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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Piercing" flavor, ranked by the strength of the impression.
# 91
3.32 pt.
Sugiisami
Sugiisamiwarabioka Shuzojo
Yamagata
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Acidity
Dry
Umami
Sweetness
Bitterness
Firm
Crisp
Fruity
The bottle was opened without even a whimper, which was even more disappointing than the spillage.
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Good evening, another first in the series from Sugiyuu here 💁. I don't know the reason for the 🐈🐈🐈 label, but I will try it without thinking too much. It has the typical Omachi aroma of chemise and citrus with a hint of maturity. The taste is quite distinct with a sugary sweetness, a little sourness, a little spiciness, and a long lingering bitterness. It has a high alcohol content of 17%, but it is easy to drink.
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Drinking with Mr. Uma Uma Uma and Mr. Uma Uma (2) I haven't had a drink at home yet. It's been about 4 years since I've had a drink outside. This is Jun Natsu. Well, wasn't there a gradol named Jun Natsukawa? I know, right? Unlike the label and the brand's image, it is slightly fruity and moderately sweet. It has a refreshing, summery taste. It will continue for a while.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
【
杉勇
】
特別純米
美山錦
辛口
+8
720ml
¥1,375
杉勇
特別純米
生もと原酒
辛口+14
720ml
【山形県
杉勇
蕨岡酒造場】すぎいさみ
四合瓶
¥1,544
# 92
3.32 pt.
Sasa no Kawa
Sasanokawa Shuzo
Fukushima
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BBQ in the garden🍖Cup of sake is good to drink outside😋.
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Alcohol content: 19%. Sake meter: +20 or higher Recommended on the rocks. Fukushima's driest sake It is very dry and comes on the palate with a thump from the moment you drink it! The spiciness lingers in the mouth and the alcohol leaves the nose. I drank it with oden. The gentle taste and the crisp sake went well together again.
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The 8th SAKE Fes🍶 2 Days to Find Your Recommended Sake in Yurakucho Sasanogawa Shunka Shuzo Daiginjyo Nama-genshu
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# 93
3.31 pt.
Nanotsuki
Tsukinoi Shuzoten
Ibaraki
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Creamy
Fizzy
Amino Acidity
Warm Sake
Delicate
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
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It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
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# 94
3.31 pt.
Unzan
Yoshinoya
Nagano
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Umami
Fresh
★★★★ Tried and bought. Cheap and tasty! A drink to repeat.
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mathematical operation Gentle rice sweetness. Slight tongue numbness. Melon aroma. Refreshing flavor. For some reason, I felt the commonality of honey in the depths. Despite the old-fashioned label, the impression is clean and modern without any cloying taste. Surprisingly, it is quite tasty. Purchased at Sakai Meizo. Unzan used to be produced and sold under the same brand name at several breweries, including this one and Yoshinoya in the Zenkoji temple gate town. Currently, Sakai Meikozo is no longer making sake, but has a soba noodle shop, cafe, and souvenir shop in a renovated brewery building, and the old brewery is open for tours. The sake sales corner is modest.
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Unzan Junmai Nama-zake 1600yen (The color is clear. It goes down smoothly on the palate. The delicious taste of rice and the juiciness of the sake will hit your tongue. The aftertaste is not harsh, but moderate. We recommend drinking it with appetizers, sashimi, and other dishes that are served with dashi broth. The target group is sake drinkers. It is good for those who want dry sake. Sake from Nagano
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# 95
3.31 pt.
Sakura Masamune
Sakuramasamune
Hyogo
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Umami
Dry
Room Temperature
CherryBlossom
Traditional
Hot Temperature
Sweetness
Acidity
飲みたいけどお酒のストックがない😔 という時の心強い味方🍶 アル添カップ酒も馬鹿にできませんね。 おいしくいただきました😊
Sake made with red rice. Purchased at the brewery. It is easy to drink with low alcohol content, but the base flavor is pretty classic, light and dry. It is light and easy to drink, so it is not suitable for drinking on the rocks or with soda.
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This is a reminder during a business trip.
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# 96
3.30 pt.
Okushika
Akishika Shuzo
Osaka
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Acidity
Caramelly
Room Temperature
Yogurt
Weighty
Umami
Nutty
Spread: Fat Aroma: Fat Residue:△ Rating: 2/5 Location:One core I like the taste a little more floral goes well with darker flavors.
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Pale amber color Thick and mellow aroma with no unpleasant taste The snacks are shiroebi kakiage and itawasa!
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Today, I went to Okushika after a long time. As expected of Okushika's Yamahai, it has a habit. It has a high acidity. It seems to become a habit as you drink it.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<2023年5月入荷分>秋鹿【純米酒】「
奥鹿
」三年熟成山廃
山田錦五八〔火入れ原酒〕720ml
¥2,585
# 97
3.30 pt.
Yorunoteiou
Fujii Shuzo
Hiroshima
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Hot Temperature
Glue-like
Dry
Crisp
Sweetness
Lemon
Acidity
Lingering
(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.
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This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.
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The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!
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# 98
3.30 pt.
Hakurou
Sawada Shuzo
Aichi
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Fresh
Umami
Fizzy
Dry
Acidity
Firm
Amino Acidity
Fruity
The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
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Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
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I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
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# 99
3.30 pt.
橅のしずく
Suishin'yamane Honten
Hiroshima
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Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209
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I stopped by Mihara, so I drank some Drunken Heart. I think it tastes best when drunk at the place where it was made. But that's just a feeling I have...
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5 points Oh goodness. Sweet, lactic and rich like 🍌. I was worried about how it would break down on the second day. ....then it flew away and on the third day it was so good! Great!
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# 100
3.29 pt.
Ippongi
Ippongikubo Honten
Fukui
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Dry
Umami
Sweetness
Caramelized
Crisp
Invigorating
Acidity
Bitterness
Smells like lactic acid Tasted like lactic acid and was easy to drink
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(o^-^o)🍶🍶🍶🍶 Today I had a bottle of Ippongi from Fukui Prefecture 😀. The aroma is mild, but the taste of the freshly squeezed sake is dry at first, then you can taste the umami of the rice. I'm sure you'll agree that it's a great bottle of wine.
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THE sake😊. It's dry and has a nice sharpness, so I have it as a food sake👍 This is the kind of sake that doesn't interfere with the food ✨.
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Where to Buy
虎ノ門升本
Amazon
一本義
辛爽系(からさわけい)純米吟醸
720ml
¥2,300
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