Timeline
南十字輝7/10
A so-called "light and dry" type of sake.
The aroma was restrained and the taste was refreshing and resetting in the mouth.
Since it is labeled as a snack label, it would naturally go well with sashimi, and I felt it would also be easy to pair with fried food.
I haven't had many sake from Aomori, so I need to drink more than just Tasake and Toyobai. のだめPurchased at A Factory on the way home from the conference
I had never seen the label before, so I bought it anyway.
I drank it right away at home and found it easy to drink.
Maybe it tastes even better with a sense of accomplishment after all the hard work? Y.TokushigePurchased at "Sake no Yanagida" near Hirosaki Station in Aomori Prefecture!
Not much of a ginjo aroma, a little dry and refreshing. Melon and other melon flavors.
A perfect food sake that goes well with anything.
Sake rice: Hanabukiyuki and Mashigura from Aomori Prefecture
Rice polishing ratio→55%.
Alcohol content: 16%. さるたんSake with a very fresh aroma, even though it is not a fresh sake.
It has a good sharpness, and I got the impression that it is versatile enough to be drunk with fish or on its own after the second glass.
Tsugaru's local sake is delicious. Zanイルカラベル 純米吟醸 発泡性 瓶内二次発酵 まつちよZan" dolphin label🐬.
It looks kind of cute and looks like it would look good on social media.
I haven't had Kaneta Tamada's sake since I had Hana Ippu last year 🤔.
The nose has a slight lactic acidity.
When you put it in your mouth, you can feel the light gas from the secondary fermentation in the bottle.
The light nigori sweetness is not too sweet, not too dry, and not too bitter.
It was quite delicious 🍶✨. MantaHello, Matsuchiyo ^_^
Colorful dolphins are jumping 😊.
Looks delicious and I want to drink it✨ まつちよHi Manta 🐬.
I've never seen the sake here sold in Tokyo 🤔.
You might have to go to Aomori to buy it 🦆🙄. RyotaSlightly effervescent and cool, sharp and fresh. つとむAmong Junmai Ginjos
It has a sharp, refreshing, sharp taste
It is so sharp that you won't know if you have mixed sake or not.
It's so sharp that you can't tell if you've mixed the sake or not.
A little dangerous sake. ＳたっくMemorandum Looking back at the past
Sake rice Unknown
Polishing ratio 55 よっちAt Aomoriya, Ikebukuro
A little stimulation
Herring sushi with rice oyuI was surprised to find out that a classmate of mine from elementary and middle school makes it at his parents' house - it was delicious 🍶. 道橋アユムOne-Coin Drinking Comparison at Haneda Airport
Mellow Chayazaka45Kaneta Tamada Sake Brewery, Aomori
@Aomori Ishino
Aomori's Local Sake Series #2
Another first time sake from Hirosaki!
More like Jungin
The taste is elegant and light!
The label is cute and stylish too!
Good with ponzu (vinegared soft roe)! 悠At Aomori Souls in Kameido, Tokyo.
This is Kaneta Tamada Sake Brewery's first summer sake.
Koji rice is "Hanabukiyuki" and Kake rice is "Mashigura".
Lightly cloudy.
Slightly effervescent and dry.
It has a strong alcohol taste and a strong throat hit.
Production date: June 2023
Sealing date: June 24, 2023 sayaAroma: Aroma with a hint of elegance.
It is delicious and does not interfere with food. RecommendedContentsSectionView.title
