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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Clean" flavor, ranked by the strength of the impression.# 61
3.01 pt.
8.5 points (Wife 8.5 points)
Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery)
Rice : Yamadanishiki produced in Fukuoka Prefecture
Rice polishing ratio : 60
Alcohol percentage : 16
Sake Degree : Undisclosed
Acidity : Not disclosed
A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop).
Slightly melon-like finish
The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol.
Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own.
My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun.
It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.
Japanese>English
The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.
Japanese>English
The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side)
The sweetness is even richer than the previous "Ooga Unfiltered Nama"!
However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma.
The coffee milk-like aftertaste is impressive ✨.
Japanese>English
# 62
3.00 pt.
# 63
2.99 pt.
# 64
2.98 pt.
# 65
2.98 pt.
# 66
2.97 pt.
# 67
2.97 pt.
# 68
2.97 pt.
# 69
2.97 pt.
# 70
2.96 pt.
