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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Clean" flavor, ranked by the strength of the impression.

# 91

2.94 pt.

Kikusui Shuzo Kochi

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Crisp Dry Ramune Silky Penetrating Subtle Invigorating Umami

Shimantogawa 1

Shimantogawa 2

Shimantogawa 3

August 21, 2023 Dinner at home. At the supermarket I stopped by after work. I found some mebaru sashimi at the supermarket I stopped by after work. I took it home with some sake. The sake I chose was Shimantugawa sake, which I have not had for a long time. It has a gentle The sweetness and crisp, clean taste It is the best match for sashimi. It is not flashy but it is an excellent sake that goes well with meals. It is an excellent sake.

Japanese>English

Get this one, too, at a reasonable price😋. This is a Junmai Ginjo sake, and I could taste the aroma and flavor of the rice malt with gusto. I'm not sure what to make of it. I'm drawn to the wild side of things😅.

Japanese>English

#Yurakucho #Yurakucho w river/nai It's earlier than the season tonight. I had an uncontrollable craving for bonito tataki (bonito tataki) 🏮. This is what I ordered at the beginning. It has a soft pungency and a depth that I like, First of all, it was a great start.

Japanese>English

# 92

2.93 pt.

Katayama Shuzo Fukui

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Hot Temperature

Kansai 1

Kansai 2

Kansai 3

( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.

Japanese>English

Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.

Japanese>English

I have never seen it in a cup of sake.... Why "Kansai" in Echizen City?

Japanese>English

# 93

2.93 pt.

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Steady Hot Temperature Umami Heavy Sweetness Yogurt Chilled Gentle

Wankappu 1

Wankappu 2

Wankappu 3

295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.

Japanese>English

I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.

Japanese>English

やっと買えた！と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど大好きな志村けんさんの顔に言葉に引かれ6種買ってきました！

# 94

2.92 pt.

Itamioimatsu Shuzo Hyogo

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老松 1

老松 2

老松 3

Downhill Sake Story Event 3) From the Itami Laematsu Sake Brewery, established in 1688, we drank "Laematsu" Itamigo Special Honjozo, a highly prestigious sake for the Shogun. It has the flavor of honjozo and a smooth throat. It is also good as heated sake. A joint sake brewing song was performed. The song was sung in slightly different tunes at each brewery. It was a nice touch. The symbol of Kobe, the Port Tower🗼, is closed for renovation work.

Japanese>English

If you go to Itami, you will find Hakusetsu (Konishi Sake Brewery) and Old Pine. First, let's take a look at Old Pine. This time, Junmai Nama Nama sake, light nigori (light nigori). There is also nigorigo. A little bit cloudy. I feel like I'm getting drunk too fast... I went down in big gulps!

Japanese>English

I stopped by a local old pine tree where I had some business to do and bought my first shibori. It was the first time to drink Hatsushibori, and I enjoyed the gap between it and the hiyaoroshi I drank last month. I had it while enjoying the difference from the hiyaoroshi I drank last month.

Japanese>English

# 95

2.92 pt.

Tsukasagiku Shuzo Tokushima

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Tsukasagiku 1

Tsukasagiku 2

Tsukasagiku 3

It was a gift from an acquaintance 🍶. This is the second bottle of a two-bottle set. 300ml 📌 ¥Unknown Thank you very much 💕 Here is the rice! I'll have it cold today. The aroma is fruity. The color is beautiful💕 The mouthfeel is clean and easy to drink 😁😁The sweetness of the rice comes through but you can also taste the umami 💕. It is a very good sake that is easy to drink and refreshing even when drunk by itself💕💕💕💕 Thanks to my acquaintance 😁.

Japanese>English

I had this drink in my room on a business trip. I paired it with sashimi of fresh local fish I bought at a fresh fish store in the Amico specialty store area in front of Tokushima Station, which brought out the best flavor and disappeared beautifully in the aftertaste. When poured into a glass, it has a soft aroma, and when you take a sip, the flavor fills your mouth just like the name of the wine, "Houjun"! It is described as slightly dry, but it has a gentle taste. It was a good value for money at 1,670 yen for a 4-ounce bottle, tax not included. According to the brewery's website The brewing rice is "Gin-no-sato," which inherits the characteristics of "Yamadanishiki" while improving its cultivation resistance. This beautiful sake was born from the brewery's desire to create delicious sake that is not too difficult for customers to obtain, It is a sake brewery that we want to support. Thank you to L-mnd Tokushima for the recommendation.

Japanese>English

It has a sweet taste of fruit, but It has a sweet taste of fruit, but it comes out crisp and sharp later on. It is best to drink it cold!

Japanese>English

# 96

2.92 pt.

Morita Shuzo Okayama

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Shaoxing Wine Dry

Mannen'yuki 1

Mannen'yuki 2

Mannen'yuki 3

I bought it at a sake brewery when I visited Kurashiki at the end of September. I did not know that there was a sake brewery in the Bikan Historical Quarter, so I was led into the store. I was asked about my taste in sake, and this is what was recommended to me. The aroma spread from the moment the sake was poured into the cup, the taste was full and thick with rice flavor, and the dry sake disappeared quickly and easily. The 500mL bottle size can be consumed in one sitting, which is just the right size for a sake that changes its flavor as time goes by.

Japanese>English

Morita Shuzo, Arahashiri High alcohol content 17-18%, clean and dry but a little sweet

Japanese>English

Clearly dry Tempura fatty fish, liver

Japanese>English

# 97

2.91 pt.

Shimada Shuzo Ehime

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小富士 1

小富士 2

小富士 3

My first Ehime sake! 🍊 The company remembered that I told them I had yet to try Ehime sake, so they bought some for me 😭(I'm so glad). They said it goes well with fish, so we got some sushi and had dinner 🍣. Looking at the chart of Sake-no-wa, I thought it wouldn't be too palatable, but sure enough, I don't think I like the taste very much. It has a clear, refreshing taste with almost no off-flavors, but the umami flavor slowly spreads in the aftertaste. It is dry.... It certainly goes well with fish. It's not my favorite, but I was so surprised that he bought it for me that I was able to work warmly all day today.

Japanese>English

One of the most classic tastes I've had this year. Rich and dry.

Japanese>English

I had to work today. After work, I went to a liquor store in Morinomiya to pick up some sake. I found a bottle of Pure Black that I wanted to try, so I bought another bottle! Once again, the cellar was overflowing! After that, I met up with my wife and we went to our favorite yakitori restaurant! The first drink at our favorite yakitori restaurant was our first brewery, Shimada Shuzo's Kofuji! This time it was a Daiginjo! This is the first time I've seen this sake, so I'm looking forward to it! Let's have it right away! First, the aroma. It has a refreshing aroma. The first impression on the palate is that it has a beautiful mouthfeel. It has a smooth, slightly sweet, slightly bitter, slightly fruity, and slightly salty taste without any stimulation. This is the first time I have tasted Kofuji, and it is a very gentle and beautiful sake! The third picture is the sake we brought today!

Japanese>English

# 98

2.91 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

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Shizengosawayaka 1

Shizengosawayaka 2

Shizengosawayaka 3

Oki Daikichi Honten, Nishi-Shirakawa-gun, Fukushima Prefecture, Japan Natural Township Sawayaka Honjozo Even if it is called "Junmai Unfiltered Unrefined Nama Zake", you can drink it without thinking about it. I've had Shizenigo and Masamune, but is this the origin of this sake?　I was most surprised.

Japanese>English

A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake：Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired

Japanese>English

Dry! Bitterness follows Easy to drink

Japanese>English

# 99

2.91 pt.

Hakkai Jozo Niigata

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魚沼で候 1

魚沼で候 2

魚沼で候 3

I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......

Japanese>English

Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.

Japanese>English

記録開始。

# 100

2.90 pt.

Momokawa Aomori

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Sugidama 1

Sugidama 2

Sugidama 3

First Momokawa, sharp and crisp.

Japanese>English

Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

10

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