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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.

# 11

4.26 pt.

Shuhozo Shuzo Yamagata

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Acidity Wine Sweet and Sour Herbal Citrusy Apple Bitterness Juicy

La Jomon 1

La Jomon 2

La Jomon 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

Japanese>English

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

Japanese>English

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

Japanese>English

# 12

4.16 pt.

Tamaasahi Shuzo Toyama

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Acidity Wine Umami Sweetness Sweet and Sour Cheese Lingering Coffee

玉旭 1

玉旭 2

玉旭 3

This is the first time to drink this brand❗️ This sake is sold at a limited number of stores❗️ The only place to buy it is from the liquor store that was involved in making the rice. Aroma of yogurt❗️Taste I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that I like. I'm sure you'll agree that it's a great idea.

Japanese>English

Toyama Bar - 2nd glass TAMAGAKU 18%. Sweet and tasty, high alcohol content, dry type, tingling at the tip of the tongue. Dry type, tingling on the tip of the tongue

Japanese>English

I had a bottle of this last month, and it tasted like wine, so even if you don't like sake, I recommend it. I finished a bottle in no time. I'd definitely buy it if I could find it in a store😋.

Japanese>English

# 13

4.15 pt.

Hagino Shuzo Miyagi

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Acidity Muscat Fresh Invigorating Juice Apple Balanced Lemon

Hagino 1

Hagino 2

Hagino 3

Refreshing is good in hot summer 🤪.

Japanese>English

Japanese>English

I bought it because I'm a glasses girl. Stylish taste like white wine.

Japanese>English

# 14

4.14 pt.

Sakenunoyahonkin Shuzo Nagano

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Acidity Umami Invigorating Apple Bitterness Sweetness Fizzy Citrusy

Honkin 1

Honkin 2

Honkin 3

The third drink outside is Honkin😆. Dry Taichi Clear and dry, with a hint of sweetness and bitterness. It was perfect as a sake for a meal with a nice sharp taste.

Japanese>English

Honkin Normal Sake Yellow Label 1,800ml Alcohol added sake, koji rice 60%, kake rice 70%. This was purchased when we tasted it at the brewery last November. After six months had passed, the umami flavor seemed to have taken over. I think it was more smooth when it was first shipped. It was stored in a hallway with a refrigerator pan, so we will enjoy it before it gets too hot. I think I like it better when it returns to room temperature than when it is cold.

Japanese>English

As the name suggests, it is characterized by its clear acidity. From the moment you put it in your mouth to the last lingering taste, it has a beautiful sourness and freshness, and the sweetness does not interfere with the taste, which is very delicious. You can't go wrong with any of Nagano's sakes, so you can't help but want to buy it.

Japanese>English

Where to Buy

はせがわ酒店

本金純米吟醸諏訪 720ml 日本酒酒ぬのや本金酒造長野県¥1,815

# 15

4.12 pt.

Terada Honke Chiba

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Acidity Yogurt Room Temperature Complex Umami Hot Temperature Creamy Caramelly

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米90 720ml¥1,309 寺田本家香取純米80 720ml¥1,309

# 16

4.10 pt.

沓掛酒造 Nagano

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Acidity Apple Fizzy Calpis Umami Invigorating Dry Sweetness

Go 1

Go 2

Go 3

I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

Japanese>English

The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.

Japanese>English

Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.

Japanese>English

# 17

4.07 pt.

Maruishi Jozo Aichi

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Acidity Balanced Sweetness Umami Fizzy Full-bodied Yogurt Glue-like

Maruishi 1

Maruishi 2

Maruishi 3

It is a new brand of Maruishi Brewery, famous for its ni rabbit. The first aroma is faintly sweet. When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity. It has a lingering mild umami taste, and it finishes gradually. The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.

Japanese>English

I went with the owner's recommendation. Niawabito no Kura. I remember that it was very mature and I also remember that it was very tasty. I want to drink it again.

Japanese>English

Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721

Japanese>English

# 18

4.06 pt.

Mioya Shuzo Ishikawa

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Acidity Umami Firm Floral Dry Tranquil Fizzy Bitterness

Yuho 1

Yuho 2

Yuho 3

Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.

Japanese>English

I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.

Japanese>English

( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

遊穂　純米　無濾過生原酒　720ml【元気の良いフレッシュな純米酒!!】¥1,581 遊穂　純米吟醸五百万石生酒　能登の酒復興応援　つなぐ石川の酒　720ml【石川県羽咋市　御祖酒造】¥1,900

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

遊穂　純米酒¥1,430 遊穂　生もと純米　玉栄(たまさかえ)　生原酒¥1,650

# 19

4.05 pt.

Nishinokinryo Kagawa

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Acidity Sweet and Sour Juicy Apple Sweetness Umami Invigorating Bitterness

Getchuten 1

Getchuten 2

Getchuten 3

Aroma, yogurt smell? The aroma is sweet and sour...the taste is sweet and bitter...maybe a little sour? The taste is sweet and bitter. It's a good drink for a mealtime drink. It's delicious!

Japanese>English

I drank this a while ago and forgot to post it 😅 it's a sake made with rice from Kagawa Prefecture 😂.

Japanese>English

★★★☆☆

# 20

4.05 pt.

黒澤酒造 Nagano

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Acidity Fizzy Umami Dry Bitterness Wine Sharp Sweetness

黒澤 1

黒澤 2

黒澤 3

My first Kurosawa. Just after opening the bottle, the cork blew up to the ceiling. When you pour it, it fires strongly. When you drink it, it is refreshing like a carbonated drink. Immediately afterwards, a strong flavor and a strong alcohol feeling rushes in. There is no sweetness, and the mellowness of the umami and nigori is addictive. It is a very delicious sake. It will be a repeat customer.

Japanese>English

Shinshu Sake Month without my permission 😆 Here's today's partner for the hard table: ‼️ First Kurosawa ‼️ Oh, is it déjà vu for yesterday's Masumi 🤣. It has the same sour taste! Is this sourness a fad? Well, it's great for eating in 👍It goes well with meat too, so I enjoyed it with both the minced pork cutlet and chicken cutlet as usual 😋. Here's a sip of Shinanotsuru Stubborn! Gentle sweetness 😋 and lingering ❤️ Oh, you can't beat Gantaku 🤣Shinanotsuru is strong: ‼️

Japanese>English

Shinshu Jizake Hanpukai drinking comparison: ‼️ Kurosawa: ‼️ We started with the Gold Course Taregara-mi blend alsobe. Apparently it's a blend of 4 different types of sake. Oden with a side of oden It's a dangerous sake with a gentle sweetness that is typical of Shinshu sake and a bitter and astringent taste that will keep you going 😆. I would drink this one all the time if we compare 😅

Japanese>English

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