Y.Tokushige
It's crispy and spicy! It is quite spicy in the throat!
It has a mellow flavor and is sharp with minerality and acidity.
With a meal, it refreshes the palate while leaving a pleasant, slightly fruity sweetness in the mouth!
(PS) It was quite cold when I started drinking it, but as the temperature rose, the umami sweetness became easier to feel than the spiciness and minerality, which I liked!
Sake rice→Akita rice
Polishing ratio→50
Alcohol content→16
Sake degree→+3.1
Acidity → 1.3
Amino acidity → 0.9
Japanese>English