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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Citrusy" flavor, ranked by the strength of the impression.

# 31

3.57 pt.

Satonizaemon Shuzojo Yamagata

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Peachy Striking Grapefruit

Oujiman 1

Oujiman 2

Oujiman 3

It is quite a good taste. It is a taste with a sense of gravity that cannot be described.

Japanese>English

Rice polishing rate: 50%. Rice polishing ratio: 50 Sake with a clean flavor! A little dry? 4.0

Japanese>English

Tsunashima Daikichi Kinko's My No.1

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# 32

3.54 pt.

Masuda Shuzo Nara

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神韻 1

神韻 2

神韻 3

2020/06/05 美山錦：100% く〜っ❗️　辛口。でも、口に含んだ瞬間は旨味を感じる。醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。

2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.

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I bought it with Yamatsuru at Sake Merchant Yori-san. Abetaya, which I visited before going here, also had a bottle of Shinyomi, but I felt it was too dry, so I passed on it and bought it here. It has a refreshing taste like a summer sake with a mild sweetness. Although the sake level is minus, the second half of the bottle feels sharp and dry. It's sweet, but something different. It tastes better at room temperature when it is sweeter. I think Shinyun was closed for a few years after Toji Kurose moved to Inada Shuzo and the president passed away, I wonder who is running the brewery now? I don't know who is running the brewery now 🤔. I know there were fewer distributors around there... I left it for about a week and the acidity got really strong.

Japanese>English

# 33

3.53 pt.

Azumanada Chiba

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Fizzy Acidity Lemon Yogurt Invigorating Citrusy Bitterness Grapefruit

Naruka 1

Naruka 2

Naruka 3

The trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso...(^^)The "Whale Sunoko" that I got today, chilled, not thawed...it's different...the texture, no odor...almost like horse sashimi...good snacks with good sake...today, I'm going to eat a lot of sake.... Narumi! Aroma like pear, slightly bitter, sweet and bitter, just the right amount of bitterness, I don't mind it.......Omachi from Okayama is brewed like this......delicious......Chiba has many delicious sake 🍶....luxurious drinking at home.......

Japanese>English

A trip to Minami-Boso for binge drinking and binge eating... Reward yourself... Narumi, a local sake from Katsuura... Aroma: a hint of pear... pleasant acidity from the sweetness of Omachi... a sharp aftertaste! Enjoy Chikura's local fish, Boshu prawns...Chikura mariage...I guess I'm too old...I can't eat it! But Narumi .... Yum! Chiba's local sake, not to be underestimated!

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It is true that it is similar to Shinomine because I drank Shinomine first, but the atmosphere in which sweetness spreads is better here. It is easy to drink without hardness.

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Where to Buy

酒専門店　知多繁　楽天市場店

鳴海（なるか）潮騒　純米ふさこがね　うすにごり生原酒　1.8L【千葉県勝浦市　東灘酒造】¥3,300

# 34

3.52 pt.

森酒造場 Nagasaki

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Fizzy Acidity Bitterness Grapefruit Fruity Invigorating Yogurt Sweetness

Hiran 1

Hiran 2

Hiran 3

First time I drank Hiraizumi Sake Brewery...Triple Acid with NO77 yeast (malic acid), Yamahai yeast (lactic acid) and white malted rice (citric acid)! Sake specializing in "acid" 🍶♪ Not much aroma... .... Drink it: .... Yes! Combined good acidity!

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It was refreshing and delicious with a green apple aroma 😁. I found it richer and tastier on the third day than on the first day â What is "richness" in the first place? 🤔 but lol.

Japanese>English

It has a refreshing grape-like flavor and a fresh gassy taste. This is a sake you will want to drink in the coming season. Accompanied by Ryukyuan sushi rolls.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

飛鸞（ひらん）Reborn貴醸酒火入れ500ml/長崎県森酒造場【7800】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,925 飛鸞（ひらん）彩道SAIDO720ml/長崎県森酒造場【7138】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥2,000

# 35

3.49 pt.

藤娘酒造 Kochi

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藤娘 1

藤娘 2

藤娘 3

Get it at "Marugoto Kochi" in Ginza, Tokyo❗️. I had never heard of this brand before, but it was delicious ❣️. The rice used was something from Kochi Prefecture. It has a fresh citrusy taste like a fresh sake, with a rich mouthfeel, but it goes down smoothly. The aftertaste is clean and crisp. If I had to say something, I would say that I would like a little more sweetness, but it is just right for light drinking.

Japanese>English

Second day of Kochi Night. The cab driver told me that Hirome is good, but for bonito, I should go to Matsuri Jaya. He advised me to go to Matsuri Jaya for bonito, as it has a good selection of alcohol. So we went to Matsuri Jaya. At first, we started out with regular sake, just like a normal drinking party in Kochi. The staff at the restaurant recommended various temperatures for drinking. The first sake is Fujimusume, which I have never tried before. Slightly spicy and umami-guchi (flavorful), it was a perfect match for the thickly sliced salt cod roe. The special sake cup is also cute! But from here, I sank into the swamp of Kochi sake.

Japanese>English

Slightly sweet and delicious. Maybe this is how I like it when it's sweet.

Japanese>English

# 36

3.49 pt.

中本酒造店 Nara

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Plump Dry Raisin

Yamatsuru 1

Yamatsuru 2

Yamatsuru 3

Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚

Japanese>English

Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.

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Drinking with members of "Kansai Sake-no-wa" in "Unagidani" on a business trip to Osaka (5) ［We opened the "Summer Sake Set" and Uma Uma Uma and Aladdin finished their drinks, so we decided to order the sake we liked. I forgot to take a picture of the cellar, but there were rare bottles of "Kuroryu" and "Shinmasa", and although the prices are expensive, it's great that even first-timers can drink ✨. The top 3 bottles of "Kuroryu" were "Ishitaya", "Nizaemon", and "Shizuku", which are hard to find even in the local area. My first Yamatsuru 🎉! Yamatsuru Junmai Ginjo I was attracted by the label that said "dry with a difference in taste" after a series of sweet and refreshing sakes, so I chose this one 🧐. Aroma of mellow rice, fresh, soft and smooth taste, and a gentle aftertaste. ［Although it claims to be dry, it is easy to drink with a soft mouthfeel and lingering aftertaste 😁.

Japanese>English

# 37

3.47 pt.

村祐酒造 Niigata

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Acidity Sweetness Graceful Fruity Sweet and Sour Umami Citrusy Bitterness

Murayu 1

Murayu 2

Murayu 3

(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.

Japanese>English

Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.

Japanese>English

# 38

3.47 pt.

かもみどり

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かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

Japanese>English

すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

It had a dry taste that could be cooled down and drunk refreshingly in this hot season.

Japanese>English

# 39

3.47 pt.

Shimizu Shuzoten Ishikawa

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Notohomare 1

Notohomare 2

Notohomare 3

(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.

Japanese>English

Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.

Japanese>English

Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.

Japanese>English

# 40

3.47 pt.

Sasanokawa Shuzo Fukushima

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Sasa no Kawa 1

Sasa no Kawa 2

Sasa no Kawa 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

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Sake we were allowed to drink at the Japanese Sake Festival

Japanese>English

The aroma is clean and dry, and the taste is strong! I think it is better to drink it lukewarm because it has more sweetness and umami. But I prefer it cold because the umami is stronger when drunk cold. I usually drink a lot of dry sake, so maybe it feels a little sweet? 1.8L 15% (15%)

Japanese>English

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