Logo
SakenowaRecord your sake experiences and discover your favorites
Y.TokushigeY.Tokushige

Registered Date

Check-ins

559

Favorite Brands

9

Hall of Fame

NichinichiShichidaMutsuhassen

Most Check-in Brands

Mutsuhassen
22(10.95%)
Shichida
19(9.45%)
Glorious Mt.Fuji
15(7.46%)
Hououbiden
13(6.47%)
Senkin
12(5.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
41(7.33%)
Aomori
38(6.8%)
Niigata
38(6.8%)
Tochigi
37(6.62%)
Saga
33(5.9%)

Venues With Most Check-Ins

森田商店
182(56.88%)
横内酒店
33(10.31%)
こみや 小谷場店
33(10.31%)
春山酒店
30(9.38%)
上岡酒店
18(5.63%)

Timeline

Y.TokushigeY.Tokushige
Nabeshima純米吟醸 きたしずく純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
森田商店
34
Y.Tokushige
Sharp astringent acidity, dry type that seems to seep into the back of your throat to the back of your teeth. It is a unique flavor that I have not experienced very often. By itself, the unique flavor stands out, but if you drink it with shishamo and yakitori (grilled chicken), you can taste the umami and a hint of sweetness. Sake rice: 100% Kitashizuku Rice polishing ratio→50 Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
Urazato純米吟醸 生酛純米吟醸生酛原酒
Urazato ShuzotenIbaraki
alt 1alt 2
春山酒店
32
Y.Tokushige
Mellow, full-bodied flavor. The mild sweetness is followed by acidity and a lingering bitterness. It is a dark and robust sake, but not heavy. As a food sake, it takes on many flavors and neutralizes them, but the umami flavor remains and the sake's assertiveness is not lost. It is interesting and tasty, but I prefer the junmai ginjos in Urasato's lineup! Sake rice→Gohyakumangoku produced in Ibaraki Prefecture Polishing ratio→50 Alcohol content: 15 Yeast→Ogawa yeast
Japanese>English
Y.TokushigeY.Tokushige
Tondasake特別純米特別純米
Kotobuki ShuzoOsaka
alt 1
alt 2alt 3
AEON (イオン 大阪ドームシティ店)
28
Y.Tokushige
大阪出張でホテルの近くのイオンで大阪のお酒を購入し、ホテルで部屋呑み。 クラシックな辛口。香り抑えめで、コメの旨み甘みはアルコール感の奥に感じられる。 ちょっと冷やして飲んだけど、ぬる燗くらいがいいかもね。 まー、進んでまた買おうとは思わないけど。 酒米→国産米 精米歩合→60% アルコール分→163 日本酒度→+3前後
Y.TokushigeY.Tokushige
HououbidenRESERVE ORDERS 1st.MITA 2021純米大吟醸生詰酒
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
森田商店
34
Y.Tokushige
Precious sake chilled aged at ±0°C for 3 years. We open it before an important match to boost the economy! A refreshing mouthfeel with a gentle, full-bodied flavor. It has an exquisite sense of maturity without being heavy. It has a good balance of bitterness and sweetness! Sake to be drunk slowly and deliberately while feeling the umami! Sake rice → 100% Gohyakumangoku from the Mita district Rice polishing ratio→40 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
27
Y.Tokushige
Fresh, sharp, pleasantly gassy, with a calm, gorgeous sweetness and umami. It is delicious in a gentle way! Sake rice→100% Yamashu No.4 produced in Yamagata Prefecture Rice polishing ratio→50 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
Tenryo裏天領 雄町純米吟醸生貯蔵酒
Tenryo ShuzoGifu
alt 1alt 2
alt 3alt 4
28
Y.Tokushige
Clear and light, with a light astringent bitterness and a sense of minerality. The acidity is also moderate. It is not boring to drink and is good with light meals. Sake rice: 100% Omachi Rice polishing ratio→60 Alcohol content→14.5
Japanese>English
Y.TokushigeY.Tokushige
Sansha吟醸ひやおろし 花酵母造り吟醸ひやおろし
Harada ShuzoujoGifu
alt 1alt 2
alt 3alt 4
29
Y.Tokushige
It has a soft umami flavor and is good lukewarm. It is too light and boring when served cold, but when warmed lukewarm, the umami and acidity are good! Rice polishing ratio: 60 Alcohol content: 15 to 16 degrees Celsius Yeast→Nichinichiso Hana Yeast
Japanese>English
Y.TokushigeY.Tokushige
翠玉純米吟醸 裏翠玉純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
横内酒店
24
Y.Tokushige
It's crispy and spicy! It is quite spicy in the throat! It has a mellow flavor and is sharp with minerality and acidity. With a meal, it refreshes the palate while leaving a pleasant, slightly fruity sweetness in the mouth! (PS) It was quite cold when I started drinking it, but as the temperature rose, the umami sweetness became easier to feel than the spiciness and minerality, which I liked! Sake rice→Akita rice Polishing ratio→50 Alcohol content→16 Sake degree→+3.1 Acidity → 1.3 Amino acidity → 0.9
Japanese>English
Y.TokushigeY.Tokushige
HijiriEVOE純米吟醸生酒
Hijiri ShuzoGunma
alt 1alt 2
alt 3alt 4
30
Y.Tokushige
Dry mouthfeel with fresh gas and acidity. Banana-type fruity and a hint of sweetness also gently wafts through the nose. Juicy and delicious! Sake rice → 100% Yamadanishiki from Hyogo Prefecture Polishing ratio→50 Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
Sogen純米 八反錦 ひやおろし原酒純米原酒ひやおろし
Sogen ShuzoIshikawa
alt 1alt 2
alt 3alt 4
森田商店
28
Y.Tokushige
Sogen is very precious now! When you put it in your mouth, you will be hit with a strong umami astringency and sweetness. It is rich, but the aftertaste is not too heavy but rather refreshing, perhaps because the umami has matured and rounded out. When paired with the sticky red meat of bigeye tuna, it is a good combination with the umami that is not overpowered by the stickiness! Sake rice: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio→55 Alcohol content→17%. Sake meter degree→+3 Acidity → 1.6 Amino acidity → 1.8 Yeast → Kanazawa yeast
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米七割五分磨き 愛山 ひやおろし純米ひやおろし
Tenzan ShuzoSaga
alt 1alt 2
森田商店
32
Y.Tokushige
It has the gentle sweetness of Aizan with the firm umami of low-polished rice. However, since it is hiyaoroshi, you can feel the sense of maturity in the tenderness of Aizan, and it is slowly delicious! Sake rice→100% Aiyama Polishing ratio→75 Alcohol content→17
Japanese>English
Y.TokushigeY.Tokushige
Fusano Kankiku剣愛山50純米大吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
こみや 小谷場店
36
Y.Tokushige
I didn't hesitate to buy it again this year after last year! Fresh, juicy and good again this year! Sharp flavor with sweetness and minerality. It has a sharp taste with sweetness and minerality! Sake rice: 100% Tokushima Prefecture-grown Kenaiyama Polishing ratio→50 Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
Mimurosugi純米吟醸 雄町 ひやおろし純米吟醸ひやおろし
Imanishi ShuzoNara
alt 1alt 2
かき沼酒店
39
Y.Tokushige
Beautiful and clear sake quality, elegant sweetness and umami, and refreshing acidity. Muscat-like flavor. It is delicious! I served it at a drinking party where my friends gathered at my house and everyone was impressed with how good it was! It was a good decision to buy a bottle! Sake rice: 100% Omachi Rice polishing ratio→60 Alcohol content→15 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Kamekichi純米吟醸純米吟醸
NakamurakamekichiAomori
alt 1
alt 2alt 3
29
Y.Tokushige
Purchased at a supermarket in Aomori Prefecture. I happened to be in Kuroishi City and came across a festival called "Kuroishi Yosare"! I bought it because it was sake from a brewery that was located at the festival site! It has a mild flavor without much aroma. It was more like a daiginjo with alkaloids than a junmai ginjo. It is a classic sake that is not too assertive as a food sake. Rice polishing ratio→55%. Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Kunizakari超特撰 大吟醸大吟醸
Nakano ShuzoAichi
alt 1
alt 2alt 3
24
Y.Tokushige
A gift from an acquaintance! The standing aroma is not so strong, but the overtone is rich. It has an elegant sweetness and refreshing umami, and is quite fruity as well. The taste is full, well balanced, and delicious! Sake rice: 100% Yamadanishiki Rice polishing ratio→40 Alcohol content→15%. Sake degree→about +3.0 Acidity → around 1.3 Amino acidity → around 0.8
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
alt 3alt 4
39
Y.Tokushige
I received this for my birthday celebration! ㊗️ It's not so dark among black cattle. (chilled) It has a mellow aroma and umami, but it's not too rich and the aftertaste is light, short and refreshing. (lukewarm) The umami and acidity deepen and it's delicious. Sake rice → Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku Polishing ratio→Kakemai 50%, Kakemai 60 Alcohol content: 15 to 16 degrees Celsius Sake degree→+5.0 Yeast → K9 series Toji→ Katsuhiko Okai
Japanese>English
Manta
Hello Y.Tokushige ^_^ Happy Birthday 🎉! I see that black beef is basically dark. I've never had a black cow, so I'd like to try it ✨. I've never had Kurogyu, so I'd like to try it 😊.
Japanese>English
Y.TokushigeY.Tokushige
Yuki no Bosha純米大吟醸純米大吟醸
Saiya ShuzotenAkita
alt 1
alt 2alt 3
29
Y.Tokushige
I received this from an acquaintance! It is aged at a low temperature, so it has a mildly sweet and tasty all-around flavor. Sake rice→100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio→45 Alcohol content→16 Yeast → In-house yeast
Japanese>English
Y.TokushigeY.Tokushige
Yamamotoセクスィー
YamamotoAkita
alt 1alt 2
alt 3alt 4
36
Y.Tokushige
This bottle is sold exclusively at the Yamamoto Sake Brewery in Aomori Prefecture. It is acidic and sharp, with a unique sweet and astringent aftertaste. It is not surprisingly tasty, but it somehow makes you want to drink more! Sake rice→Akita rice Rice polishing ratio→55 Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
Zan肴ラベル純米吟醸
カネタ玉田酒造店Aomori
alt 1alt 2
21
Y.Tokushige
Purchased at "Sake no Yanagida" near Hirosaki Station in Aomori Prefecture! Not much of a ginjo aroma, a little dry and refreshing. Melon and other melon flavors. A perfect food sake that goes well with anything. Sake rice: Hanabukiyuki and Mashigura from Aomori Prefecture Rice polishing ratio→55%. Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
Nanawarai清冽旨口普通酒
Nanawarai ShuzoNagano
alt 1
alt 2alt 3
27
Y.Tokushige
Purchased at Tsuruya in Matsumoto City. It seems to be a Tsuruya exclusive. It has a spicy aftertaste from the deliciousness of rice and alcohol. It went well with squid sashimi and yakiniku (grilled meat) without any discomfort. As I recall, the price was less than 1,000 yen. It is very cost-effective. Alcohol content→14 degrees Celsius
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title