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SakenowaRecord your sake experiences and discover your favorites
tomicotomico
備忘録として、はじめました!日本酒初心者なのでいろいろ教えてください。日本酒とのペアリングが楽しくて日々研究中です。お米の甘みのあるまろやか旨口系が好きです。 酔った勢いで書いているので、感想はあまり参考になりません😌

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The origins of the sake you've drunk are colored on the map.

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Jikon特別純米生酒
alt 1
37
tomico
Mellow sake. Even though it was a special junmai, it had a gorgeous aroma that was different from the ginjo aroma! Delicious! It's been about 10 days since I opened my mouth, but there is no unpleasant bitterness at all, and the richness has increased.
Japanese>English
ma-ki-
Good evening, tomico! Jikin-sama's special junmai is delicious 😋. Good on its own. Good on its own, good with food. It is really too delicious sake 🤤.
Japanese>English
Kamonishiki荷札酒 播州愛山純米大吟醸
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44
tomico
Kaoru-shu. Both the aroma and the taste have a gentle sweetness, with a sweet and sour sourness that comes later and is refreshing. It has a delicious flavor, but it is soft and easy to drink! It is low in alcohol and mild, so it is perfect as a mid-meal drink.
Japanese>English
ma-ki-
Good evening, tomico! I got this one the other day too 🎵. I love sweet and sour taste, so I'm looking forward to drinking it more and more 🤤.
Japanese>English
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35
tomico
Wassa means "mischief" in dialect. It is an experimental sake made from leftover sake. It is said to be an experimental sake made from leftover sake ingredients. It is a Japanese sake with a fun, mischievous spirit. It tastes juicy and hard like plum wine. It is easy to drink, however, with a low alcohol content of 11%. The rice used for brewing is 20% glutinous rice. The toji's son drew a prank illustration and used it as the label!
Japanese>English
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34
tomico
Nisaki by saying lactobacilli quickly. I like the naming sense and the illustration, it is a guess brewery. This sake is prepared using amazake made by fermenting lactobacilli. The balance of sweetness and sourness is really good! The tanginess. It was very tasty even when heated!
Japanese>English
alt 1
40
tomico
When I drank it flower-cooled, the sweetness was subdued and I felt a strong sourness and gasiness, but when I left it at room temperature, I felt a strong sweetness and a mellowness.
Japanese>English
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40
tomico
Mai! The aroma is gorgeous, but the taste is mildly sweet, and the aftertaste is sour and crisp. It is easy to drink with a gaseous feeling.
Japanese>English
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39
tomico
I'm happy to be allowed to drink Shinmasa every time I open my mouth. It's hard to remember the difference in taste because it's hard to capture the characteristics because they are all so good, but the sansho is softer and less acidic. It tends to be mellow and I like it.
Japanese>English
MutsuhassenV1116ワイン酵母仕込み
alt 1
37
tomico
The aroma is wine! If I drank it without knowing anything about it, I would mistake it for a white wine.
Japanese>English
Kid白麹仕込純米
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33
tomico
It had a mellow sweet and sour taste that was easier to drink than I had expected!
Japanese>English
UrakasumiDATE SEVEN SEASON2 Episode4浦霞style
10
tomico
Sharp, with a good balance of acidity and sweetness!
Japanese>English
Fusano KankikuTrueWhite純米大吟醸原酒生酒無濾過
8
tomico
It has a particularly strong flavor among the Kangiku varieties. It tasted better when it was laid down than when I drank it before.
Japanese>English
1