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Noguchinaohikokenkyujo純米無濾過生原酒純米原酒生酒無濾過
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Lake Noguchina hyacinth Mr. Noguchi is a non-drinker. He seems to follow "Toan" and sales people to get their feedback on the direction of taste. People's tastes change rapidly with the times. I make sake that people want. That is my creed. He said. At the tasting room "Toan", a small number of people (12 seats) can try tasting sake in a calm space inspired by a tea ceremony room. The format is to enjoy how the taste changes by changing the sake cup and temperature   .
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