くま吉
Purchased at a liquor store in Hisayama-cho, Kasuya-gun
(Just after opening the bottle)
Drink cold
Clear and colorless
Mild aroma
Fruity sweetness spreads in the mouth.
The taste is sharp but not dry.
The aftertaste is clear.
It goes well with sakadaki (a dish made from fermented soybeans).
When warmed up, it becomes more dry and cloying.
(15 days after opening the bottle).
Warm to lukewarm
The sweet ginjo aroma, similar to that of fruit, becomes stronger.
Taste as cold as it is.
Very good with cod roe.
To be heated
Grain aroma similar to corn becomes stronger.
Loses its sweetness and richness and becomes very light.
Even when heated, it does not return to the same sweetness as cold or lukewarm sake, and has a light flavor.
Japanese>English