet and juicy. It is a delicious mixture of umami, bitterness, and sourness bilious in the mouth.
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Naraman純米生酒 中垂れ
Rishu
The aroma is very clear, and when you put it in your mouth, it comes in quickly at first, but soon it becomes spicy and tingling, and finally it finishes dry with a strong sweetness from the umami of rice. It is suitable for boiled fish.
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AzumaichiAzumaichi Lieto
Rishu
The aroma upon opening the bottle is fruity and alcoholic. When you put it in your mouth, it has a robust flavor, and after that, you will feel a sweet and delicious taste, but you will also feel a refreshing spiciness. It is a fusion of classic and modern flavors.
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能古見特別純米酒 のごみスパークリング
Rishu
It took me more than 5 minutes to open the bottle😅.
The aroma is very creamy. The first sip is preceded by a bitter taste due to the gas. The schwashiness is very strong. Once the fizz settles down, the taste is a combination of fruity and creamy. It's delicious 😋It also goes well with meat.
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Odayaka生酛 夏の純米吟醸
Rishu
It has a light and refreshing taste with a schwippy taste in the mouth. It is very easy to drink. Summer sake is easy to drink, so be careful not to drink too much.
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自然酒にいだしぜんしゅ生酛めろん3.33
Rishu
The bottle was opened with a nice sound. The mouthfeel is sour and sour, and there is no sense of melon, but you can feel sweetness and finally umami? It tastes like miso soft-serve ice cream, and it finishes with a strong assertion. Personally, I think it goes well with stewed root vegetables.
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Shuho特別純米 花見酒 ゆっくり
Rishu
The taste is more robustly umami and sweet than expected. It is not too strong because of the acidity. As the label says, it is suitable for "slow" tasting. I hope I will be able to enjoy it with my friends at Hanami soon.
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Miyakobijin月 純米吟醸おりがらみ 無濾過生原酒 天秤搾り
Rishu
At first, just the supernatant without mixing, the taste is crisp and dry with acidity and flavor in the back of the mouth. After mixing the lees, the taste became a little deeper. I had it with meat, but I could also taste the sake.
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Rishu
It is neat and clear, and the flavor is worth drinking.
It is delicious. If you are not careful you will drink it up😁.
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Bojimaya揖斐の蔵しぼりたて 蔵出し生酒
Rishu
It seems to be a sake served at local events where the brewery is located. The alcohol content is high and it has a strong taste. But it's not too strong and you can drink it easily😁.
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ののさん
This is a repeat of Jun Dai Omachi, Morishima.
This time it is Junmai-shu made from Miyamanishiki. Polished rice 65%, alc 15%.
It has a slight carbonation on the bowl, so we expect it to be sweet and sour like the Omachi.
The aroma is modestly sweet.
When you put it in your mouth, you will feel the slight carbonation, sweetness and acidity as expected.
The sweetness is more moderate than Omachi, but the umami is also strong. There is also a bitter aftertaste.
The balance of acidity, sweetness, umami, and bitterness is very good without anyone being too assertive. The sharpness is also good and the cup goes on.
I think I'll bring home a dry sake next time.
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Tamagawaicebreaker
Rishu
I saved it for drinking outdoors with fishing buddies, but...
I missed the opportunity...
I'll have it both on the rocks and as is!
First, as is. The sourness comes, and the flavor and sweetness are clear. The alcohol is a little assertive.
Next, we drink it on the rocks.
It's easy to drink neat (*^ω^).
I can understand why it is popular in summer.
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