SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Vigorous" flavor, ranked by the strength of the impression.

# 71

3.21 pt.

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Fresh Dry Melon-flavored Crisp Juicy Umami Penetrating Invigorating

Kirinzan 1

Kirinzan 2

Kirinzan 3

First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️

Japanese>English

There's more past drinking and outside drinking 🤣. Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake) Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️ It's really like a white grape! The sweet and sour taste reminds me of wine. ❗️ This one is also nostalgic and delicious👍

Japanese>English

Junmai Ginjo specification. Sweetness and umami are mild.

Japanese>English

# 72

3.20 pt.

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Cheese Fizzy Sharp Invigorating Acidity Tingly

izumi 1

izumi 2

izumi 3

Fresh ✨ sour 😆 a little gas😋. It's pretty good👍.

Japanese>English

If you go with the stereotypical image of Nada, the taste will betray you in a good way.

Japanese>English

Izumi Junmai Rice Polishing Ratio 70%. Alcohol content 16%.

Japanese>English

# 73

3.20 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Crisp Reviving Acidity Calpis Tingly Coffee

Ryoga 1

Ryoga 2

Ryoga 3

The 2nd meeting with Mr. Gura (2) I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it. Dry taste It's so light and dry! The acidity is refreshing!

Japanese>English

. Rice polishing ratio: 50 Sake degree: +2 At "YAMATO Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya A slightly sweet sake with a strong umami flavor. Nice moist aftertaste! ☆4.0

Japanese>English

Ten spicy.　Really very dry.

Japanese>English

# 74

3.20 pt.

Yamane Shuzojo Tottori

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Room Temperature Umami Warm Sake Hot Temperature Acidity Dry Firm Chilled

Hiokizakura 1

Hiokizakura 2

Hiokizakura 3

Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.

Japanese>English

Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5

Japanese>English

Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【レギュラー品も取扱開始】日置桜純米酒　1.8L¥2,838

# 75

3.20 pt.

Aizu Shuzo Fukushima

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Aizu 1

Aizu 2

Aizu 3

Aizu Shuzo's Aizu Ginjo Nama Shu Arabashiri. The initial aroma is just a hint of sweetness, but once you take a sip, a soft sweetness and bitterness spreads. It has a clear, fresh, powerful flavor, and is crisp and clean. Although it is a ginjo-shu with alcohol, it is smooth and easy to drink, and the alcohol content is a little light at 15 degrees, so it is easy to enjoy and delicious. 😋♪

Japanese>English

For the record📝. Dry. Banana-like aftertaste ☆7

Japanese>English

Nihonbashi Fukushima-kan MIDETTE🍶Three drink comparison set🍶Aizu Katsudo Seishu Junmai-shu🍶.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

會津宮泉純米酒無濾過生720mlみやいずみ¥1,897 會津宮泉純米吟醸渡船弐号720mlあいづみやいずみわたりぶねにごう¥2,593

# 76

3.20 pt.

Mukai Shuzo Kyoto

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Acidity Umami Dry Hot Temperature Creamy Firm Cheese Complex

Kyonoharu 1

Kyonoharu 2

Kyonoharu 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

Japanese>English

Warmed with pork dishes.

Japanese>English

At Shinbashi Japanese Sake Bar Shinme Yamahai aged, good whisky feeling

Japanese>English

# 77

3.19 pt.

Suto Shuzo Ehime

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Melon-flavored Fruity Pineapple Sweetness Acidity Tranquil Fruity Heavy

Sukigokoro 1

Sukigokoro 2

Sukigokoro 3

This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.

Japanese>English

This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.

Japanese>English

Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.

Japanese>English

# 78

3.17 pt.

Yoshinoya Nagano

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Unzan 1

Unzan 2

Unzan 3

Shinetsu-Hokuriku Product Exhibition at Tobu Department Store Purchased at Yoshinoya's sales booth in Nishinomon This is the first time I heard of this brand. According to the store clerk, it is a local brand. There is not much aroma, and the sweetness and umami are very strong. A little sourness and a little bit of miscellaneous taste. The aftertaste is soft. I did not know this brand, but it is a delicious sake. We enjoyed it with yellowtail tataki we got at the same venue. Junmai Nama-zake with a 50% rice polishing ratio. A good value.

Japanese>English

Yoshinoya Unzan Junmai Genshu Yoshinoya is a sake brewery in Nishinomon-cho, Nagano City. The rice is polished to 60% Nagano rice. Subdued aroma, rich rice flavor, and a refreshingly gentle aftertaste, A refreshing and gentle aftertaste. Good chilled or heated. #Sake

Japanese>English

📍Tokyo Takashimaya 🍶

Chinese>English

# 79

3.16 pt.

Inoe Shuzo Oita

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Acidity Flamboyant Thick

Kakunoi 1

Kakunoi 2

Kakunoi 3

There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.

Japanese>English

Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.

Japanese>English

平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。飲む方も身が引き締まる思いです。生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。

# 80

3.16 pt.

Suwa Shuzo Tottori

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Room Temperature Hot Temperature Umami Warm Sake Astringent Acidity Dry Firm

Suwaizumi 1

Suwaizumi 2

Suwaizumi 3

Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125

Japanese>English

Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

諏訪泉【純米】活性にごり酒〔生原酒〕令和1年度醸造720ml¥1,760 諏訪泉【純米酒】1800ml¥3,135

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