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Gensai特別純米
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(カワダ調べ)
water shield (Brasenia schreberi) Suehiro. Gensai is quite my favorite this year. I stopped by Izumiya in Koriyama on a trip to Fukushima and bought it. First day, slightly gassy and fruity aroma. Pear. The sweetness and acidity are well-balanced and moderate. No bitterness, light and very tasty. The next day, the aroma of muscat is strong and sweet. Presented in April 2024. Kaegura is designated as a national tangible cultural property and is popular as a tourist warehouse. We had a chance to visit it on our last trip. It was named after Tanaka Harunaka, a famous retainer of the Aizu clan.
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