Daichi Miyamoto
It's still the sweetness of kijo sake, but it has a great Oya-san smell! LOL!
Does it fly off a bit after some time?
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Daichi Miyamoto
It really sinks in as I've been drinking a lot of sweet sake lately. The lingering aftertaste and the smell of alcohol seemed to linger, but it was nicely evaporated.
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Daichi Miyamoto
I couldn't choose a place, so I went to Amp Okinawa in Kameari.
The aroma and flavor of this dish reminds me of tyrosine of Parmigiano, which I have never encountered before. It is an interesting dish, but not at all cloying.
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Daichi Miyamoto
It's the kind of thing you don't often buy, but the aroma and flavor come in the middle, and it's quite interesting.
I'm not sure if it's the cream cheese, but it goes really well with cream cheese!
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Daichi Miyamoto
Kameizumi's CEL-24, with an apple flavor that makes you think it's a cider, and a nice lingering taste that's not unpleasant.
I only knew CEL-24 from Ito no Okashi, so this one is interesting, too!
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Daichi Miyamoto
Finally, I can post this sake.
The bitterness is about to come, but the sense of finish with a solid taste and aroma makes this a truly unbearable bottle. A definite buy.
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Daichi Miyamoto
The aroma, the effervescence, the aftertaste, the acidity, it's all good...
The best nigori I've ever tasted in my life...
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Daichi Miyamoto
The aroma and flavor come up and the soft landing is an unbearable one.
There is no bitterness, and the impression is of a clean lingering taste of really clean rice.
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Daichi Miyamoto
A new brand from Misuzu Brewery.
The aroma when just opened is expansive, with a variety of fruity sensations spreading out.
The frustrating thing is that after a little while, the aroma settles down and the bitterness comes out, so it might be best to drink it in a small glass with a few sips.
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Daichi Miyamoto
Aftertaste that lingers on the nose in a good way, such as umami and bitterness.
It might be different with a meal. A peppery tongue stew would be interesting.
Japanese>English
Daichi Miyamoto
When drunk cold, it has a slight alcohol taste, but it has an aroma and a light sweetness.
When it is brought back to room temperature, the aftertaste is prolonged and a little bitterness comes out.
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