SakenowaRecord your sake experiences and discover your favorites
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Brands from カネタ玉田酒造店
華一風Zan
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We analyze the flavors based on everyone's comments and select similar brands.
Timeline
Yaz
We ended the day's drinking out with this dish.
It went well with fish.
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まつちよ
It's the new Zan sake: ⚔️
The koji is Hanafuki🌾 and the kake is Masugura🍚 sake🍶.
Aomori sake uses a lot of koji.
I also heard that last year's sake rice shortage made them use even more.
The first aroma is slightly sweet.
In the mouth, it has a refreshingly clean sweetness and a clean dry taste.
As the name and label suggest, it goes well with meals.
It was delicious ✨.
Japanese>English
べっさん
On this day, after the gym, we went to a local sake bar for a quick drink. I choose Tamada Zan, which is completely new to me. It is easy to drink, but the dryness comes in the aftertaste. However, when I drink it with ume crystal, I feel it is sweet. Strange.
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ずうぇい
Misato Favorite
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南十字輝
7/10
A so-called "light and dry" type of sake.
The aroma was restrained and the taste was refreshing and resetting in the mouth.
Since it is labeled as a snack label, it would naturally go well with sashimi, and I felt it would also be easy to pair with fried food.
I haven't had many sake from Aomori, so I need to drink more than just Tasake and Toyobai.
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のだめ
Purchased at A Factory on the way home from the conference
I had never seen the label before, so I bought it anyway.
I drank it right away at home and found it easy to drink.
Maybe it tastes even better with a sense of accomplishment after all the hard work?
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Y.Tokushige
Purchased at "Sake no Yanagida" near Hirosaki Station in Aomori Prefecture!
Not much of a ginjo aroma, a little dry and refreshing. Melon and other melon flavors.
A perfect food sake that goes well with anything.
Sake rice: Hanabukiyuki and Mashigura from Aomori Prefecture
Rice polishing ratio→55%.
Alcohol content: 16%.
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さるたん
Sake with a very fresh aroma, even though it is not a fresh sake.
It has a good sharpness, and I got the impression that it is versatile enough to be drunk with fish or on its own after the second glass.
Tsugaru's local sake is delicious.
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まつちよ
Zan" dolphin label🐬.
It looks kind of cute and looks like it would look good on social media.
I haven't had Kaneta Tamada's sake since I had Hana Ippu last year 🤔.
The nose has a slight lactic acidity.
When you put it in your mouth, you can feel the light gas from the secondary fermentation in the bottle.
The light nigori sweetness is not too sweet, not too dry, and not too bitter.
It was quite delicious 🍶✨.
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Manta
Hello, Matsuchiyo ^_^
Colorful dolphins are jumping 😊.
Looks delicious and I want to drink it✨
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まつちよ
Hi Manta 🐬.
I've never seen the sake here sold in Tokyo 🤔.
You might have to go to Aomori to buy it 🦆🙄.
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Ryota
Slightly effervescent and cool, sharp and fresh.
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つとむ
Among Junmai Ginjos
It has a sharp, refreshing, sharp taste
It is so sharp that you won't know if you have mixed sake or not.
It's so sharp that you can't tell if you've mixed the sake or not.
A little dangerous sake.
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Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 55
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よっち
At Aomoriya, Ikebukuro
A little stimulation
Herring sushi with rice
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oyu
I was surprised to find out that a classmate of mine from elementary and middle school makes it at his parents' house - it was delicious 🍶.
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