風の島の菊鹿My son brought me a box of surume (dried cuttlefish).
I thought it was a nice gesture, but he himself ate most of it.
The sake was soft and watery, with a small triangle of sweet, spicy, and acidic elements. It is a little disappointing that the spicy aftertaste that I felt with the summer sake was not present this time, but the moist flavor is addictive.
By the way, when I saw the number 12, I mistook it for the alcohol content.
Later: After a few days, the taste was refined and became very tasty. What do you mean?
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