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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Clean" flavor, ranked by the strength of the impression.# 81
3.29 pt.
Rice used is Kinmon Nishiki
Meikyojo-jimizu" is another brand of Osawa Sake Brewery.
This is a good sake. ❣️
It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste.
It has a moderate alcohol content, and this flavor is very relaxing.
I want to drink it again!
Japanese>English
Chilled
Mouthfeel: smooth, but not only easy to drink, but also umami.
Middle: Thick umami and sweetness, with a hint of acidity and a touch of alcohol.
Finish: A slight lingering aftertaste.
Hot
Mouthfeel: acidity, but still smooth and firm.
Medium Unlike Hiya, there is no acidity and it is delicious. Al-ness is still there.
Aftertaste: Heavy, including miscellaneous flavors.
Japanese>English
Today we have a Saku no Seiki Namikage Junmai Daiginjo from Saku, Nagano Prefecture❗️
The aroma is of a complex brandy-like aroma of the yeast, ❗️ and after a sip it has a rich texture on the tongue, it tastes like brandy or an old sake with a complex flavor as if it has been aged for many years. ❗️ and looking at the bottle closely, it was shipped this year but bottled in January 2020, so it has been almost 5 years, and it was bottled 4 years and 10 months ago, so it is almost 5 years old. It's almost like a secret sake that has been aged for more than 5 years❗️ ambitious sake⭕️
Japanese>English
# 82
3.28 pt.
# 83
3.27 pt.
Where to Buy
# 84
3.27 pt.
# 85
3.26 pt.
# 86
3.26 pt.
# 87
3.25 pt.
# 88
3.25 pt.
# 89
3.24 pt.
# 90
3.24 pt.
