🌾Domestic rice 🅰️15 degrees
Purchased at the sake brewery of Nonta in Saijo Roadside Station. It has a sour and sweet taste, but like other Saijo sake, it is not harsh and has a clean aftertaste. The cat label is also nice.
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This "Sakurafukiyuki" is a brand created in the Meiji era, and is more cosy than "Kamo Kanehide" from the same Kinko's brewery 😀.
The aroma is subtle, and the fruity sensation flows quickly in the mouth, with a mellow, umami aftertaste. It is a little more classic, and is very typical of Japanese sake 🍶. ☺️
Sweet and sour taste followed by bitterness and alcohol. It has no characteristics, but it is honestly delicious. Good cost performance. Can be bought at supermarkets for 1,400 yen.
This is a memorandum of my visit to "Ikki" in Yokogawa.
I came to Yokogawa's "Ikki" for the after-party of a farewell party after a long time 🍶.
The first drink was "Sakurafubuki" by Kinko's 🌸.
I love "Kamo Kanehide", but "Sakura Fubuki" is also great 🤗.
I like Kamo Kanehide so much that I bought another brand from the same brewer!
The moment you put it in your mouth, it is tangy and spicy.
The ginjo aroma is not that strong, but the aftertaste is gorgeous.
I prefer Kamo Kanehide, but it is not available everywhere,
I prefer Kamo Kinshu, but it is not available everywhere, so I would like to enjoy this one, which is easier to find now.
Sweet and savory flavors explode on the tongue and then poof, gone.
Delightful and delicious.
This sake made me wonder if it was meticulously designed by scientists.