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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Citrusy" flavor, ranked by the strength of the impression.

# 41

3.55 pt.

中島酒造店 Ishikawa

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Notosuehiro 1

Notosuehiro 2

Notosuehiro 3

Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.

Japanese>English

(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.

Japanese>English

Classic type. Soft on the palate, dry in the middle, with a clean finish. Easy to drink. Very good as a food wine.

Japanese>English

# 42

3.55 pt.

Shimizu Shuzoten Ishikawa

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Notohomare 1

Notohomare 2

Notohomare 3

(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.

Japanese>English

Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.

Japanese>English

Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.

Japanese>English

# 43

3.55 pt.

村祐酒造 Niigata

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Acidity Sweetness Graceful Sweet and Sour Fruity Umami Bitterness Citrusy

Murayu 1

Murayu 2

Murayu 3

(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.

Japanese>English

Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.

Japanese>English

# 44

3.54 pt.

Kotobukitoraya Shuzo Yamagata

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Dry Umami Fresh Striking Crisp Sharp Nutty Fruity

千代壽 1

千代壽 2

千代壽 3

This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!

Japanese>English

A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/

Japanese>English

Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.

Japanese>English

# 45

3.54 pt.

Nakano Shuzo Aichi

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彩華 1

彩華 2

彩華 3

Full-bodied ginjo aroma🪙. In the mouth, a slightly heavy sweetness and a unique umami taste escape through the nose, and a light acidity rounds it all out😗. The price is reasonable and I can't complain, but enjoy it as a food sake: ☺️🍽️

Japanese>English

It is also easy to drink, but a little spicier than the yeast 1801 from the same brewery.

Japanese>English

cheap drinking spot (pub, tavern, etc.)

Japanese>English

# 46

3.54 pt.

Imada Shuzo Honten Hiroshima

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Lemon Acidity Invigorating Wine Citrusy Reviving Fizzy Smooth

海風土 1

海風土 2

海風土 3

I had it with sea bream carpaccio and as the name suggests, it enhances the flavor of the fish dish😊. The sake alone is refreshing and delicious.

Japanese>English

Finally got some raw oysters so I could drink 😆. I knew it was good😁. The white wine style goes well with it😋 I felt a little sweet this time. @Kawagoe

Japanese>English

Schwarzenegger and Refreshing Aroma: Fruity, a little foamy attack. Taste: Fresh sweetness, low acidity. It goes in smoothly and has a refreshing aftertaste. Easy to drink at ABV 13. Aperitif and instant kill. Didn't hold up to seafood 🤣.

Japanese>English

# 47

3.53 pt.

Chiyonosono Shuzo Kumamoto

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Bitterness Dry Umami Crisp Acidity Mellow Firm Sweetness

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

Taido Junmai Ginjo Namaishuku Blue Bottle Prefecture：Aso City, Kumamoto Prefecture Rice: Yamadanishiki Rice polishing ratio: 55 Sake meter degree: -1.5 Alcohol content: 16%. @Ushijima Sake Brewery (Kumamoto Prefecture)

Japanese>English

Japanese Sake Fest Osaka Spring 4️⃣ This is another sake that we brought back from Taido, the brewery we helped at the Japanese Sake Festival😇. This limited edition sake was empty with 10 minutes left until the last minute 😅. When I asked the brewer what to do, he said to open the bottle because some customers still wanted to drink it, so I did. The moment I put it in my mouth, I felt it was very sweet and fruity, but at the end, a beautiful spiciness followed and it was a very easy-to-drink sake. The sake from this brewery has a sake level of around 0, and I was a little worried about the sweetness when I was allowed to drink it on site, but I was told by the brewer that this was the dry type of sake, so I recommended it to customers who prefer dry sake when explaining the sake, and I felt I was right 😇.

Japanese>English

# 48

3.52 pt.

Kubiki Shuzo Niigata

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See-through Invigorating Banana

Hakkei Kubiki 1

Hakkei Kubiki 2

Hakkei Kubiki 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

Japanese>English

This is the second in a series of ordered alcoholic beverages. I drank it to study it, as it is another brand of Kubiki Shuzo from the Koshiji-no-Kenbai series. What a surprise! This is delicious! It is very tasty. It is the cheapest grade in the Kubiki series, but it was extremely refreshing, with a nice aroma and a smooth taste. I brought it with me on a camping trip and drank it all by myself within a few hours. I'll have to repeat this. I'll have to buy a bottle. If I can get to Niigata, that is.

Japanese>English

# 49

3.48 pt.

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Fizzy Apple Juicy Umami Fruity Acidity Sweetness Bitterness

Konnayoruni… 1

Konnayoruni… 2

Konnayoruni… 3

Sashi-Drinking with Senior Staff of the Company Memorandum: 🙇‍♂️

Japanese>English

Gifts from Mom #5 The surrealistic labeling of "On a night like this..." is unbearable. Uitate aroma is fruity and citrusy. The mouthfeel is tangy gas on the tongue with a good sweetness & acidity. The aftertaste has some alcohol, but the bitterness is pleasant again! The aftertaste is not too long, and you can go on and on. After all, on a night like this... it's delicious! Thank you for the food!

Japanese>English

Sour and sweet per se. Thins to mid-palate, perfect for a night like this.

Japanese>English

# 50

3.48 pt.

天領盃酒造 Niigata

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Sweetness Fizzy Acidity Dry Crisp Fruity Umami Light

天領盃 1

天領盃 2

天領盃 3

Are you aware of the new administration? That was my first impression. White grapes, low alcohol, white wine like taste 🍇. Oh, 15 degrees is not low alcohol 🤣. I guess it's a different flavor than Gagakuyo ✨.

Japanese>English

Mellow, refreshing, sweet 🌸🍶✨ The label lured me to buy it and I was right ❕😆. Super oicy💗. My favorite kijoshu 🍶💠. I'm enjoying it very much.

Japanese>English

Fresh and juicy, the rich flavor of the rice fills the mouth and is very tasty.

Japanese>English

5

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