くま吉
Drink at &SAKE FUKUOKA
Sake breweries in Miyama City that are hard to find
The aroma is a little peculiar, but it is delicious.
Lighter in taste than Shiboritate Hara Sake
Japanese>English
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くま吉
Drink at &SAKE FUKUOKA
Sake breweries in Miyama City that are hard to find
Aromatic, yet tasty with a sharp taste.
It is not dry and has no peculiar taste.
Japanese>English
Taxi Driver純米原酒 仕込み６号
くま吉
Reward for the crafan I had requested.
I remember that Hello Day used to carry this brand, but now they don't seem to carry it due to the earthquake, which is a shame!
(Just after opening the bottle)
Drink it cold
Very slight coloring.
Mellow aroma with fruity notes.
In the mouth, a gorgeous umami flavor fills the mouth and is delicious.
The dryness appears after a while and the taste becomes sharp.
A little bit of a tangy aftertaste.
The robust flavor is easy to match with a variety of snacks.
When served warm, it has a slightly off-flavored taste, so it is better served cold.
I wonder how much the six months that have passed since it was made has affected the taste.
Serve lukewarm.
Slightly strong alcohol smell
Not only does it add a strong umami flavor, but it is also very good as it is easy to pair with snacks.
Heat it up
The aroma remains the same.
The taste is mild with a hint of sourness.
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒 おりがらみ 白燿 2024.
くま吉
drink cold
Cloudy white color
Fruity aroma similar to fruit
In the mouth, the first thing you notice is the umami of rice accompanied by carbonation and acidity.
The taste quickly cools down and a dryness remains.
Taste similar to champagne
Warmed to lukewarm
Sweet aroma spreads.
Taste more like amazake than sake
Influenced by the loss of both carbonation and alcohol
Japanese>English
くま吉
drink cold
Clear and colorless
Clear ginjo aroma
Delicious rice flavor on the palate
The taste is clean and crisp.
Warmed to lukewarm
The flavor does not change much, but the aroma increases.
Fine bubbles on the cup
Heat sake to hot.
The aroma becomes more fragrant, but the taste of the beverage is more subdued.
Japanese>English
Jokigenひやおろし 純米生詰
くま吉
Drink cold
Almost colorless and transparent
Gentle, mellow aroma.
Tingling dryness with richness on the palate
The taste is immediately sharp and dry.
Japanese>English
川鶴讃岐くらうでぃ
くま吉
Drink chilled and on the rocks
cloudy white color
Sweet and sour taste similar to lactobacillus-containing beverages
Drink chilled
A little bit of a tangy taste, tastes better on the rocks.
Seems to go better with barbecued meat
Japanese>English
くま吉
Purchased at a liquor store in Hisayama
Delicious, with a fresh flavor spreading in the mouth.
It has a sour taste, a little like a white wine.
Warmed to lukewarm
The sweetness becomes more noticeable and the taste is similar to that of white wine.
Heat it up
The aroma and flavor will become more savory.
Lukewarm
The sweetness becomes more pronounced and the taste is similar to that of white wine.
Hot
Aroma and flavor with a savory aroma.
Japanese>English
くま吉
Purchased at a liquor store a short walk from Yoshizuka station
Clear and colorless
When drunk alone, the acidity of the sake stands out.
When paired with sashimi and other snacks, it enhances the flavor of the snacks and the sake as well.
Very good with sea urchin, which has a peculiar taste.
Japanese>English
Gokyowu:純米吟醸原酒
くま吉
Purchased at a liquor store a short walk from Yoshizuka Station
Drink it cold.
Delicious sweetness, acidity and freshness.
More like a white wine than a sake.
Warmed to lukewarm
The taste is fuller and more umami.
Heat it up
Retains the sweetness and the fullness of the flavor is good, not too different from lukewarm.
The sharpness increases when it is hot.
No change in sweetness when heated.
Japanese>English
くま吉
Very slight color
Weak ripe aroma
Full-bodied with a sense of maturity on the palate
Characteristic taste with acidity and sharpness
Warmed to lukewarm
The taste is fuller and easier to drink.
Japanese>English
Kenkon'ichi超辛口 純米吟醸 原酒
くま吉
Purchased at a liquor store in Hisayama
Clear and colorless
Weak ginjo aroma
Rich on the palate, but the taste quickly becomes sharp, making it easy to pair with just about anything.
Japanese>English
くま吉
Clear and colorless
Mellow aroma
Medium mouthfeel with umami
Slightly dry after taste
A food sake to be drunk at the beginning of a meal, with no major peculiarities
Japanese>English
くま吉
Drink at Izakaya near Hakozaki Station
Drink cold sake
The aroma is mild.
Full flavor on the palate.
After the taste finishes, a slightly strong dryness appears after a delay.
Easy to match with various snacks
Japanese>English
くま吉
Drink at Izakaya near Hakozaki Station
Drink cold
Slightly classic aroma
Heavy and rich with a tingling dryness on the palate
Good sharpness of flavor
Clear aftertaste with a refreshing throat.
Easy to pair with sashimi, chilled tofu, and other snacks.
It might have a different taste if it were heated up.
Japanese>English
くま吉
The sake I received
I had had the same one at a pub, so I let it sit in a cool dark place for about 6 months to mature on its own.
(immediately after opening the bottle)
Clear and colorless
Mellow aroma
In the mouth, it has a full-bodied flavor with a good sense of maturity and a firm rice flavor.
After the taste spreads for a while, it finishes with a weak dryness.
Better with pork belly and radish than sashimi
It seems to go better with strongly seasoned snacks.
The aging process does not give the impression of aging, and it seems to be working in a positive direction for the first time.
It is not so good when it is warmed up.
(The day after opening the bottle)
Warmed to lukewarm
Tangy alcohol smell.
The full-bodied flavor weakens a little, and the taste quickly becomes sharp.
Heat sake to hot
Alcoholic smell disappears, and a weak matured aroma can be felt.
Taste is the same as lukewarm.
No alcohol smell compared to lukewarm, which is good.
Japanese>English
くま吉
Purchased at a liquor store in Kasuga City
(Just after opening the bottle)
Drink cold
Colorless but very slightly cloudy.
The palate has a fruity, apple-like flavor with a firm rice flavor that is very tasty.
Slightly gassy
The taste is crisp and clean after a dry and frizzy taste.
Warm to lukewarm
The ginjo aroma becomes stronger.
More dryness than cold sake.
Heat sake to hot.
The aroma becomes less fruity and more savory.
Tastes different at different temperatures, but all are delicious.
Japanese>English
くま吉
Purchased at a liquor store in Kasuga City
I had the impression that the sake was aged before shipping, so I was attracted by the word "nama-zake", which is the opposite of "sake".
(Immediately after opening the bottle)
Drink cold
Slightly colored but clear
Gorgeous aroma
Rich and mellow taste in the mouth.
Unlike other Kikuhime, it does not have the peculiar taste of aging.
Better with blue cheese than sashimi, etc.
Japanese>English
くま吉
Drink cold
Classic taste
Dryness appears after the crispness.
Warmed to lukewarm
Fuller and richer in flavor.
No difference in flavor when hot or lukewarm.
The same goes for warmed sake
Warmed sake is better than chilled sake
Japanese>English
Sukigokoro山田錦 純米生原酒
くま吉
Purchased at a liquor store in Kasuga City
Drink cold
Slightly colored but clear.
In the mouth, it has a profound richness.
Strong dryness
Wild and powerful taste.
It goes better with strong flavored snacks such as cod roe than sashimi.
Japanese>English