まえちん
( ☆¯ πι¯☆)🍶🍶🍶🍶
We opened a bottle of Youho's Yamayoshiroshi today 😀.
It's my first time to drink it at home 😁.
The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening.
It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚.
Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.
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