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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.

# 1

4.95 pt.

Mikawa Shuzojo Fukui

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Acidity Shaoxing Wine Grapefruit Sweet and Sour Umami Lemon Creamy Cheese

Maibijin 1

Maibijin 2

Maibijin 3

Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai

Japanese>English

It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️

Japanese>English

I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.

Japanese>English

# 2

4.85 pt.

Hiraizumihonpo Akita

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Acidity Yogurt Apple Sweetness Sweet and Sour Umami Invigorating Bitterness

Hiraizumi 1

Hiraizumi 2

Hiraizumi 3

The last Tobi Tsubame was not one of my favorites, so I took my revenge on Tobirazumi. It is surprisingly refreshing and not too sweet for a sake with a sake strength of -9.0. It is labeled as a "during dinner" sake, but I think it is more of an after-dinner sake. Either way, this was delicious 🙏.

Japanese>English

Easy to drink for a Yamahai, www.

Japanese>English

I️ swallowed silver last time, so I️ am going to do gold this time. Silver to gold is rather natural. Silver was more dry than gold, so I don't know how it will be this time 🤣. I️ will open the bottle now. The aroma is apple-like 👍 The taste is also apple-like but with sweetness and umami of rice and less yamahai feeling 🤗It's very easy to drink. It's not more dry than dry, but it's hard to drink on its own 💦. At least it goes well with pizza and bulgogi. Personally, gold is delicious 😋.

Japanese>English

Where to Buy

はせがわ酒店

飛良泉山廃純米無農薬栽培美山錦720ml日本酒飛良泉本舗秋田県¥2,750 飛良泉山廃純米秋田酒こまち720ml¥2,750

# 3

4.51 pt.

Hiraizumihonpo Akita

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Acidity Sweet and Sour Apple Sweetness Fruity Yogurt Juicy Grapefruit

Maruhi 1

Maruhi 2

Maruhi 3

Wow, it's so sour! I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.

Japanese>English

My first nigorizake. It smells like grapefruit and tastes like Calpis soda. It's a sweet and sour strange drink⁉️It's also dangerous because of its low alcohol content. But it was very tasty😃💡.

Japanese>English

It's my first time to drink Hiraizumi❗️ I've never had a Junmai Daiginjo from Yamahai 🤔. It doesn't have a fruity aroma❗️ Somewhat spicy aroma and taste😅 It's very unusual. I've tasted it somewhere before but can't remember where 😥. It's a daiginjo so it has a clean aftertaste. But to be honest, it wasn't my favorite taste 😥. I wonder what other Hiraizumi tastes like❓

Japanese>English

# 4

4.42 pt.

Miyoshino Jozo Nara

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Acidity Yogurt Fizzy Umami Cheese Sweetness Calpis Citrusy

Hanatomoe 1

Hanatomoe 2

Hanatomoe 3

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) The color is yellowish💛 Sweet and sour 🥰. I also enjoyed the Hana Bombe I drank before, so I'd like to try a variety of this one: ☺️

Japanese>English

Acid and sweet like an apple. It's like a juice, I noticed that one bottle was gone... lol!

Japanese>English

Good evening, this will be the first series in a row. This will be a separate order of Hanaboe from Yoshino, Nara ✨. I looked at the specs and couldn't imagine what it tastes like, 😅 let's drink it without thinking first 🍶. First of all, the aroma is like a traditional sake aroma, like a sacred sake 🍶? It also has a sense of maturity, like a noble sake. The taste is like sake (‼️), but it has a fruity and sour taste like grape🍇, and while it has a moderate alcohol content, it is easy to drink as the temperature rises. The aftertaste is delicious, with a sweetness and richness like a kijoshu.

Japanese>English

# 5

4.40 pt.

かぶとむし

せんきん Tochigi

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Acidity Lemon Invigorating Citrusy Grapefruit Fizzy Refreshing Light

かぶとむし 1

かぶとむし 2

かぶとむし 3

I've been wanting to drink "Kabutomushi" for a long time. Almost no aroma? Sweet taste, good acidity...but the aftertaste is a little bit bothersome? It is certainly delicious, but...is it my favorite? Not my cup of tea. ....

Japanese>English

慎ぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐぐ This is the first time I had the popular beetle 😀. Almost no aroma. It's a little carbonated and a little acidic. It's a bit too refreshing and a bit lonely. It's a good sake to gulp down in summer 😀.

Japanese>English

After a night shift, I went out to hunt for kabutomushi and caught it safely😁. I've been drinking a lot of Senkou, but this is my first Kabutomushi😋. Perfect refreshment for a hot day like today🐠 As you said in your review, it's like a juice that can get you drunk 🤤 I feel good✌️. I'll definitely be getting the sparklers and red dragonflies I drank last year!

Japanese>English

# 6

4.32 pt.

Aramasa Shuzo Akita

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Acidity Fizzy Sweetness Champagne Fruity Wine Umami Sweet and Sour

Aramasa 1

Aramasa 2

Aramasa 3

The color is a yellowish gold, reminiscent of champagne. When shaken, it smells citrusy, sweet and clear, and the expectations are high. Carbonation, apricot, citrus, sourness from the clean drinking experience, taste is not thin and has moments of woodiness and is very tasty. It has a slightly heavy sourness, richness, and astringency reminiscent of low-polished rice, but it is not dull or difficult to drink, and it has a slight heaviness that makes it enjoyable. If you want to try the powerfulness of low-polished rice but also want to drink a beautiful sake, this sake will satisfy both of your needs.

Japanese>English

The slightly sour smell has a fresh soda-like aroma. The slight sourness of cherries from the slight fizz, the woody aroma, and the delicious taste of rice as it fades away. It's delicious. No bitterness. The description says plum, jasmine and honey. The smell is of Japanese cypress. I think it gets drunk faster than other sakes.

Japanese>English

At home. Shinsei has come to our house too❗️. The aroma is not that great, the taste starts with a tingling sensation on the tip of the tongue, and when you put it in your mouth, it has a strong sourness with a hint of sweetness. It was very light and easy to drink. It's a gem that you can drink forever and it's hard to judge when it's over.

Japanese>English

# 7

4.32 pt.

Wakanami Shuzo Fukuoka

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Acidity Invigorating Apple Wine Grapefruit Peachy Fruity Juice

Type-FY2 1

Type-FY2 2

Type-FY2 3

The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!

Japanese>English

Sweet! Rich! Easy to drink with little to no aftertaste!

Japanese>English

Light, refreshing sweetness. Fruity like a white wine.

Japanese>English

# 8

4.32 pt.

Imada Shuzo Honten Hiroshima

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Lemon Acidity Wine Invigorating Citrusy Smooth Fizzy Refreshing

海風土 1

海風土 2

海風土 3

I had it with sea bream carpaccio and as the name suggests, it enhances the flavor of the fish dish😊. The sake alone is refreshing and delicious.

Japanese>English

Finally got some raw oysters so I could drink 😆. I knew it was good😁. The white wine style goes well with it😋 I felt a little sweet this time. @Kawagoe

Japanese>English

Schwarzenegger and Refreshing Aroma: Fruity, a little foamy attack. Taste: Fresh sweetness, low acidity. It goes in smoothly and has a refreshing aftertaste. Easy to drink at ABV 13. Aperitif and instant kill. Didn't hold up to seafood 🤣.

Japanese>English

# 9

4.23 pt.

Hagino Shuzo Miyagi

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Acidity Fresh Muscat Invigorating Balanced Lemon Wine

Hagino 1

Hagino 2

Hagino 3

10/1 is Sake Day and Glasses Day. The rustic flavor of rice is joined by a light melon-like fruitiness, with a lactic juice-like flavor spread, and a refreshing green apple-like sensation in the aftertaste. Sake fans know this day as Sake Day, as the sake event "Goaland" is held on October 1. Furthermore, sake fans also know that this day is "glasses day. The reason for this is this popular limited edition sake called "Haginotsuru Megane Exclusive!

Japanese>English

Good night 🌠 Here it is today~! I've been curious about these glasses every time I saw them at a local liquor store 🕶️🕶️ I finally got them this time 🤣. It tastes fruity, sour and light 💮. Hagino Shuzo is a cat label😺, no wonder it's delicious💮💮♥️

Japanese>English

It is a cosy junmai sake that tastes great and even comes with a glasses wipe!

Japanese>English

# 10

4.20 pt.

Kidoizumi Shuzo Chiba

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Acidity Shaoxing Wine Creamy Umami Hot Temperature Yogurt Rounded Cheese

Kidoizumi 1

Kidoizumi 2

Kidoizumi 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

Japanese>English

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

Japanese>English

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

Japanese>English

Where to Buy

美好屋酒店

木戸泉AFS（アフス）純米生500ml【日本酒/千葉県/木戸泉酒造】【要冷蔵商品】¥1,650 木戸泉アフス・フライ2021木桶仕込み純米500ml【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥2,200

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