Purchased at a liquor store near Chidori Station
(Just after opening the bottle)
Transparent with a slight yellow hue.
Sweet ginjo aroma similar to mango.
On the palate, it has a strong acidity and a heavy richness.
A tingling dryness soon appears and spreads in the mouth, leaving a slight bitterness.
A slight bitterness is left in the aftertaste.
When warmed, the aroma fades and the dryness intensifies considerably.
The taste is very punchy and powerful.
Perhaps due to the wild taste of unfiltered raw sake, it gives a different impression from other Tamagawa wines.
Liquor store near Chidori station
(Just after opening the bottle)
Drink cold
Clear and colorless
Refreshing ginjo aroma
Deliciously mellow and full-bodied on the palate.
The full-bodied flavor is not so broad, but has a strong sharpness.
The aftertaste is short and very refreshing.
Overall, refreshing and perfect for summer!
When warmed up, it has a dry and frizzy taste.
Izakaya in front of Hakozaki Station
Drink cold
Strong fruity ginjo aroma.
Full-bodied on the palate but quickly fades away, with a very strong sharpness.
Light taste
Better with strong-flavored snacks than sashimi
Warming it up increases its richness, but it can be a bit cloying, so I personally prefer it chilled.
Izakaya in front of Hakozaki Station
drink cold sake
Clear and colorless
Sweet aroma like ripe fruit
Very rich sweetness and full-bodied flavor.
Sourness and a gentle dryness come later.
Medium lingering finish
Very good with strong flavored, long tamari pickles.
Purchased at a liquor store in Moji-ku
When I looked closely at the date of manufacture, I found that it was one year old.
(Just after opening the bottle)
Drink it cold.
Slightly yellow in color
Slightly matured aroma.
Very mellow and full-bodied on the palate.
The sharpness of the taste is very sharp and the richness quickly fades away.
A lingering, weak dryness lingers, but it does not last long.
Goes well with chilled tofu and sashimi.
I wonder how much a year has passed since its production has affected the taste.
(6 days after opening the bottle).
Warmed to lukewarm
Sweet aroma with a hint of alcohol, similar to that of whiskey.
It is delicious with a full-bodied flavor.
To be heated
The aroma is much more subdued than when lukewarm.
The taste is very refreshing and different.
Purchased at an antenna store in Tenjin, Tohoku
(just after opening the bottle)
Drink cold
Slightly yellow in color
Classic sake aroma.
Mellow and full-bodied on the palate.
The richness quickly fades away and the taste is sharp and sharp.
A slight delay is followed by a dryness, but it does not last long.
Drinking at an izakaya near Kashii station
This restaurant had a lot of fun with Hokkaido snacks and drinks.
Slightly chilled cold sake
Clear and colorless
Sweet aroma
When you put it in your mouth, it has a robust richness similar to that of Juyonshu.
Easy to match with snacks
Drinking at an izakaya near Kashii station
This restaurant had a lot of fun with Hokkaido snacks and drinks.
Slightly chilled cold sake
Clear
Slightly acidic and full-bodied.
Slightly matured
Short aftertaste
Orikara sake, but the bottle was not shaken before pouring, and it is very disappointing that it contains no tailings at all
Drinking at Izakaya near Kashii Station
First time to hear Hokkaido brands
I enjoyed many Hokkaido snacks and drinks at this restaurant.
Slightly chilled cold sake
Transparent
The nose is very mild, with a very slight classic aroma.
In the mouth it has a delicious mellow richness with a slight dryness.
Not sticky, leaving a tingling aftertaste.
The taste is strong enough to be enjoyed with sashimi or Ezo-shika deer.
Purchased at a liquor store in Moji-ku
(Just after opening the bottle)
Drink cold
Clear and colorless
Slightly weak ginjo aroma.
Delicious full-bodied with a gentle sweetness on the palate.
After a little while, a weak dryness appears and the taste becomes sharp.
The aftertaste is clear.
When warmed, the richness and dryness increase, giving it a different taste.
Warm it to lukewarm.
Strong sweet aroma
The dryness not only becomes stronger, but also lasts longer.
Heat to hot
The aroma weakens.
The dryness remains, but the taste is a bit bland.
This brand has an image of good taste no matter what you drink.
Drink cold sake
Cloudy white color
Unique aroma of rice
Delicious rice flavor with juiciness spreads in the mouth.
Slightly carbonated with a touch of petit carbonation.
The taste quickly fades away.
Slight bitterness in the aftertaste, but the aftertaste is refreshing.
Goes well with sashimi and potato salad.
The bitterness and dryness are noticeable when served warm, and it is definitely better served cold.
Drink cold
Slightly sweet aroma
Fullness with sweetness on the palate
Weak dryness comes later.
The taste quickly finishes.
A refreshing mid-meal sake
It is a sake that refreshes the palate rather than a sake that goes well with snacks.
The label is cute.
Drink cold
The aroma is very mild.
Full-bodied with a slight bitterness on the palate
Immediately it has a strong dryness that lingers for a while.
The aftertaste is a little long.
When served with shellfish and chanja, the spiciness and bitterness are offset, and the umami of the sake can be felt more.
When served with sashimi and potato salad, it enhances the flavor of the snacks.
Purchased at a liquor store in Omiya, Tokyo
(just after opening the bottle)
Drink cold
Clear and colorless.
The aroma is sweet with little sense of maturity.
Rich taste with sweetness in the mouth.
Tingling dryness in the aftertaste.
(The day after opening the bottle)
Drink cold
Tastes better chilled as the sweetness weakens compared to chilled
Serve lukewarm
As the label says, it tastes better with a deeper flavor.
When heated, it tastes less full than lukewarm sake.
Prefer it lukewarm, then chilled, in that order
Yakitori restaurant near Koga Station
Sake from a very minor brewery in Koga
Drink hot
The aroma is full-bodied.
Full-bodied on the palate.
The sharpness of the flavor is strong and crisp.
The aftertaste is dry and frizzy.
The dryness becomes very strong when warmed.
Easy to match with various snacks
Yakitori restaurant near Koga Station
Sake from a very minor brewery in Koga
Drink cold
Clear and colorless
Mild aroma
Slightly classic flavor on the palate
Tingling dryness in the aftertaste.
Long aftertaste, leaving a richness in the mouth for a while.
Easy to match with both sashimi and yakitori.
When warmed, the aroma resembles watermelon.
Izakaya near Hakozaki Station
Brands I have been interested in for a long time
Drink cold
Clear and colorless
Slightly pineapple-like ginjo aroma
Fresh and carbonated on the palate
The taste is light and does not last long.
The aftertaste is refreshing and full-bodied.
It is easy to match with dishes such as sashimi, and it is good to drink as an aperitif.
The low alcohol content makes it easy to drink.
Izakaya near Hakozaki Station
A brand I've never seen before.
The label was cute, so I ordered it.
Mysterious, with no mention of the rice used to make the sake or the rice polishing ratio.
Drink it cold
Colorless and transparent
Gorgeous aroma
Rich and full-bodied on the palate
Delicious with a wild taste like unfiltered sake
The sharpness of the flavor is good and does not remain in the mouth for a long time.
The aftertaste is quite short.
The aftertaste is clean and easy to match with food in spite of its richness.
The impression of richness and cleanness does not change even if it is warmed up.
Brands found at Yatai Zushi
Drink cold
Clear and colorless
Slightly melon-like aroma
In the mouth, it has a refreshing full-bodied flavor.
The taste is more refreshing than the cloudy one.
It is not so good when warmed up.
It seems like the kind of sake you'd find in an izakaya (Japanese-style pub).
Personally, I would rather drink beer or a highball if I had to pay for it.