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Y.TokushigeY.Tokushige

Registered Date

Check-ins

487

Favorite Brands

9

Hall of Fame

NichinichiShichida

Most Check-in Brands

Mutsuhassen
18(9.73%)
Shichida
18(9.73%)
Glorious Mt.Fuji
15(8.11%)
Hououbiden
13(7.03%)
Nabeshima
11(5.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
40(8.21%)
Aomori
32(6.57%)
Tochigi
32(6.57%)
Niigata
32(6.57%)
Saga
32(6.57%)

Venues With Most Check-Ins

森田商店
167(56.8%)
横内酒店
33(11.22%)
春山酒店
28(9.52%)
こみや 小谷場店
25(8.5%)
上岡酒店
17(5.78%)

Timeline

Y.TokushigeY.Tokushige
九重桜純米吟醸生酒無濾過
Saitama
alt 1alt 2
春山酒店
31
Y.Tokushige
It is rich, astringent and bitter with a hint of sweetness and umami, and has a fine texture. It is dry and crisp, and the alcohol taste is also noticeable on the nose. Unlike the image of cherry blossoms on the label, this is a robust sake. Sake rice: 100% Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 17 to 18 degrees Celsius Sake degree → +10 Acidity→1.8
Japanese>English
Y.TokushigeY.Tokushige
Gassan特別純米 無濾過生原酒特別純米原酒生酒無濾過
Yoshida ShuzoShimane
alt 1alt 2
森田商店
23
Y.Tokushige
The aroma is faintly muscat-like. The taste has a refreshing acidity, a gentle sweetness, and a firm umami. It is easy to drink, and I have recently come to like this style. Sake rice→Gohyakumangoku Rice polishing ratio→60 Alcohol content→16%. Sake degree→+1
Japanese>English
Y.TokushigeY.Tokushige
alt 1
alt 2alt 3
27
Y.Tokushige
Purchased at Sumiyoshi Shuhan on a business trip to Hakata this year. It has a light green apple-like fruity taste. From the first sip, which is like a beautifully clear water, the more you drink, the more the umami becomes more apparent, with a pleasant acidic and astringent aftertaste. Sake rice → Koji rice: Yamadanishiki, Kake rice: Yumeichikkou Rice polishing ratio→65 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
森田商店
29
Y.Tokushige
Mutsu Hachisen after a long time. Hachisen's gentle sweetness and refreshing acidity. The sweetness is a pineapple type fruity sweetness that I have not had in a long time. The low alcohol content and the fact that it is alky, makes it very refreshing and easy to drink. Sake rice → Aomori rice Polishing ratio→Koji rice 55%, Kake rice 60 Alcohol content: 14 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米 七割五分磨き 雄町純米生酒無濾過
Tenzan ShuzoSaga
alt 1
alt 2alt 3
上岡酒店
30
Y.Tokushige
Shichida's Shichiwari-Gobun Polishing Series is fresh with a strong umami flavor, but not too heavy! Since this is my favorite series, I compared the different rice varieties to see which one I liked the best! The Omachi has more standing aroma, a little more acidity, and a clean finish. The Yamadanishiki has a little more sweetness, a richer umami, and a heavy aftertaste with a touch of astringency. I guess it depends on the sake, but my personal impression is that I prefer the Omachi!
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米 七割五分磨き 山田錦純米生酒無濾過
Tenzan ShuzoSaga
alt 1
alt 2alt 3
上岡酒店
26
Y.Tokushige
Shichida's Shichiwari-Gobun Polishing Series is fresh with a strong umami flavor, but not too heavy! Since this is my favorite series, I compared the different rice varieties to see which one I liked the best! The Omachi has more standing aroma, a little more acidity, and a clean finish. The Yamadanishiki has a little more sweetness, a richer umami, and a heavy aftertaste with a touch of astringency. I guess it depends on the sake, but my personal impression is that I prefer the Omachi!
Japanese>English
Y.TokushigeY.Tokushige
alt 1
alt 2alt 3
春山酒店
32
Y.Tokushige
It has a clear and light taste, but it also has a full and rounded flavor. Sake rice→Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio→65 Alcohol content: 15 to 16 degrees Celsius Sake degree → +5 Acidity→1.3
Japanese>English
Y.TokushigeY.Tokushige
Shinomine雄町 純米吟醸 凛々純米吟醸原酒生酒中取り無濾過
Chiyo ShuzoNara
alt 1alt 2
こみや 小谷場店
31
Y.Tokushige
Sourness spreads in a sous vide, clean and watery, with an aroma that passes through the nose and leaves a light bitter astringent taste. It has a delicious dry mouthfeel that is not too spicy. It is a good example of Shinomine's unique flavor! Sake rice→100% Setomachi Omachi from Akaban area Rice polishing ratio→60 Alcohol content→15 degrees Celsius Yeast → No.9 yeast
Japanese>English
Y.TokushigeY.Tokushige
奥六特別純米生酛
岩手銘醸Iwate
alt 1
alt 2alt 3
27
Y.Tokushige
Fresh muscatelike acidity. Light astringency and sweetness. It is a refreshing drink without any peculiarities, and the acidity washes out the mouth, making it excellent as a food sake. It's good! Sake rice: 100% Hitomebore grown in Hiraizumi-cho, Iwate Prefecture Rice polishing ratio: 60 Alcohol content→15%. Yeast → M7 yeast
Japanese>English
Y.TokushigeY.Tokushige
Nagatoro純米吟醸 直汲み純米吟醸原酒生酒無濾過
藤崎摠兵衛商店Saitama
alt 1alt 2
こみや 小谷場店
28
Y.Tokushige
Crisp and refreshing. Melon-like sweetness and greenness. The rice flavor and acidity are also good. The balance is gentle and does not interfere with meals. Sake rice: 100% Saitama Prefecture sake Musashi Rice polishing ratio→60 Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
alt 1
alt 2alt 3
こみや 小谷場店
15
Y.Tokushige
It has a dark umami taste that feels like a pure sake, and a sweetness that for a moment seems heavy. However, it is not too thick or heavy and leaves a moderate aftertaste! I drank it at home, but it would be great to drink it while viewing cherry blossoms in a cute 100ml sakura 🌸 cup! Sake rice: 100% Yamadanishiki Polishing ratio→50 Alcohol content→14.5
Japanese>English
Y.TokushigeY.Tokushige
Urazato純米酒 本生純米生酒
Urazato ShuzotenIbaraki
alt 1
alt 2alt 3
こみや 小谷場店
27
Y.Tokushige
The aroma is faint. The umami is firm but gentle and round. It has a full-bodied sweetness. The astringency and acidity are gently felt later on, giving it a deep flavor. The freshness of the freshness can be felt and the umami is firm but not too light and not too heavy! It is also delicious on its own, and can be served with a wide range of snacks, from sweet egg omelet to thick sweet-and-sour meatballs! Sake rice→Gohyakumangoku produced in Ibaraki Prefecture Rice polishing ratio→60 Alcohol content→15 Acidity→1.2
Japanese>English
Y.TokushigeY.Tokushige
Gunmaizumi淡緑 生純米吟醸生酒
Shimaoka ShuzoGunma
alt 1
alt 2alt 3
森田商店
27
Y.Tokushige
The fresh and beautiful acidity comes for a moment, then the firm but not heavy umami spreads out, and it ends with a fruity, muscat-like cleanness. A fresh fruity wine! It is delicious! It's so refreshing that it feels like a summer sake. Sake rice: 100% Gunma Wakamizu Rice polishing ratio→50 Alcohol content→15 Sake degree→+3 Acidity→1.6
Japanese>English
Y.TokushigeY.Tokushige
abe楽風舞 純米吟醸純米吟醸原酒生酒おりがらみ
阿部酒造Niigata
alt 1
alt 2alt 3
春山酒店
32
Y.Tokushige
Firmly effervescent and shriveled. Fresh, light sweetness and acidity, easy to drink like a juice. The subtle bitterness of the oli gives it a nice sharpness that keeps you from getting tired of drinking it. There is nothing special about it, but the shriveled and sharp taste will make you empty the bottle if you are not careful. Caution. Sake rice: 100% Niigata-grown Raku-fu-mai Rice polishing ratio→60 Alcohol content: 13%. Yeast → Niigata G9 yeast Tank → No.2
Japanese>English
Y.TokushigeY.Tokushige
Hououbiden日光純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
森田商店
35
Y.Tokushige
I drank it last year and enjoyed it, so I had it again this year! It has a beautiful sake quality, with a clear and fresh taste with umami and acidity! I think the acidity is stronger than last year! Also, I think last year it was sold by pre-order, but this year it wasn't! Sake rice: 100% Yumesasara produced in Tochigi Prefecture Rice polishing ratio: 55 Alcohol content: 16% to 17%.
Japanese>English
Y.TokushigeY.Tokushige
亀の海純米吟醸 無ろ過生原酒（黄ラベル）純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
alt 1alt 2
横内酒店
30
Y.Tokushige
Characterized by rice flavor and acidity. The sweetness is refreshing. It can be enjoyed on its own or as an in-between-dinner drink. It is good, but not to the point of being addictive! Sake rice→100% Hitogochi grown in Nagano Prefecture Rice polishing ratio→59 Alcohol content→16
Japanese>English
Y.TokushigeY.Tokushige
Daishinshu槽場詰め 純米吟醸 生純米大吟醸原酒生酒無濾過
Daishinshu ShuzoNagano
alt 1
alt 2alt 3
春山酒店
29
Y.Tokushige
Fresh and gassy. Muscat-like fruity with a slightly subdued sweetness. The aftertaste is sharp with an impressive astringent bitterness. Sake rice: 100% Hitogochiki Rice polishing ratio→49%. Alcohol content→16 Water used for brewing→Northern Alps mountain range subsoil water Sake degree→+3.0 Acidity→1.5
Japanese>English
Y.TokushigeY.Tokushige
Nabeshima特別純米CLASSIC 特等 赤磐雄町特別純米
Fukuchiyo ShuzoSaga
alt 1
alt 2alt 3
森田商店
31
Y.Tokushige
Sharp umami and soft bitter acidity in a beautifully clear sake quality is wonderful! Fresh with a gassy feel! It's delicious! (PS) It is also good heated! It has a thicker body and a classic feel. When drunk with a meal, heated, it takes on the flavor of the meal and is delicious, while cold sake cuts through the flavor of the meal. Both are delicious! Sake rice: 100% Akaban Omachi (special grade) Rice polishing ratio→60 Alcohol content→15
Japanese>English
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