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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Vigorous" flavor, ranked by the strength of the impression.

# 71

3.09 pt.

沓掛酒造 Nagano

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Fukumuryo 1

Fukumuryo 2

Fukumuryo 3

The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.

Japanese>English

A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.

Japanese>English

Nagano Prefecture Junmai Sake Polishing ratio 60 Alcohol 15%. Rice 100% Nagano rice In the mouth, it has a relatively strong bitterness and rice flavor. It has a slight malted rice aftertaste. The alcohol taste is not so strong and goes well with dark foods such as pickles.

Japanese>English

# 72

3.08 pt.

Okishuzou Shimane

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Shaoxing Wine Room Temperature Dry Crisp Acidity Sweetness Reviving Subtle

隠岐誉 1

隠岐誉 2

隠岐誉 3

This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.

Japanese>English

I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.

Japanese>English

The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.

Japanese>English

# 73

3.07 pt.

Daiichi Shuzo Tochigi

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Kaika 1

Kaika 2

Kaika 3

I drank it after Senzuke, so I got the order wrong. I think it is a good sake 🍶.

Japanese>English

Sake I got at an izakaya It was well-balanced and delicious!

Japanese>English

Chilled and refreshingly delicious: ☺️ I liked the taste.

Japanese>English

# 74

3.07 pt.

Maizuru Shuzo Akita

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Spicy Hot Temperature Room Temperature Amino Acidity Cooled Sake Umami Acidity Grainy

Tabito 1

Tabito 2

Tabito 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

Japanese>English

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

Japanese>English

☀️ It starts with a good flavor and a slight sweetness, with a slight hackles. With seared cod roe 😁. The seared cod roe is great, hard on the outside and soft on the inside ✨. The saltiness is also perfect and suitable for a tete-a-tete. As expected, it perfectly matched the deep flavor of the sake and complemented the spiciness of the cod 🤗.

Japanese>English

# 75

3.06 pt.

Senkoma Shuzo Fukushima

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Velvety Striking

Senkoma 1

Senkoma 2

Senkoma 3

This is a local brew from Fukushima that I got as a gift from a friend.......it's hard to find in the Kanto region unless you go to Tochigi.... This is a good choice for a midday meal.

Japanese>English

Clear to the taste!

Japanese>English

Shinbashi Fukushima Sake Festival Well-balanced

Japanese>English

# 76

3.06 pt.

Takagi Shuzo Gifu

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Hatsumidori 1

Hatsumidori 2

Hatsumidori 3

I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.

Japanese>English

Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.

Japanese>English

The mouthfeel was very light and watery, with a sweet taste in the mouth and a good aftertaste with a strong alcohol taste!

Japanese>English

# 77

3.06 pt.

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Cheese Fizzy Sharp Acidity Invigorating Tingly

izumi 1

izumi 2

izumi 3

Fresh ✨ sour 😆 a little gas😋. It's pretty good👍.

Japanese>English

100% Yamadanishiki from Hyogo Prefecture Nada's sake in the middle of Japanese sake You can enjoy the aroma, flavor and acidity of Yamadanishiki.

Japanese>English

⛲️ This is my first alcoholic drink. I had it in between physical work (lunch in short). It's a Nada sake, but it's not like that, it's sweet, tasty, refreshing, and easy to drink, and it was gone in no time at all. Well, 9 of us drank sake, so we could drink it in no time.

Japanese>English

# 78

3.04 pt.

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Fresh Dry Melon-flavored Crisp Penetrating Juicy Umami Invigorating

Kirinzan 1

Kirinzan 2

Kirinzan 3

First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️

Japanese>English

There's more past drinking and outside drinking 🤣. Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake) Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️ It's really like a white grape! The sweet and sour taste reminds me of wine. ❗️ This one is also nostalgic and delicious👍

Japanese>English

Junmai Ginjo specification. Sweetness and umami are mild.

Japanese>English

# 79

3.04 pt.

Takagaki Shuzo Wakayama

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Umami Caramelly Chocolate Grainy Nutty Complex Creamy Sweetness

龍神丸 1

龍神丸 2

龍神丸 3

2020/11/06 ⭐️⭐️⭐️⭐️⭐️ A subdued but green apple-like aroma. The mouthfeel is refreshing and smooth. It is followed by a rich sweetness and flavor. Spiciness and acidity are rather subdued. It finishes off nicely with a slight bitterness. It was easier to drink than the ginjo I received before.

Japanese>English

Tonight, I'm posting my second bottle, this one I've been letting go for about 2 years to contrast with the first (Miyazumi Junmai Nigori Nama) 🍶. Actually, I bought it at the same time as the previous Junmai, but when I drank the Junmai, I took it for granted that this was a sake that should be aged for a long time 😪💤 and it has been in the bottle for a long time until now 😌. The aroma is grain-like, or Western liquor-like, or mature aroma, and the smell alone is enough to make you feel drunk. 😵‍💫 I think it's better to drink it at room temperature or warmed than chilled because the initial smell will disappear. Maybe I'll give it a try after tomorrow. It's good to enjoy long-aged sake sometimes. ☺️

Japanese>English

2020/09/20 ⭐️⭐️⭐️⭐️⭐️ In the mouth, it has a unique herbal aroma. It has a caramelized, slightly sweet taste. The flavor of the rice is clean and clear, and the taste of the rice comes across well. The aftertaste is light and crisp. It's a little crooked, but for some reason you can drink it.

Japanese>English

# 80

3.02 pt.

鳴海醸造店 Aomori

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Fruity Sweetness Flamboyant Sharp Apple Orange Viscous Dry

Inamuraya 1

Inamuraya 2

Inamuraya 3

A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!

Japanese>English

interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!

Japanese>English

Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.

Japanese>English

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