Rakunoyo山廃おりがらみ純米無濾過生
風の島の菊鹿I had a good drink last time, so I'm going to repeat it.
Nice and thick. It reminds me of lemonade.
It is as intimidating as Etsukaijin.
As one would expect from a brewery that used to brew sake for Kenrishi.
I recently became addicted to boiled eggs marinated in miso.
I realized that it is better to rinse miso lightly.
Japanese>English