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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.

# 11

4.20 pt.

Hagino Shuzo Miyagi

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Acidity Fresh Muscat Invigorating Juice Balanced Lemon Wine

Hagino 1

Hagino 2

Hagino 3

At a store I saw at Sendai station. Nama sake. Too fruity, like a juice. The sake is easy to drink.

Japanese>English

sweet, nice, easy to drink. happy glasses!

The third drink was the restaurant's recommendation. What is this label? An eye test. I have seen it before at a sake brewery, but I was surprised to see it in the flesh. When I drank it, I found it to be sweet and sour. A little sour. It is unexpected but nice. It has no aroma but is refreshing. It is my favorite type. I'm sorry to say goodbye for this evening.

Japanese>English

# 12

4.18 pt.

Terada Honke Chiba

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Acidity Room Temperature Yogurt Umami Hot Temperature Complex Creamy Shaoxing Wine

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米801800ml¥2,618 寺田本家香取純米901800ml¥3,100

# 13

4.16 pt.

沓掛酒造 Nagano

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Acidity Fizzy Apple Calpis Umami Dry Slow-sipping Invigorating

Go 1

Go 2

Go 3

I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

Japanese>English

The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.

Japanese>English

Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.

Japanese>English

# 14

4.15 pt.

Tamaasahi Shuzo Toyama

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Acidity Wine Umami Sweetness Sweet and Sour Cheese Coffee Lingering

玉旭 1

玉旭 2

玉旭 3

This is the first time to drink this brand❗️ This sake is sold at a limited number of stores❗️ The only place to buy it is from the liquor store that was involved in making the rice. Aroma of yogurt❗️Taste I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that I like. I'm sure you'll agree that it's a great idea.

Japanese>English

Toyama Bar - 2nd glass TAMAGAKU 18%. Sweet and tasty, high alcohol content, dry type, tingling at the tip of the tongue. Dry type, tingling on the tip of the tongue

Japanese>English

I had a bottle of this last month, and it tasted like wine, so even if you don't like sake, I recommend it. I finished a bottle in no time. I'd definitely buy it if I could find it in a store😋.

Japanese>English

# 15

4.07 pt.

Mioya Shuzo Ishikawa

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Acidity Umami Firm Floral Tranquil Dry Fizzy Bitterness

Yuho 1

Yuho 2

Yuho 3

Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.

Japanese>English

I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.

Japanese>English

( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

遊穂純米酒¥1,430 遊穂花さかゆうほ　純米吟醸　無濾過生原酒うすにごり¥1,781

# 16

4.06 pt.

村祐酒造 Niigata

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Acidity Sweetness Graceful Fruity Sweet and Sour Umami Muscat Bitterness

Murayu 1

Murayu 2

Murayu 3

(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.

Japanese>English

Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.

Japanese>English

# 17

4.05 pt.

Kidoizumi Shuzo Chiba

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Shaoxing Wine Acidity Yogurt Wine Yakult Caramelly Sweetness Lemon

Afusu 1

Afusu 2

Afusu 3

Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.

Japanese>English

Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.

Japanese>English

Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.

Japanese>English

# 18

4.04 pt.

Nishinokinryo Kagawa

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Acidity Juicy Sweet and Sour Umami Sweetness Apple Pineapple Invigorating

Getchuten 1

Getchuten 2

Getchuten 3

Aroma, yogurt smell? The aroma is sweet and sour...the taste is sweet and bitter...maybe a little sour? The taste is sweet and bitter. It's a good drink for a mealtime drink. It's delicious!

Japanese>English

I drank this a while ago and forgot to post it 😅 it's a sake made with rice from Kagawa Prefecture 😂.

Japanese>English

★★★☆☆

# 19

4.03 pt.

Sakenunoyahonkin Shuzo Nagano

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Acidity Umami Bitterness Apple Sweetness Invigorating Citrusy Juicy

Honkin 1

Honkin 2

Honkin 3

The third drink outside is Honkin😆. Dry Taichi Clear and dry, with a hint of sweetness and bitterness. It was perfect as a sake for a meal with a nice sharp taste.

Japanese>English

Honkin Normal Sake Yellow Label 1,800ml Alcohol added sake, koji rice 60%, kake rice 70%. This was purchased when we tasted it at the brewery last November. After six months had passed, the umami flavor seemed to have taken over. I think it was more smooth when it was first shipped. It was stored in a hallway with a refrigerator pan, so we will enjoy it before it gets too hot. I think I like it better when it returns to room temperature than when it is cold.

Japanese>English

As the name suggests, it is characterized by its clear acidity. From the moment you put it in your mouth to the last lingering taste, it has a beautiful sourness and freshness, and the sweetness does not interfere with the taste, which is very delicious. You can't go wrong with any of Nagano's sakes, so you can't help but want to buy it.

Japanese>English

Where to Buy

はせがわ酒店

本金純米山恵錦無濾過生原酒720ml日本酒酒ぬのや本金酒造長野県¥1,650 本金純米吟醸諏訪1800ml日本酒酒ぬのや本金酒造長野県¥3,630

# 20

4.03 pt.

せんきん Tochigi

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Acidity Fizzy Yogurt Bitterness Fruity Sweetness Invigorating Umami

Senkin 1

Senkin 2

Senkin 3

Firm schwa, pizzazz. Like a sparkling wine. Soft on the palate. Fresh acidity. The alcohol content is low at 13 degrees. In a four-pack bottle, it's already a full bottle.

Japanese>English

I enjoyed the innocent classic so I bought it with the intention of repeating it. Smells like lactic acid, baby formula, and uncut melon. The melon is well felt through the uninspired mouthfeel, then the shriveled, cold sweet and sour fruitiness, all gone by the time you swallow and a little astringent. Overall, refreshing. Delicious. Sweeter than Haribo. Day 3. Smells like cider. Rich fruitiness in the mouth, thin melon, pineapple? Banana? Apricot? Fruity-sourness swells, then squeezes and hydrates.

Japanese>English

Delicious and a repeat purchase! Lactic acidity, alcohol, slight grape smell. The taste is melting. Syrupy, juice-like sweet and sour, woody flavors all seem to disappear without being too sharp, leaving a lingering aftertaste after licking the candy. A little bitterness at different times. When the temperature rises, it is quite sweet. It is easy to drink at lower temperatures with a beautiful feeling. It's good. After 4 days. Amazing nectariness. Dense fruit syrup. I think I was surprised how good it tasted after some time before.

Japanese>English

Where to Buy

虎ノ門升本

仙禽モダン仙禽無垢無ろ過原酒・瓶囲い瓶火入れ720ml¥1,800

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