Timeline
ガルスfresh
The aroma is reminiscent of fresh green bamboo. The refreshing mouthfeel is followed by a mild sweet and sour taste. The refreshing green apple-like overtone rises, followed by a tangy, spicy finish.
It has an interesting flavor with unique overtones. The freshness is worthy of the name "Seishun.
★★★★★ ガルスmild (taste)
Aroma reminiscent of crisp lactic acid. Very mellow mouthfeel, followed by sweetness. The end is a little bitter, and the taste is very refreshing.
It is rare to find such a mellow sake. It is very easy to drink.
★★★★ ガルスpasteurized but raw
The aroma is reminiscent of a gentle sweetness. Fresh and gentle sweetness spreads in the mouth. The aroma is clear with hints of cedar. The finish is clean and crisp.
It is so fresh that you cannot tell that it is fire-aged. The gentle sweetness is impressive, almost like an elegant kijoshu.
★★★★ ガルスacid burst
Slightly yellowish color. Aroma reminiscent of cemedine-like sweetness. Firm acidity and umami. Not classic, but powerful and rich umami.
★★★★★ ガルスsoft landing
Aroma reminiscent of apple and pear with sweet and sour notes. From the clean mouthfeel, a fruity sweet and sour taste and a fresh gasiness. The wine finishes with a lingering sense of gas.
The wine is delicious as it gently finishes with a fresh gassy sensation.
★★★★★ ガルスmaster the art of rice
Limited edition sake made from terraced rice in Nagano Prefecture. Aroma reminiscent of steamed rice. The elegant sweetness is followed by a forest-like overtone. It finishes crisp and clean.
A fine sake with a strong sense of rice flavor.
★★★★★ こまっちゃんGood evening, Mr. Gallus. I miss the traveler. ☺️ They have good sake like Shinshu Kamerei, don't they? I want to go there again 🤩. ガルスGood evening, Komachan-san, I visited the traveler alone and talked with the master. This post put Shinshu Kamerei in the Hall of Fame! Please let me know when you come to Okayama 😀. ガルスfor recording
Gentle sweetness, gasiness, and slight bitterness at the end. Delicious sake with a sense of balance.
★★★★★ ガルスthe best
Aroma like steamed rice. The clear, transparent mouthfeel gives way to a gentle sweetness, followed by a slightly smoky, cottony overtone. It finishes with a clear, yet slightly acidic taste.
This is an elegant, gentle, sweet, and soothing saké.
★★★★★ ガルスsoft sweetness
Aroma reminiscent of lactic acidity and sourness. The refreshing mouthfeel is followed by a mild sweetness that finishes with a lingering aroma of steamed rice-like aroma.
★★★★ ガルスContainment scent max.
Aroma like hay. The relatively sharp mouthfeel gives a sense of freshness and acidity, and the aroma of wood fills the air. It finishes with a lingering aroma.
The impression is that there is a strong hint of fragrance. Interesting contrast with the freshness 🤔.
★★★★ ガルスGentle sweet and sour taste
Mild, slightly acidic aroma. Mild sweet and sour taste in the mouth. The aroma of steamed rice comes up with the umami. It finishes with a lingering sweetness.
Despite the name "Takeyoshi," it has a gentle taste. Serve with tofu oden.
★★★★ ガルスAlcoholic Beverages to Snuggle Up To
Refreshing and alcoholic aroma. From the neutral mouthfeel, it has a slightly acidic umami taste, and overall it is smooth and crisp without any strong characteristics.
It is an easy to drink sake without being assertive.
★★★★★ ガルスFusion of classic and modern
Calm and refreshing aroma. From the neutral mouthfeel, sweet and spicy umami come out and a little woody aroma rises. Finishes with lingering umami and a tangy spiciness.
Serve with daikon radish oden. It comes in tune with the umami of the dashi broth. The spiciness is accented by the spiciness.
★★★★ ガルスfor recording
When the drinks on the menu were running out, I asked the master for something off the menu to open my mouth.
The overall impression was mellow and refreshing, but with a deliciously bitter finish.
★★★★ ガルスfor recording
I wandered alone at the after-party to a bar-like oden restaurant, Tabito. Expecting sake, which is hard to find in Okayama, I went there again today. Today, I had a chance encounter with Abe. This is another brand I was curious about.
It started out a little sweet and ended up dry and tangy, giving it a sense of balance.
Served with daikon radish oden.
★★★★
ガルスfor recording
I finally came across Shinshu Kamerei. I have always wanted to try this brand.
Elegant sweetness and acidity, an impression common to Nagano sake. I could feel the freshness and transparency. The etiquette gives a classic impression, but the perfection of the taste was wonderful.
★★★★★ ガルスfor recording
Impression of good taste with a good balance of sweetness, acidity and umami.
Served with konnyaku oden. It goes well with yuzu kosho.
★★★★ ガルスfor recording
It has been a few days since I drank it.
I got the impression that it was muddy, mellow, and lactic acidic, but also clear and delicious.
At a restaurant in front of Okayama station, Tabito.
The second cup of sake was served, which was not on the menu, and it was also the first to open the mouth. We toasted together with the owner. Thank you very much for the food and drink.
★★★★ ガルスfirst chrysanthemum of the season
The aroma is reminiscent of mango sweetness. In the mouth, a feeling of gas with a swirling sensation. Freshness and sweetness spread. It finishes nicely with a lingering sweetness.
The first Kangiku. It was my first encounter at a restaurant I went to. I found a good sake. I paired it with konnyaku, daikon radish, and tofu at an oden restaurant. It was a good pairing.
★★★★ RecommendedContentsSectionView.title
