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SakenowaRecord your sake experiences and discover your favorites
ガルスガルス
岡山県から酒レポします。外で昼飲み＆自宅で晩酌。 色々と飲み比べて、日本酒の知識と味を学んでいます。 辛口〜やや甘めが好きで、香りは全範囲、味の濃さは軽快〜やや濃厚まで幅広く楽しみます。 国際唎酒師。日本酒スペシャリスト。日本酒検定準1級。 秋田・宮城・長野の上品な印象のお酒に惹かれつつあります。

Registered Date

Check-ins

728

Favorite Brands

26

Hall of Fame

Shinshu KireiHououbidenAramasa

Most Check-in Brands

Kokuryu
20(7.19%)
Aramasa
19(6.83%)
Senkin
18(6.47%)
Hououbiden
17(6.12%)
Koeigiku
15(5.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Okayama
86(11.81%)
Akita
63(8.65%)
Tochigi
42(5.77%)
Hiroshima
35(4.81%)
Niigata
34(4.67%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
255(46.62%)
日本酒バル 花門
56(10.24%)
あまおと
51(9.32%)
酒のみむら 表町店
40(7.31%)
トランスパランス
27(4.94%)

Timeline

ガルスガルス
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ALL DAY DINING月のみち
61
ガルス
blasted banana Aroma reminiscent of the sweetness of young bananas. From the clean mouthfeel, it has a clear, mineral and tangy pungency. The wine finishes smoothly with a lingering pungency. Served with barley slices in Sakata, Yamagata Prefecture. The sweet and salty taste of the tsuyu contrasts well with the dry sake. ★★★★
Japanese>English
ガルスガルス
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57
ガルス
雪りんご りんごを思わせる上品な吟醸香。スッキリとした口当たりから、優しい甘味を感じます。りんごを思わせる含み香がふわっと広がり、雪解けのように儚くキレていきます。 上品で優しい甘味の秀逸な一献。 ★★★★★
ジェイ&ノビィ
Hi Gallus 😃. I see you are visiting Niigata 🤗Drinking iron🚞I like it 🚞I'll be on my 3rd bottle ‼️ 😋.
Japanese>English
ガルス
Hi Jay & Nobby. The person sitting next to me was also a sake lover and we had a great time while sharing sake and railroad talk!
Japanese>English
ガルスガルス
Yuki no Mayu (Kamosu Mori)純米大吟醸生酒おりがらみ
苗場酒造Niigata
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63
ガルス
Oh, ⚪︎ again, are you aware of No.6? The color is light and cloudy. The aroma reminds of apple and malted rice. From the mellow mouthfeel, there is a sense of gas and a gentle sweet and sour taste. With a hint of cedar, it finishes with a mild lactic acidity. It has a modern aroma that is sure to be popular. ★★★★★
Japanese>English
ガルスガルス
Kakureiしぼりたて純米原酒生酒
Aoki ShuzoNiigata
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60
ガルス
classical school The aroma evokes the sweetness of early ripening papaya. The rounded mouthfeel gives way to a crisp gasiness and a firm sweet flavor, which is quickly followed by a crisp finish. Drinking it on a train called Kairi from Niigata 🍶. Bliss. ★★★★
Japanese>English
ガルスガルス
N-888premium純米大吟醸
Niigata MeijoNiigata
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48
ガルス
Clear white wine Aroma reminiscent of acidity. The mild mouthfeel gives way to a crisp acidity. The aroma is not sweet, but has hints of white grapes, and then it ends with a sense of transparency. This sake was selected at the Ponshu-kan in front of Niigata Station after a long hesitation among more than 100 sakes. ★★★★
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
61
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Pukupuku Active Smoothie Cloudy and strong bubbles. The sticky mouthfeel is followed by a strong effervescence and acidity. A refreshing yogurt-like aroma rises, and it finishes with a mild, light flavor and a lingering firm acidity. You can also taste some solids. This sake was brewed at Tokyo Station. I wanted to drink this. You can only drink it raw here. You can enjoy it with fresh and strong gas. Pair it with Ebi Miso. The strong umami of the shrimp miso compensates for the lightness of this sake, and the mildness is in tune with it. ★★★★★
Japanese>English
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Hiraizumi秋田酒こまち純米大吟醸山廃
HiraizumihonpoAkita
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Hasegawa Saketen (はせがわ酒店)
63
ガルス
Flamboyant and beautifully sharp The nose evokes banana and marron-like sweetness. From the neutral mouthfeel, one senses a spiciness without sweetness and a gentle hint of acidity. From there, the ginjo aroma spreads softly along with the sweet umami flavor, and then it finishes cleanly and smoothly. The flow of the overtone and the sharpness of the aroma is beautiful and superb. We were lucky enough to be able to compare the last bottle with the first one, and the last one was mellow with a strong banana flavor. The last one is mellow with a strong banana flavor, while the second one is fresh and slightly hard. I am traveling alone from today. First, I went to the sake bar at Grandsta in Tokyo Station. ★★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Gallus 😃. Traveling alone! A good start from Tokyo station 🤗I'm looking forward to seeing what kind of sake you'll encounter😙...
Japanese>English
ガルス
Jay & Nobby, yes, we are off to a good start. I bought in at the Hasegawa liquor store😅.
Japanese>English
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Kagami特別純米原酒生酒にごり酒
Oota ShuzoMie
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炭焼き昼夜ん
58
ガルス
Fusion of spiciness and mildness Cloudy white. Alcoholic aroma. The mellow mouthfeel gives way to a gentle sweetness and pungency. The umami gradually expands and finishes with mellowness. With seared tuna. The sweetness and umami of the tuna is well balanced with the spiciness of the sake. ★★★★
Japanese>English
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Aizumusume雪がすみの郷純米吟醸おりがらみ
Takahashishosaku ShuzotenFukushima
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炭焼き昼夜ん
57
ガルス
Elegant melting snow Lightly cloudy. Aroma of citrus and alcohol. It has a sense of transparency and elegant sweetness, and is smooth and crisp with a sense of mellowness and alcohol. Like the cloudy Tobiroki that I recently had, it is an excellent sake with a clear, alcohol-like taste without unpleasantness. Pair it with seared yellowtail. A perfect pairing. The aroma of the seared yellowtail and the mellowness of the nigari complement each other. ★★★★★
Japanese>English
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炭焼き昼夜ん
64
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making a staple (of a situation, of a fiction genre, etc.) Shinshu Kamerei Junmai. Compared to Junmai Daiginjo, nuances of wildness and ruggedness appear. It has an impression of being a standard sake with a sense of transparency and casualness. It is frustrating that it is a standard sake, but not something that can be easily obtained. ★★★★
Japanese>English
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Shinraichallenge series純米生酛
Miwa ShuzoHiroshima
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酒のみむら 表町店
47
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Mellow Classic At room temperature. Gentle grape-like aroma. From a mellow mouthfeel, a mix of minerality, acidity and sweetness emerges and finishes with a slightly classic alcohol feel. The sake is made in a wooden vat and yeast yeast yeast yeast yeast yeast. It has more maturity and minerality than that, giving it uniqueness. A delicious saké at room temperature. ★★★★
Japanese>English
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AKABUSNOW EXTRA純米生酒にごり酒
赤武酒造Iwate
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58
ガルス
oxalic acid Aroma reminiscent of lactic acid. Fresh gasiness and firm acidity from a clean mouthfeel. A hint of sweetness is also present. The latter half of the wine is clear and rounded, and it finishes quickly. Purchased at Yamada, a sake merchant in Hiroshima. Among the impressive selection, we chose Akabu, which is hard to find in Okayama. ★★★★★
Japanese>English
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Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
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旅人
64
ガルス
highly aromatic Refreshing lactic acid aroma. The mellow mouthfeel gives way to a gentle sweetness. Rich hints of apple and pear rise to the top, followed by a lingering taste of umami and sweetness that finishes with a sharp finish. The aroma of lactic acid and apple is strong, and the aroma can be enjoyed. ★★★★★
Japanese>English
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旅人
65
ガルス
Apple & banana mix The aroma is reminiscent of apples and bananas. From the clean mouthfeel, juicy apple and liqueur-like sweetness spreads out, and finishes with a lingering sweetness. A sake that soothes with its transparency and sweetness. The elegant sweetness is delicious. ★★★★★
Japanese>English
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酒工房あおえ
54
ガルス
natural apple Aroma reminiscent of apples and honey. The palate is clean and refreshing, with a mild and gentle sweetness. The apple-like aroma rises, and after a slight bitterness, it finishes with a lingering sweetness. This sake is brewed by Mr. Terui, a toji (master brewer) who was awarded the Contemporary Master Craftsman award. This sake has not only the sweetness of apples, but also the complexity and bitterness of nature. It was given to me as a celebration of my new job. ★★★★
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Gallus 🌅. What a great name for a New Year's drink 🤗. It looks classically robust, but the apple 🍎 flavor sounds delicious 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ガルス
Happy New Year, Jay & Nobby! As Ichinokura, I imagined it to be clear and dry, but it was interesting to find something between classic and modern, something like a human touch. I look forward to working with you again this year.
Japanese>English
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Kinryo瀬戸内オリーブ純米吟醸
NishinokinryoKagawa
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スーパードラッグひまわり山陽店
62
ガルス
fresh olive Aroma reminiscent of young grass and alcohol. The round mouthfeel is followed by a sharp acidity. The nose is then filled with hints of young muscatel and olives, and finally finishes with a lingering pungent aftertaste. Pair it with salted chocolate. The sweetness and saltiness compensate for the dryness of the sake, creating a good balance. ★★★★★
Japanese>English
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Taitenshiragiku岡山山田錦55純米吟醸原酒
Shiragiku ShuzoOkayama
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ワインと地酒 武田 岡山幸町店
50
ガルス
mild apple Slightly yellow. Aroma reminiscent of sour apple cider vinegar. The mild mouthfeel gives a sense of matured acidity. The aroma is like that of Shaoxing wine, and after the umami of rice gradually appears, it finishes with a mellow aftertaste. It has the mellowness and gravity of an aged sake. There are also nuances like Western-style sake. ★★★★★
Japanese>English
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Kid雄町特別純米
Heiwa ShuzoWakayama
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ワインと地酒 武田 岡山幸町店
55
ガルス
Enjoy the bitter taste Mild grape-like aroma. From a clean mouthfeel, sweetness and bitterness spread with clarity. It finishes with the bitterness as it is. Transparency and bitterness run side by side. I would like to pair it with a hot pot filled with vegetables. ★★★★
Japanese>English
ガルスガルス
Hououbiden初しぼり純米吟醸
Kobayashi ShuzoTochigi
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ワインと地酒 武田 岡山幸町店
53
ガルス
🍍 Light cloudy. The aroma is reminiscent of fresh pineapple. The sharp mouthfeel is followed by a mild sweet umami, with a hint of pineapple-like aroma. It finishes with a mild sweet umami. The pineapple flavor spreads throughout, reminding one of a tropical cocktail. Delicious. ★★★★★
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