Daichi Miyamoto's Profile

米宗うすにごり生原酒純米吟醸原酒生酒にごり酒

4/25/2025, 2:02:38 PM

I couldn't choose a place, so I went to Amp Okinawa in Kameari. The aroma and flavor of this dish reminds me of tyrosine of Parmigiano, which I have never encountered before. It is an interesting dish, but not at all cloying.

Japanese>English

Daichi Miyamoto

Hagino新種の生メガネ専用原酒生酒

Hagino Shuzo Miyagi

4/24/2025, 12:57:20 PM

4/24/2025

浅野日本酒店

Daichi Miyamoto

It's the kind of thing you don't often buy, but the aroma and flavor come in the middle, and it's quite interesting. I'm not sure if it's the cream cheese, but it goes really well with cream cheese!

Japanese>English

Daichi Miyamoto

Kameizumi純米吟醸生原酒 CEL-24純米吟醸原酒生酒

Kameizumi Shuzo Kochi

4/18/2025, 8:37:55 AM

4/18/2025

浅野日本酒店

Daichi Miyamoto

Kameizumi's CEL-24, with an apple flavor that makes you think it's a cider, and a nice lingering taste that's not unpleasant. I only knew CEL-24 from Ito no Okashi, so this one is interesting, too!

Japanese>English

Daichi Miyamoto

Shinjo特別吟醸生原酒純米吟醸原酒生酒

Murai Jozo Ibaraki

4/15/2025, 9:33:35 AM

4/15/2025

Sake Street

Daichi Miyamoto

Finally, I can post this sake. The bitterness is about to come, but the sense of finish with a solid taste and aroma makes this a truly unbearable bottle. A definite buy.

Japanese>English

Daichi Miyamoto

Shinjo純米吟醸濁り生原酒純米吟醸原酒生酒にごり酒

Murai Jozo Ibaraki

4/15/2025, 9:27:40 AM

4/15/2025

Sake Street

Daichi Miyamoto

The aroma, the effervescence, the aftertaste, the acidity, it's all good... The best nigori I've ever tasted in my life...

Japanese>English

Daichi Miyamoto

Shinjo純米 Neo-Classic純米

Murai Jozo Ibaraki

4/12/2025, 9:37:11 AM

4/12/2025

Sake Street

Daichi Miyamoto

The aroma and flavor come up and the soft landing is an unbearable one. There is no bitterness, and the impression is of a clean lingering taste of really clean rice.

Japanese>English

Daichi Miyamoto

SUN-ROKU 火入純米吟醸

美寿々酒造 Nagano

4/12/2025, 8:03:45 AM

4/12/2025

Sake Street

Daichi Miyamoto

A new brand from Misuzu Brewery. The aroma when just opened is expansive, with a variety of fruity sensations spreading out. The frustrating thing is that after a little while, the aroma settles down and the bitterness comes out, so it might be best to drink it in a small glass with a few sips.

Japanese>English

Daichi Miyamoto

Shichihon'yari木桶仕込　木ノ環

Tomita Saketen Shiga

4/11/2025, 1:18:20 PM

4/11/2025

立ち飲み日本酒紀さん

Daichi Miyamoto

Aftertaste that lingers on the nose in a good way, such as umami and bitterness. It might be different with a meal. A peppery tongue stew would be interesting.

Japanese>English

Daichi Miyamoto

Iyokagiya純米生酒

Seiryo Shuzo Ehime

4/11/2025, 11:30:56 AM

4/11/2025

立ち飲み日本酒紀さん

Daichi Miyamoto

When drunk cold, it has a slight alcohol taste, but it has an aroma and a light sweetness. When it is brought back to room temperature, the aftertaste is prolonged and a little bitterness comes out.

Japanese>English

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