Takasago純米大吟醸 火入
よしよし
It's been a little while since my last post 🍶.
I was lucky enough to purchase this item when I went to Ise Shrine on a trip in May❗️I couldn't find it anywhere, but I was impressed to find it in an unexpected place. ❗️It's a little expensive, but it's a good luck charm for Ise-san. ❗️
Let's start with the fragrance: ‼️🍶
The aroma of white peaches with a strong sweetness like honey and sugar derived from rice is very promising 😆.
Now for a sip‼️🍶🍻🥂.
A firm sweetness rises as the alu feeling spreads, followed by a unique wood-like aroma. The bitterness asserts itself at the end so that you don't feel the dullness of the sweetness🤩🥂It is well-balanced and beautifully tasted‼️. It has a more bitter and sharp taste than Jikin, and it somehow gives the impression of being similar to Shinshu Kamerei. I don't know when I'll be able to drink it again, so I'd like to take my time and savor it. ‼️Ah, I want to go to Ise Shrine again. ‼️🤣
Japanese>English
ma-ki-
Good evening, Mr. Yoshiyoshi!
Ise shrine trip is good 🎵
Takasago is delicious 😋!
I also had it for the first time this year, and even though it's different from Jikkomai, there's no doubt it's delicious 🤗.
Japanese>English
よしよし
Thank you ma-ki- for your comment 🙇 We were happy to get it among the many impressions at the first Ise Jingu: ‼️
It was definitely delicious ‼️ and I'm looking forward to seeing how it changes after a few days 😊.
Japanese>English