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SakenowaRecord your sake experiences and discover your favorites
tomicotomico
備忘録として、はじめました！日本酒初心者なのでいろいろ教えてください。日本酒とのペアリングが楽しくて日々研究中です。お米の甘みのあるまろやか旨口系が好きです。 酔った勢いで書いているので、感想はあまり参考になりません😌

Registered Date

Check-ins

644

Favorite Brands

19

Hall of Fame

Roman

Most Check-in Brands

Roman
19(8.96%)
Fusano Kankiku
16(7.55%)
Aramasa
15(7.08%)
Mutsuhassen
10(4.72%)
Harushika
9(4.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
83(12.89%)
Fukushima
62(9.63%)
Akita
44(6.83%)
Nagano
33(5.12%)
Nara
30(4.66%)

Venues With Most Check-Ins

サケラバ
7(17.07%)
沙石
7(17.07%)
豊島屋
6(14.63%)
桑原商店
6(14.63%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
5(12.2%)

Timeline

tomicotomico
Kamonishiki荷札酒　播州愛山純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
26
tomico
Kaoru-shu. Both the aroma and the taste have a gentle sweetness, with a sweet and sour sourness that comes later and is refreshing. It has a delicious flavor, but it is soft and easy to drink! It is low in alcohol and mild, so it is perfect as a mid-meal drink.
Japanese>English
ma-ki-
Good evening, tomico! I got this one the other day too 🎵. I love sweet and sour taste, so I'm looking forward to drinking it more and more 🤤.
Japanese>English
tomicotomico
alt 1
33
tomico
Wassa means "mischief" in dialect. It is an experimental sake made from leftover sake. It is said to be an experimental sake made from leftover sake ingredients. It is a Japanese sake with a fun, mischievous spirit. It tastes juicy and hard like plum wine. It is easy to drink, however, with a low alcohol content of 11%. The rice used for brewing is 20% glutinous rice. The toji's son drew a prank illustration and used it as the label!
Japanese>English
tomicotomico
alt 1
32
tomico
Nisaki by saying lactobacilli quickly. I like the naming sense and the illustration, it is a guess brewery. This sake is prepared using amazake made by fermenting lactobacilli. The balance of sweetness and sourness is really good! The tanginess. It was very tasty even when heated!
Japanese>English
tomicotomico
alt 1
38
tomico
When I drank it flower-cooled, the sweetness was subdued and I felt a strong sourness and gasiness, but when I left it at room temperature, I felt a strong sweetness and a mellowness.
Japanese>English
tomicotomico
alt 1
38
tomico
Mai! The aroma is gorgeous, but the taste is mildly sweet, and the aftertaste is sour and crisp. It is easy to drink with a gaseous feeling.
Japanese>English
tomicotomico
alt 1
37
tomico
I'm happy to be allowed to drink Shinmasa every time I open my mouth. It's hard to remember the difference in taste because it's hard to capture the characteristics because they are all so good, but the sansho is softer and less acidic. It tends to be mellow and I like it.
Japanese>English
tomicotomico
MutsuhassenV1116ワイン酵母仕込み
Hachinohe ShuzoAomori
alt 1
36
tomico
The aroma is wine! If I drank it without knowing anything about it, I would mistake it for a white wine.
Japanese>English
tomicotomico
Kid白麹仕込純米
Heiwa ShuzoWakayama
alt 1
32
tomico
It had a mellow sweet and sour taste that was easier to drink than I had expected!
Japanese>English
tomicotomico
UrakasumiDATE SEVEN SEASON2 Episode4浦霞style
SaraMiyagi
10
tomico
Sharp, with a good balance of acidity and sweetness!
Japanese>English
tomicotomico
Fusano KankikuTrueWhite純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
8
tomico
It has a particularly strong flavor among the Kangiku varieties. It tasted better when it was laid down than when I drank it before.
Japanese>English
1

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