hiroshi1958
Home brew, 18%, 60% polished rice, Production: June 2024
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SakenowaRecord your sake experiences and discover your favorites
福のしずくFukunoShizuku
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Popo
First time in a month.
🍶 at my favorite restaurant.
Fruity and delicious,
I was intoxicated by the beautiful sake
It was a night to be intoxicated by the beautiful sake 😊.
Takashima's sake is great!
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立山ギンレイ
The owner of Sushiya Sasamoto himself serves grilled skin, nameko mushrooms, whale, and sashimi. The restaurant makes you feel the particularity of each and every dish. Luxury is what it means. That's why I couldn't stop drinking sake and fell asleep.
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jml
A little bit schwarzy, a little bit amaaaaaaaaaazing...!
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玲
甘い
オレぱん
Slight carbonation on the tip of the tongue
light and refreshing
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なな
It tastes sweet and mild.
Is it because it is brewed with 10 water? (lack of knowledge).
There is not much aftertaste.
It was surprisingly easy to drink.
Japanese>English
ポンちゃん
It's schmoozy, sweet and delicious. Tangy, too. Delicious!
Japanese>English
FukunoShizuku2020 漕場直汲み 純米吟醸 愛山 無ろ過生原酒
まーたん
The owner of the sake shop recommends this sake.
After the sweetness spreads in the mouth, the spiciness follows. It is thick and soft.
It is a delicious sake with richness. The label is lovely and cute.
Japanese>English
岡田 賢明
In the mouth, the rich sweetness of the rice and the esters quickly spread out with the stimulation of the gas. In the end, the alcohol works tightly in the back of the throat, leaving just the right amount of gas, esters and umami to disappear. It's interesting how the sweetness of the rice turns into a pineapple-like freshness as it slips away and then returns to the rice at the end. 17% darker is also good.
It is said to be grown back from 7g of short-stalked watafune unhulled rice. That's great too.
Short-stayed ferry 100%.
Rice polishing rate 50%.
17% alcohol.
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倍割り
Thick and fizzy.
Full of sweetness...!
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A
すっきりとした口当たりでキレがありさっぱりしています。