ガルス
acid burst
Slightly yellowish color. Aroma reminiscent of cemedine-like sweetness. Firm acidity and umami. Not classic, but powerful and rich umami.
★★★★★
Japanese>English
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ガルス
soft landing
Aroma reminiscent of apple and pear with sweet and sour notes. From the clean mouthfeel, a fruity sweet and sour taste and a fresh gasiness. The wine finishes with a lingering sense of gas.
The wine is delicious as it gently finishes with a fresh gassy sensation.
★★★★★
Japanese>English
ガルス
master the art of rice
Limited edition sake made from terraced rice in Nagano Prefecture. Aroma reminiscent of steamed rice. The elegant sweetness is followed by a forest-like overtone. It finishes crisp and clean.
A fine sake with a strong sense of rice flavor.
★★★★★
Japanese>English
こまっちゃん
Good evening, Mr. Gallus. I miss the traveler. ☺️ They have good sake like Shinshu Kamerei, don't they? I want to go there again 🤩.
Japanese>English
ガルス
Good evening, Komachan-san, I visited the traveler alone and talked with the master. This post put Shinshu Kamerei in the Hall of Fame! Please let me know when you come to Okayama 😀.
Japanese>English
ガルス
for recording
Gentle sweetness, gasiness, and slight bitterness at the end. Delicious sake with a sense of balance.
★★★★★
Japanese>English
ガルス
the best
Aroma like steamed rice. The clear, transparent mouthfeel gives way to a gentle sweetness, followed by a slightly smoky, cottony overtone. It finishes with a clear, yet slightly acidic taste.
This is an elegant, gentle, sweet, and soothing saké.
★★★★★
Japanese>English
ガルス
soft sweetness
Aroma reminiscent of lactic acidity and sourness. The refreshing mouthfeel is followed by a mild sweetness that finishes with a lingering aroma of steamed rice-like aroma.
★★★★
Japanese>English
Shikishimaひやおろし
ガルス
Containment scent max.
Aroma like hay. The relatively sharp mouthfeel gives a sense of freshness and acidity, and the aroma of wood fills the air. It finishes with a lingering aroma.
The impression is that there is a strong hint of fragrance. Interesting contrast with the freshness 🤔.
★★★★
Japanese>English
ガルス
Gentle sweet and sour taste
Mild, slightly acidic aroma. Mild sweet and sour taste in the mouth. The aroma of steamed rice comes up with the umami. It finishes with a lingering sweetness.
Despite the name "Takeyoshi," it has a gentle taste. Serve with tofu oden.
★★★★
Japanese>English
ガルス
Alcoholic Beverages to Snuggle Up To
Refreshing and alcoholic aroma. From the neutral mouthfeel, it has a slightly acidic umami taste, and overall it is smooth and crisp without any strong characteristics.
It is an easy to drink sake without being assertive.
★★★★★
Japanese>English
ガルス
Fusion of classic and modern
Calm and refreshing aroma. From the neutral mouthfeel, sweet and spicy umami come out and a little woody aroma rises. Finishes with lingering umami and a tangy spiciness.
Serve with daikon radish oden. It comes in tune with the umami of the dashi broth. The spiciness is accented by the spiciness.
★★★★
Japanese>English
ガルス
for recording
When the drinks on the menu were running out, I asked the master for something off the menu to open my mouth.
The overall impression was mellow and refreshing, but with a deliciously bitter finish.
★★★★
Japanese>English
ガルス
for recording
I wandered alone at the after-party to a bar-like oden restaurant, Tabito. Expecting sake, which is hard to find in Okayama, I went there again today. Today, I had a chance encounter with Abe. This is another brand I was curious about.
It started out a little sweet and ended up dry and tangy, giving it a sense of balance.
Served with daikon radish oden.
★★★★
Japanese>English
ガルス
for recording
I finally came across Shinshu Kamerei. I have always wanted to try this brand.
Elegant sweetness and acidity, an impression common to Nagano sake. I could feel the freshness and transparency. The etiquette gives a classic impression, but the perfection of the taste was wonderful.
★★★★★
Japanese>English
ガルス
for recording
Impression of good taste with a good balance of sweetness, acidity and umami.
Served with konnyaku oden. It goes well with yuzu kosho.
★★★★
Japanese>English
ガルス
for recording
It has been a few days since I drank it.
I got the impression that it was muddy, mellow, and lactic acidic, but also clear and delicious.
At a restaurant in front of Okayama station, Tabito.
The second cup of sake was served, which was not on the menu, and it was also the first to open the mouth. We toasted together with the owner. Thank you very much for the food and drink.
★★★★
Japanese>English
ガルス
first chrysanthemum of the season
The aroma is reminiscent of mango sweetness. In the mouth, a feeling of gas with a swirling sensation. Freshness and sweetness spread. It finishes nicely with a lingering sweetness.
The first Kangiku. It was my first encounter at a restaurant I went to. I found a good sake. I paired it with konnyaku, daikon radish, and tofu at an oden restaurant. It was a good pairing.
★★★★
Japanese>English