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Y.TokushigeY.Tokushige

Registered Date

Check-ins

487

Favorite Brands

9

Hall of Fame

NichinichiShichida

Most Check-in Brands

Mutsuhassen
18(9.73%)
Shichida
18(9.73%)
Glorious Mt.Fuji
15(8.11%)
Hououbiden
13(7.03%)
Nabeshima
11(5.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
40(8.21%)
Aomori
32(6.57%)
Tochigi
32(6.57%)
Niigata
32(6.57%)
Saga
32(6.57%)

Venues With Most Check-Ins

森田商店
167(56.8%)
横内酒店
33(11.22%)
春山酒店
28(9.52%)
こみや 小谷場店
25(8.5%)
上岡酒店
17(5.78%)

Timeline

Y.TokushigeY.Tokushige
Hyakurakumon冴特別純米生酒
Katsuragi ShuzoNara
alt 1alt 2
alt 3alt 4
森田商店
29
Y.Tokushige
It is a tangy, dark drink, but the flavor is not dense and it is tangy and dry. It has a fruity, woody aroma that is a bit unique. It has a crisp finish with umami and acidity. It is not simply a dry sake, but has a depth of umami! Sake rice→100% Bizen Omachi Rice polishing ratio→60 Alcohol content→16 Sake degree→15 Acidity → around 1.8 Amino acidity → around 1.6 Yeast → Association No. 9 type
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米 七割五分磨き 愛山純米生酒無濾過
Tenzan ShuzoSaga
alt 1alt 2
alt 3alt 4
森田商店
28
Y.Tokushige
The complex flavor and acidity of low-polished rice is still the best! The elegant yet rich sweetness and umami of Aizan has a beautiful aftertaste! Sake rice→100% Aiyama Rice polishing ratio→75 Alcohol content→17%. Sake degree→+1.2 Acidity→1.2
Japanese>English
Y.TokushigeY.Tokushige
Shigemasu吟のさと 純米大吟醸 生々純米大吟醸生酒
Takahashi ShotenFukuoka
alt 1
alt 2alt 3
春山酒店
30
Y.Tokushige
The flavor is well-defined. Fruity and fresh! Dry and slightly dry with a clean finish. It is close to my recent taste! It's umami but fruity and not too sweet! Sake rice: 100% Gin-no-sato produced in Yame, Fukuoka Prefecture Polishing ratio→50 Alcohol content→17 Sake degree→+2 to +3
Japanese>English
Y.TokushigeY.Tokushige
HououbidenRESERVE ORDERS 1st.MITA純米大吟醸生酛生酒無濾過
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
森田商店
32
Y.Tokushige
The aroma is moderate for a Houou Mita. It is thick and slightly yellowish in color. After the acidity comes, there is a strong umami and alcohol taste. It is not heavy and is beautifully delicious! Sake rice: 100% Gohyakumangoku from the Mita district Rice polishing ratio→40 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Urakasumi純米辛口 しぼりたて純米生酒
SaraMiyagi
alt 1alt 2
春山酒店
32
Y.Tokushige
I went to buy it because I wanted to drink "Urasato" but I bought "Urakasumi" by mistake! 😓 Can't you read kanji? My idiot! I went home and the tension dropped! I've had Urakasumi in the past because it's famous, and I haven't had much of a chance to touch it lately because it's been famous for so long, but I'll take this as a good opportunity to try it! I drank it and found it to be Fresh, crisp and dry with a strong umami flavor. Not bad, as I'm getting to like umami types lately! It's as umami as the snacks, but it has a sharpness that doesn't get in the way and makes the drink go down a treat! Not bad! Rice used for sake → Manamusume Rice polishing ratio: 65 Alcohol content→17 Sake degree → +7 Acidity → 1.4
Japanese>English
WOM
Y.Tokushige. Nice to meet you! From one letter difference, a new discovery. A new discovery from a mistake. There is such a thing as buying sake, isn't there? Also good. I mistook Hakusen and Takeyuki for Shiboritate with only blue letters! But I'm glad I found Takeyuki.
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
29
Y.Tokushige
It may be because it has been aged for about 5 months that it has a little more depth to its flavor! The fresh, clean flavor, bitterness, and astringency are still very good!
Japanese>English
Y.TokushigeY.Tokushige
alt 1
alt 2alt 3
25
Y.Tokushige
My mother probably bought this sake at some supermarket. It is a daiginjo, so the aroma is a bit fruity, and the mouthfeel is light and refreshing with aluzoe. Well, this is a classic sake, too, sometimes! Rice polishing ratio→50 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米吟醸 雄町50純米吟醸生酒無濾過
Tenzan ShuzoSaga
alt 1alt 2
森田商店
32
Y.Tokushige
Good again this year! Fruity, fresh and beautiful! It's sweet, but you can't get enough of it and keep drinking it! Sake rice→100% Omachi produced in Okayama Prefecture Polishing ratio→50 Alcohol content→16%. Sake degree → -2.6 Acidity → 1.4
Japanese>English
Y.TokushigeY.Tokushige
Haginotsuru別仕込 さくら猫純米吟醸生酒おりがらみ
Hagino ShuzoMiyagi
alt 1alt 2
森田商店
29
Y.Tokushige
The acidity is clear and the sweetness is gentle. The oli also gives a sense of umami. Sake rice → Miyamanishiki Rice polishing ratio→50 Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
Kamonishiki荷札酒 槽場汲み純米大吟醸生酒
Kamonishiki ShuzoNiigata
alt 1alt 2
28
Y.Tokushige
I have been wanting to drink it for a long time, but could not get it in my neighborhood. On an expedition to Okayama, I found it at "Takeda of Wine and Sake" and bought it! It is fresh, gassy, and delicious. It has a beautiful sake quality with a fruity aroma, but it is not too sweet. It has a good balance of umami, sweetness, and bitterness, and it sinks into your body quickly, making you drink more. It is too good. Is it in the Hall of Fame? Sake rice: 100% Gohyakumangoku Rice polishing ratio→50 Alcohol content→14 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Takaji純米大吟醸 朝日純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
alt 1alt 2
26
Y.Tokushige
Purchased at "Wine and Sake Takeda" on a business trip to Okayama! It has a crisp and refreshing flavor and acidity. It also has a green apple fruitiness. It is sharp and has a gaseous feel from direct pumping. It is like a food sake that you never get tired of drinking, but surprisingly, it asserts its presence depending on the food with which it is paired. Sake rice→100% Asahi produced in Bizen Akaban Akasaka Rice polishing ratio→50 Alcohol content: 16%. Yeast → Association No. 14, No. 7 Sake degree→±0
Japanese>English
Y.TokushigeY.Tokushige
Kakurei純米酒 春陽純米
Aoki ShuzoNiigata
alt 1alt 2
19
Y.Tokushige
It is a junmai sake and not a pure sake, but when you take a sip, it has a freshness like green apples (with some unique flavors other than green apple). The rice flavor and acidity are also present, and the fact that it was stored in a snow cellar gives it a mellow richness. It has a full-bodied, light and dry taste. The aftertaste is refreshing. This is the first time I have tasted a sake made from rice called "Shunyo," but it is said to be a rice that produces a very refreshing sake. (PS) When I tried heating it up, the acidity started to rise. The umami flavor is also fuller and you can feel the alcohol, and I personally prefer to feel it! Sake rice: 100% Shunyo Rice polishing ratio→70 Alcohol content: 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Sankoひのくち しぼりたて普通酒原酒生酒
SankomasamuneOkayama
alt 1alt 2
yours 岡山店
28
Y.Tokushige
I bought this in a can at a supermarket in Okayama Station on the night of my business trip to Okayama. It is a one-cup, slightly dry, ordinary sake, but since it is a draft sake, it is a bit strong and drinkable. Not bad for a leisurely one-cup drink in the hotel room. Alcohol content→20
Japanese>English
Y.TokushigeY.Tokushige
Urazato純米吟醸 本生 常陸錦純米吟醸生酒
Urazato ShuzotenIbaraki
alt 1alt 2
alt 3alt 4
こみや 小谷場店
29
Y.Tokushige
This is the next breakthrough sake that is currently in the spotlight (as mentioned by the sake general on YouTube)! Fresh and juicy but not too fruity, with a strong alcohol taste. It is fresh and juicy, but not too fruity, and the alcohol is strong. It has a slight bitterness and astringency, and a gentle, crisp sweetness that lingers on the palate. Good on its own or with a meal in a well-balanced way! Very good! Sake rice: 100% Hitanishiki from Ibaraki Prefecture Polishing ratio→50 Alcohol content→15%. Yeast → Ogawa yeast (No. 10)
Japanese>English
Y.TokushigeY.Tokushige
Kanae槽口直汲み無濾過生原酒純米吟醸原酒生酒無濾過
Shinshu MeijoNagano
alt 1
alt 2alt 3
39
Y.Tokushige
My wife's souvenir from Nagano! Fresh and juicy. Some gassy sensation. Pineapple type aroma and sweetness comes quickly, but it pulls away quickly and lingers without being sweet. My favorite type! Sake rice → 100% Kinmon-Nishiki Rice polishing ratio→55 Alcohol content→16
Japanese>English
Y.TokushigeY.Tokushige
Ugonotsuki雄町 無濾過生原酒純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
alt 1alt 2
森田商店
37
Y.Tokushige
Fresh citrus juicy fruity! Gentle sweetness to clean acidity and a light lingering bitterness. Yum! Sake rice→100% Akaban Omachi Polishing ratio→50 Alcohol content→16 Sake degree → -1.0 Acidity→1.4
Japanese>English
Y.TokushigeY.Tokushige
Kikuhime山廃純米生原酒純米山廃原酒生酒
KikuhimeIshikawa
alt 1alt 2
横内酒店
31
Y.Tokushige
It is truly a rich, mellow flavor. Fresh acidity and sweet, deep umami. The umami is thick and has a good sense of tanginess. It is so deep that it complements each other's flavors without losing to the darker tsumami (in this case, motsu). I am beginning to understand a little that it is indeed irresistible to those who are addicted to it! Sake rice: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district) Rice polishing ratio→70 Alcohol content→19 Sake degree → -3 Acidity→3.0 Amino acidity → 2.2 Yeast → Association No. 7 yeast (K-7)
Japanese>English
Y.TokushigeY.Tokushige
Shichida七割五分磨き 雄町純米生酒無濾過
Tenzan ShuzoSaga
alt 1alt 2
森田商店
25
Y.Tokushige
The aroma is subtle and fresh with a tangy gasiness! It has a delicious sweetness and acidity, followed by bitterness, and the aftertaste is also deliciously sweet! I have never had Nanada's low-polishing series, but I like this one too! Sake rice: 100% Omachi Rice polishing ratio→75 Alcohol content: 17 Sake degree→+0.7 Acidity→1.6
Japanese>English
Y.TokushigeY.Tokushige
Momokawaしぼりたて純米吟醸無濾過
MomokawaAomori
alt 1
alt 2alt 3
28
Y.Tokushige
It is fresh and has a refreshing standing aroma, but the mouthfeel is dry, astringent, full-bodied and robust! It is sure to go well with a wide variety of dishes! Sake rice → Domestic rice Rice polishing ratio→60 Alcohol content→16° to 17 Sake degree → +2 Acidity → 1.5
Japanese>English
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