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酒工房あおえ

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酒工房あおえ
54
ガルス
natural apple Aroma reminiscent of apples and honey. The palate is clean and refreshing, with a mild and gentle sweetness. The apple-like aroma rises, and after a slight bitterness, it finishes with a lingering sweetness. This sake is brewed by Mr. Terui, a toji (master brewer) who was awarded the Contemporary Master Craftsman award. This sake has not only the sweetness of apples, but also the complexity and bitterness of nature. It was given to me as a celebration of my new job. ★★★★
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Gallus 🌅. What a great name for a New Year's drink 🤗. It looks classically robust, but the apple 🍎 flavor sounds delicious 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ガルス
Happy New Year, Jay & Nobby! As Ichinokura, I imagined it to be clear and dry, but it was interesting to find something between classic and modern, something like a human touch. I look forward to working with you again this year.
Japanese>English
Taitenshiragiku純米大吟醸雄町純米大吟醸生酒おりがらみ
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酒工房あおえ
63
まつけん
Limited edition sake for sake shop events. (Left) This is an origarashi of Daisen Shirakiku Junmai Daiginjo Omachi, which is usually only available with fire. It doesn't have the roughness of Omachi, but has a surprisingly fresh taste that is easy to drink.
Japanese>English