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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fragrant" flavor, ranked by the strength of the impression.
# 61
3.38 pt.
Mukantei
Niigata
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Dry
I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.
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Light and free of miscellaneous flavors
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A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.
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# 62
3.38 pt.
Taxi Driver
Kikuzakari Shuzo
Iwate
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Acidity
Shaoxing Wine
Umami
Piercing
Glue-like
Hot Temperature
Creamy
Dry
Tonight, our first series of impactful jackets here 💁. It's Taxi Driver🚕🚕🚕🚕. It was shipped from the brewery in April this year, but what a H30BY (R0BY) and it's a 5 year aged sake 😆. The aroma of old sake, which also smells like Shaoxing wine, is in full swing from the moment the bottle is opened 🤣. It was served cold, but it is easy to drink because of its acidity. It would be good to drink it warmed up in the fall. ☺️ I wonder if it would go well with Chinese food since it has a Shaoxing sake-like flavor, and I'm going to research how to drink it based on other sakewa reviewers 💪. But it's a very intoxicating drink so I'll stop after one cup 😓.
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First drink. Weak fruity feeling that I didn't imagine from the label that has impact. But it is also full. There is a miscellaneous taste (my personal feeling) like the Yamahai brewing style with low rice polishing, but it is a moderate level, so I feel it is unique. It has just the right amount of sweetness to satisfy my preference for sweetness. I enjoyed it with a plate of delicious sashimi (´ω).
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#Akasaka-mitsuke# I entered the second restaurant. This is a restaurant that was not there a few months ago. I wanted to try a drink from here at least once. Let's have it 😚. Slightly spicy? It has a little bit of a tune. I see 🤔 it tastes like this.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
タクシードライバー
純米生原酒
1.8L
【岩手県北上市 喜久盛酒造】
¥3,352
# 63
3.37 pt.
Kayama
Oguro Shuzo
Niigata
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Fruity
Sweetness
Fizzy
Acidity
Tingly
Umami
Flamboyant
Juice
Purchased at a local liquor store...Yamada Nishiki, ✖️ Gohyakumangoku = Koshitanrei, 100% sake rice from Niigata Prefecture. Sweet! It's more of a drink to enjoy on its own than a midday drink... it's a beginner's drink... women will love it... and since it's unfiltered, it's unfiltered, you can drink it on the rocks with ice... yup!
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The aroma is gorgeous and sweet. When you put it in your mouth, the sweetness of rice is a little different from the fruity flavor. I wonder if it is. Cold sake was delicious.
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Koshitanrei. Sweetness from the periphery to the aftertaste. With a fresh umami taste.
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# 64
3.36 pt.
Tatsuzawa
Shinshu Meijo
Nagano
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Expansive
Milky
The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.
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Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.
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Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Thick, crisp, and refreshing, with a creamy, yet refreshing taste. Umegae rice cake, curry roux
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# 65
3.35 pt.
Mitsutake
Mitsutake Shuzojo
Saga
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Fruity
Umami
Acidity
Crisp
Flamboyant
Bitterness
Miso
Sweetness
(*^▽^*) hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed Today, my sister sent me 2/5 We got Hizenya from Mitsutake Sake Brewery 😀. I've never seen a sake brewery before. I'm not sure if it's a good thing or not, but it's a good thing. It's a good sake that is easy to drink. It was a delicious sake that was easy to drink😙Thanks sis😁.
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Sake made with Aizan. Sake degree -7 This is a raw version of the one we drank before. It is sweet and sour, juicier than the fire-aged version, and has a slightly fizzy taste. A little bitterness at the end. I prefer it to the hi-ire version.
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I'm already drinking! I have not regretted a single drink (nor any) in my lifetime! I compared the drinks. There was a lot of information in the endorsement, but I didn't read it and just went with my sensibility. I thought Raoh had a hard flavor, while Kenshiro was gentler than Raoh. 〜From Nanto
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# 66
3.34 pt.
輪島物語
Hakuto Shuzoten
Ishikawa
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Umami
Comfortable
Hot Temperature
Mellow, with a good balance of umami, acidity and sweetness.
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I found it at a liquor store. At any rate, if it is not too expensive, I would like to support Noto Peninsula by buying some sake. When I drank it, I found it to be refreshing! It is delicious, with a good flavor and acidity. I thought Noto Peninsula's sake had a more traditional sake feel, but I would like to continue to care about Noto Peninsula's sake breweries in the future when I think I can enjoy various tastes of sake again. Sake rice: Gohyakumangoku, produced in Wajima Alcohol content 16 degrees Celsius Noto is easy and even sake
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Double encore. Iomangoku. Hiyade. The umami enters quickly. The umami expands in the middle and lingers gently.
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# 67
3.33 pt.
Tachiyama
Yoshie Shuzo
Toyama
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Caramelized
The rice used is Gohyakumangoku. I bought it at the end of last year at an antenna store in Toyama. I didn't know about this brand. The color is a light amber. The color is pale amber, and the flavor is just as it should be. It's relatively easy to drink because it's crisp and not overpowering, but it didn't seem to suit my partner who likes floral and sweet flavors. It didn't match well with the grilled chicken, but I think it will swell up with time, so I'll leave it for a while. It's quite a unique sake, and I don't dislike it!
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We also had a chance to drink some more sake from Toyama Prefecture. Taitozan, the main brand of Tonami City's Yoshie Sake Brewery. The factory where it is bottled and processed caught fire this spring and was unable to ship, but with the cooperation of the Toyama Sake Brewers Association, it was bottled and shipped by Masuda Shuzo, the brewer of Manjusen. Purchased at an Aeon liquor store in Tonami City. The aroma has a strong alcohol-like scent. It tastes like aged sake with a strong sourness and bitterness. It is really like drinking aged old sake. Sake is a very deep drink.
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旨口
# 68
3.33 pt.
Jokigen
Kano Shuzo
Ishikawa
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Umami
Firm
Fruity
Bitterness
Acidity
Dry
Sweetness
Rich
(*^o^*)🍶🍶🍶🍶 I asked the lady at the liquor store for a good flavor recommendation and bought some 😀. The taste is light and refreshing, with a gentle sweetness and umami 😚 and a refreshing acidity, with a slight grape🍇 like aroma 😘. Not the usual gusto sake, but a rounded and rounded sake that is easy to drink 🥳.
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⎛;c*-wha-⎞🍶🍶🍶+ Today we got a cup of Tsunekigen, a local sake from Ishikawa Prefecture 😀. It's cold today, so I heated it up 🍶. After all, a cup of sake is only good when it's hot😚💕It has a nice umami taste😊It's a delicious sake with a strong style, the royal way of sake😆👍✨
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(* ̄ ̄)🍶🍶🍶🍶 KISS of FIRE is a local alcoholic drink. I've seen it on TV commercials sometimes. It's a bit pricey, but I got it from a friend and had it chilled. It's an easy to drink sake without any habits, but it's a little bit quiet and too ordinary. It was a beautiful sake with a beautiful taste.
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# 69
3.33 pt.
Shikaio
Fukui Shuzo
Aichi
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Juicy
. Sake rice: Yamadanishiki Polishing ratio: 50 At "Toritoritei" in the main station of Toyohashi At "Toritoritei Gentle flavor with a clean aftertaste. ✩4.0
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This one was also purchased on a trip to Irago🚢. This one is too much lol Easy to drink ❗️ It doesn't feel like alcohol and it goes down easy 🍶. I'm about to run out of sake, so I'm going to go chill or buy some 😙.
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. Sake Rice: Yume-Ginko Rice polishing ratio: 40 At "Toritoritei" in the main station of Toyohashi At "Toritori-tei" in Toyohashi Full of flavor Sweet and full of rice flavor ✩4.0
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# 70
3.32 pt.
Sotogahama
Nishida Shuzoten
Aomori
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Fizzy
Champagne
Cooling
Sweet and Sour
Fruity
Sweetness
Light
Following the monochrome, here's a drinking comparison... ♪ A little lighter than the Monochrome? Instead, it has more sweetness and juiciness? I can feel the "Tasyu" character in each of them.
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Slightly yogurt-like Elegant sweetness spreads later Delicious
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It is a junmai ginjo-shu made from 50% polished "Hanabukiyuki," Aomori Prefecture's preferred rice for sake brewing. Haikara" is a 30's sake, a low alcohol sake in the 13%'s. It is a sake brewed from scratch by brewers in their 30's with no direction from the toji, but with their own ingenuity based on their own experience. Taken from President Nishida's Instagram (Here are my impressions from my stupid tongue) Brilliantly fruity From the moment you drink it, you can feel the juice, and it goes down your throat smooth and easy to drink. It is very fruity and easy to drink 😋. Like ⭐️⭐️⭐️⭐️
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