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SakenowaRecord your sake experiences and discover your favorites
tomicotomico
備忘録として、はじめました!日本酒は2年前頃から特にはまり、最近趣味で唎酒師を取得しました🍶日本酒とのペアリングが楽しくて日々研究中です。醇酒と薫酒の中間あたり、お米の甘みのあるまろやか旨口系が好きです。 酔った勢いで書いているので、感想はあまり参考になりません😌

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The origins of the sake you've drunk are colored on the map.

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Mutsuhassenヌーヴォー直汲み特別純米生酒
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44
tomico
Refreshing sake. The aroma is faintly sweet. There is a gentle acidity and sharpness that spreads bouffant while also being mellow on the palate. The aroma spreads in the mouth anyway, and a good balance of sweetness and bitterness like a soft drink is asserted! The text color of the Hakusen label is also nice. I am worried about the damage from the earthquake.
Japanese>English
Kagura純米生酒無濾過
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43
tomico
Kaoru Sake. I have been curious about it for a long time, but this is my first time! Compared to the image on the bottle, it is milder and juicier than expected.
Japanese>English
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37
tomico
Refreshing sake. The aroma is subtle and the mouthfeel is sweet and juicy. I told the restaurant what I liked and they recommended it to me, but it was my favorite!
Japanese>English
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42
tomico
It is still stable and delicious. I like this balance of mellowness and gorgeousness!
Japanese>English
ma-ki-
tomico, I know - I love you too 😍.
Japanese>English
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39
tomico
Souzake. It has no aroma, but when you put it in your mouth, it has a faint sweet aroma of rice! The mouthfeel is umami-guchi with a strong flavor, but the rest of the mouthfeel is crisp and fresh. I got it as a travel souvenir from my father! Definitely goes well with sushi.
Japanese>English
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44
tomico
Mellow sake. The aroma has a hint of milky sweetness, and the taste starts with sweetness, followed by woody umami astringency like a wooden vat feeling.
Japanese>English
Soyopapa
It is an interesting sake 😋. The taste brewed in the area of Ebina I was attracted by the taste of the sake brewed in Ebina...
Japanese>English
tomico
Thanks for your comment, Soyopapa 😊. The fact that we make our own sake rice in our own rice paddies is also very appealing ✨.
Japanese>English
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43
tomico
Aged sake, produced in 2014 and aged in a liquor store! It has a very concentrated aftertaste, but the mouthfeel still had the sweet and delicious mellowness that is typical of Romain.
Japanese>English
Hoka氷点下寝かせ一火純米大吟醸
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42
tomico
Kaoru-shu. Compared to Jungin, the aroma is still good! But the sweetness is more like sugar candy than I expected, and although it is not indicated on the label, I guess that means it is hiyaoroshi, right? It is perfect for sipping slowly and sipping slowly!
Japanese>English
Hoka山恵錦純米吟醸無濾過
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44
tomico
Souzake. It is unfiltered and 17% alcohol! The first aroma is a faint apple ginjo aroma, and when you drink it, you can feel the crisp mouthfeel, freshness, and umami flavor. The finish is crisp and clean. It has a strong sense of alcohol, but there is a beer-like bitterness and gaseousness, so even beer drinkers can enjoy it. The dumpling pairing was unexpectedly good!
Japanese>English
Hoka829純米吟醸
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43
tomico
Mellow Sake. A sake that goes well with horse meat! But the entrée is chicken wings (lol). The aroma in the mouth is surprisingly strong.
Japanese>English
Glorious Mt.Fuji闇鳴秋水純米大吟醸
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49
tomico
Mellow sake. A little strong in alcohol! The juicy flavor is a bit strange for a 38% rice polishing ratio.
Japanese>English
自然酒おだやか純米生酛ひやおろし
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48
tomico
Mellow sake. Although it is hiyaoroshi, it has a fruity taste and can be used as an aperitif!
Japanese>English
Kaze no Mori未来予想酒Ⅲ
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46
tomico
Mellow sake. Sake brewed with old sake. Alcohol 19 degrees! I was curious about the bottle because it was so stylish and I'm glad I got a chance to drink it ✨.
Japanese>English
ma-ki-
TOMICO, your bottle is beautiful - it's rich and drinkable 😋.
Japanese>English
tomico
Thank you for your comment ma-ki-! It was the perfect sake to savor slowly 😄.
Japanese>English
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