Daichi Miyamoto
Finally, I can post this sake.
The bitterness is about to come, but the sense of finish with a solid taste and aroma makes this a truly unbearable bottle. A definite buy.
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Daichi Miyamoto
The aroma, the effervescence, the aftertaste, the acidity, it's all good...
The best nigori I've ever tasted in my life...
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Daichi Miyamoto
The aroma and flavor come up and the soft landing is an unbearable one.
There is no bitterness, and the impression is of a clean lingering taste of really clean rice.
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Daichi Miyamoto
A new brand from Misuzu Brewery.
The aroma when just opened is expansive, with a variety of fruity sensations spreading out.
The frustrating thing is that after a little while, the aroma settles down and the bitterness comes out, so it might be best to drink it in a small glass with a few sips.
Japanese>English
Daichi Miyamoto
Aftertaste that lingers on the nose in a good way, such as umami and bitterness.
It might be different with a meal. A peppery tongue stew would be interesting.
Japanese>English
Daichi Miyamoto
When drunk cold, it has a slight alcohol taste, but it has an aroma and a light sweetness.
When it is brought back to room temperature, the aftertaste is prolonged and a little bitterness comes out.
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