KoimariESPERANZA
Daichi Miyamoto
It is Yamadanishiki, but it has a unique and interesting aroma.
It was recommended to me with acidity, but it was not that strong! I think I went crazy with Mai-bijin... lol
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Daichi Miyamoto
This is a gem of a sake made by adding Kastori shochu, which is aged in whiskey casks, at the top tank stage.
The middle one in the photo is it. It is an interesting sake that has a shochu-like aroma and rice aroma when just agitated, but reminds one of PX when in the mouth. It is an unknown world...
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KamikawataisetsuSHIRO KEG CRAFT
Daichi Miyamoto
After the impact of the sweetness, the bitterness comes and smoothly disappears.
The unique aroma that flutters for a moment is also included in this pleasant product.
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MichizakuraKEG DRAFT
Daichi Miyamoto
Freshness and richness of aroma not found in the original Sanzen Sakura! It's a real shame I can't buy it back home...
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Daichi Miyamoto
The balance of bitterness, umami, and sweetness is really nice...
A bottle that betrays the image of Ichinokura in a good way.
This is so good...
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Daichi Miyamoto
Hmmm, I can feel the grains of rice and the amazake feeling is amazing!
It's so good as a first!
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Daichi Miyamoto
It is crisp but has a nice unfiltered flavor and aroma!
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Daichi Miyamoto
Silver Plate has a summer sake!
I didn't know that even though I'm a local...
It tastes like Toyama but has a nice length of mouthfeel, probably because it's a summer sake!
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Daichi Miyamoto
A bottle using Inaga's well-known upcycled hops!
The regular Hanafu is delicious, but this one has a lychee-like aroma that I personally prefer!
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Daichi Miyamoto
Well, it has that flavor, but it's good...
It has a really cheesy flavor, delicious and has an Aichi feel to it! I can't buy it this time, but if it's next time, I'll definitely buy it!
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Tsuchida稲とアガベ×土田酒造×協会5号酵母
Daichi Miyamoto
A very interesting sake that needs to be served at room temperature.
Of course, it is served at room temperature, but I would like to enjoy its aroma and lingering taste when chilled!
It's already sold out, though, so you can't buy it...
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Daichi Miyamoto
Of the two types, the clear sake is sweet and juicy, though not gusto, and also comes with a bitter taste.
The light cloudy smell on the right is the smell of really good quality sake lees!
The sweetness and bitterness are mild enough to go well with food!
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Daichi Miyamoto
A red color derived from purple-black rice, second fermentation in the bottle.
Sorry, I bought it to drink as a topic of conversation, but it wraps you up with a grape-like aroma and a lingering sweetness like cotton candy.
I'd pair it with salami or other somewhat wetty processed beef products.
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Daichi Miyamoto
The sweetness and aroma at the opening are great, but I really like the explosion of umami when Shuho's draft is warmed up...
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Daichi Miyamoto
It's still the sweetness of kijo sake, but it has a great Oya-san smell! LOL!
Does it fly off a bit after some time?
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Daichi Miyamoto
It really sinks in as I've been drinking a lot of sweet sake lately. The lingering aftertaste and the smell of alcohol seemed to linger, but it was nicely evaporated.
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Daichi Miyamoto
I couldn't choose a place, so I went to Amp Okinawa in Kameari.
The aroma and flavor of this dish reminds me of tyrosine of Parmigiano, which I have never encountered before. It is an interesting dish, but not at all cloying.
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Daichi Miyamoto
It's the kind of thing you don't often buy, but the aroma and flavor come in the middle, and it's quite interesting.
I'm not sure if it's the cream cheese, but it goes really well with cream cheese!
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Daichi Miyamoto
Kameizumi's CEL-24, with an apple flavor that makes you think it's a cider, and a nice lingering taste that's not unpleasant.
I only knew CEL-24 from Ito no Okashi, so this one is interesting, too!
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Daichi Miyamoto
Finally, I can post this sake.
The bitterness is about to come, but the sense of finish with a solid taste and aroma makes this a truly unbearable bottle. A definite buy.
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