Souzake. It says "super dry" but it was easy to drink in that it had sweetness and softness with a crisp aftertaste! A handsome sake that was recommended to me.
Kaoru sake. Sake from Tohoku and sake from Nagano are similar but completely different, but I can't really put it into words...the sweetness and powerful gentleness that is typical of Nagano...the tanginess was irresistibly delicious!
Kaoru Sake. Compared to the super pole, the Honmaru is no less delicious and too good to drink! If the label were hidden, you might not be able to tell the difference.
But I guess Honmaru is a bit more angular, or maybe it's the jun-dai that makes it easier to drink.
Smoked sake. Ah, this is it! It's a stable taste. I've been fortunate enough to drink a lot of different rice recently, but Yamada-Nishiki was the calmest and mellower of them all, for better or for worse.
Smoked sake. It's like a washed-out lomang! I tend to like a little more toro-uma, but this taste is so delicious that you can taste the care and delicacy of the flavor when you drink it.
Kaoru-shu. The aroma is soft, and in the mouth, the sweetness comes first, followed by a crisp sourness, and finally a bitter taste in a good way. It is not shwashy, but you can feel a crisp gassy feeling like carbonated water. Delicious!
Mature Sake. Purchased directly from the sake brewery! It is a wooden vat noble sake. The aroma gives it a sweet and deep richness, and when you drink it, it has a noble sweetness with a hint of acidity typical of the Terada family. From the mouthfeel to the end of the aftertaste, you can feel the aroma of the wooden vat.