SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fragrant" flavor, ranked by the strength of the impression.

# 71

3.34 pt.

CheckinCountView.label

Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

Japanese>English

◉Fruity/firm/old wine Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: floral Taste] Light: 1,2,3,4,5: Thick Lingering】short：1,2,3,4,5:long Condition】◉Cold/room temperature/warm/heat

Japanese>English

Acid, juicy sweet flavor, brown sugar, fresh acidity. Lactic acidity.

Japanese>English

# 72

3.34 pt.

岩村醸造 Gifu

CheckinCountView.label

Dry Silky Prune Subtle Umami Acidity Sweetness Refreshing

女城主 1

女城主 2

女城主 3

It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

Japanese>English

The clear, crisp mouthfeel, followed by a refreshing flavor, and the sweetness and umami that remain in the mouth. Drunken Musubi" is the first sake rice developed in Gifu Prefecture in 42 years. Iwamura Sake Brewery's Onnajyoji uses this rice. It is a sake that you can't go wrong with.

Japanese>English

Female castle owner to be served with local ingredients. It is thick, spicy and assertive. Nice match with miso dengaku, local vegetable salad, and local ham.

Japanese>English

# 73

3.33 pt.

CheckinCountView.label

Smoky Sugar Firm

Wakaba 1

Wakaba 2

Wakaba 3

The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!

Japanese>English

I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!

Japanese>English

(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!

Japanese>English

# 74

3.33 pt.

Kano Shuzo Ishikawa

CheckinCountView.label

Umami Firm Bitterness Acidity Sweetness Fruity Sharp Dry

Jokigen 1

Jokigen 2

Jokigen 3

(*^o^*)🍶🍶🍶🍶 I asked the lady at the liquor store for a good flavor recommendation and bought some 😀. The taste is light and refreshing, with a gentle sweetness and umami 😚 and a refreshing acidity, with a slight grape🍇 like aroma 😘. Not the usual gusto sake, but a rounded and rounded sake that is easy to drink 🥳.

Japanese>English

⎛;c*-wha-⎞🍶🍶🍶+ Today we got a cup of Tsunekigen, a local sake from Ishikawa Prefecture 😀. It's cold today, so I heated it up 🍶. After all, a cup of sake is only good when it's hot😚💕It has a nice umami taste😊It's a delicious sake with a strong style, the royal way of sake😆👍✨

Japanese>English

(*￣￣)🍶🍶🍶🍶 KISS of FIRE is a local alcoholic drink. I've seen it on TV commercials sometimes. It's a bit pricey, but I got it from a friend and had it chilled. It's an easy to drink sake without any habits, but it's a little bit quiet and too ordinary. It was a beautiful sake with a beautiful taste.

Japanese>English

# 75

3.32 pt.

CheckinCountView.label

西条鶴 1

西条鶴 2

西条鶴 3

Banquet take-out sake, sorry about the label. Grape-like aroma and sweetness

Japanese>English

@Saijo Saijo Tsuruzo

Chinese>English

Muscat and grape-like aroma Fresh and sweet ★★★★

Japanese>English

# 76

3.32 pt.

Sekiya Jozo Aichi

CheckinCountView.label

Fruity Sweetness Crisp Light Steady Fruity Striking

空 1

空 2

空 3

飲みやすい

It was easy to drink and very tasty! My favorite taste

Japanese>English

I found it at a liquor store I wandered into when I was back home! Sweet, spicy, and refreshing.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜予約品・2024年5月11日入荷予定＞蓬莱泉【純米大吟醸】「空」生version〔生酒〕1800mlギフト御歳暮御年賀¥9,790

# 77

3.32 pt.

Kotobukitoraya Shuzo Yamagata

CheckinCountView.label

Dry Fresh Striking Umami Crisp Sharp Nutty Citrusy

千代壽 1

千代壽 2

千代壽 3

This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!

Japanese>English

A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/

Japanese>English

Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.

Japanese>English

# 78

3.31 pt.

原本店 Hiroshima

CheckinCountView.label

蓬莱鶴 1

蓬莱鶴 2

蓬莱鶴 3

Next to Kaiharu, your first Horaizuru Have you ever had this? I thought it was Houraizumi at first 😅. At first I thought it was Houraizumi😅 It seems to be brewed in the basement of an apartment building in Hiroshima city. It's like Nippon Izumi from Gifu. This one was purchased at Yamada Sake Brewery in Edion, Hiroshima. Sake Sho Yamada seems to have a lot of famous brands on display, but this store also seems to have a local sake corner! The liquor department at EDION Namba is also owned by Yamada Sake Brewery, but it's bigger than the one in front of Osaka Sake Brewery. Maybe because of the upcoming Expo 🤔. There are breweries that brew in apartments, like Kamizo and Yuki no Bijin, but they are not underground. Are there other underground breweries? The aroma is promising, with a gorgeous ginjo aroma. But when you drink it, it has no taste. Thin...

Japanese>English

Light but tasty

Japanese>English

This local sake is made from 100% Hiroshima-grown rice suitable for sake brewing, and is produced by the Hara Brewery, which is located in the basement of a building in the city's Naka Ward. It has a gorgeous fruity aroma, a mild lychee and grape crossed aroma, a delicate yet slightly bodied flavor, and a sweet and acidic finish with a round aftertaste 😋.

Japanese>English

# 79

3.31 pt.

Miharu Gomangoku

Miharu Shuzo Fukushima

CheckinCountView.label

Miharu Gomangoku 1

Miharu Gomangoku 2

Miharu Gomangoku 3

Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura. It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious. According to the internet, it's unfiltered raw sake. It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.

Japanese>English

Sweet with modest impact 🍶. Delicious in a clean and beautiful way.

Japanese>English

to suit the meat.

Japanese>English

# 80

3.30 pt.

Kinshimasamune Kyoto

CheckinCountView.label

Milky Sharp Flamboyant Dry Creamy Room Temperature

Kinshimasamune 1

Kinshimasamune 2

Kinshimasamune 3

I've known the name for a while, but this is my first time drinking it. The rice is 100% Shukumei. It's fruity at first, but at the end, it hits you hard. It was easier to drink Gohyakumangoku, a special junmai, but I thought it had a common taste and passed it up. This one has more character. It is fruity and dry.

Japanese>English

First Fushimi sake after debuting at Sake-no-wa! It's been a while since we went to Kyoto, so we decided to buy a bottle of Fushimi sake. The first time I took it out of the refrigerator, I had the impression that it was too alcoholic to be good for me😑. However, as the temperature gets closer to room temperature, the sweetness increases and it's nice 😳 It's mellow and easy to drink like Fushimi sake. It's delicious! This is a sake that should not be chilled, but lukewarm heating might be good too🤔. I'm so glad I bought it in the end ☺️.

Japanese>English

A fellow triathlete was at Daimaru in Kyoto, A triathlete friend of mine was at Daimaru in Kyoto and bought it on the recommendation of the clerk. He asked me to come over to his house to drink it 🍾. If we're going to drink, let's practice first ⤴︎ So 🏊&🚲&🏃‍♂️ practice and then party 🍻. It's aged well and colored perfectly ✨. But I can say with certainty that it's not something you can just slurp down on a tired body, I'm sure it's not something you can just chug down 🤣. Best to drink it dry 😅.

Japanese>English

8

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title