Y.Tokushige
I received this for my birthday celebration! ㊗️
It's not so dark among black cattle.
(chilled) It has a mellow aroma and umami, but it's not too rich and the aftertaste is light, short and refreshing.
(lukewarm) The umami and acidity deepen and it's delicious.
Sake rice → Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku
Polishing ratio→Kakemai 50%, Kakemai 60
Alcohol content: 15 to 16 degrees Celsius
Sake degree→+5.0
Yeast → K9 series
Toji→ Katsuhiko Okai
Japanese>English
Manta
Hello Y.Tokushige ^_^
Happy Birthday 🎉!
I see that black beef is basically dark.
I've never had a black cow, so I'd like to try it ✨.
I've never had Kurogyu, so I'd like to try it 😊.
Japanese>English