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Aramasa涅槃龜 2022
tomico
When I learned that it was made from Yamadanishiki and Aizan, I was expecting too much as it was my favorite sweet sake, but I felt it was a little short... lol!
Still, it tasted the softest and gentlest of all the 01-04!
Japanese>English
tomico
03I reconfirmed how tasty nama-zake is compared to hi-ire. Of course the hi-ire sake was delicious, but I liked the rich flavor. The rice polishing ratio seems to be rather high, but I was glad that there was no cloying taste!
Japanese>English
tomico
02 is the freshest! It has acidity and a clean aftertaste, but it also has a fruity sweetness.
Japanese>English
tomico
It has a good balance of sweetness and deliciousness, and I could taste the fullness of flavor when the temperature was a little higher!
Japanese>English
tomico
Refreshing sake. Strong sense of effervescence. It has an aroma, but the taste is refreshing!
Japanese>English
tomico
Smoked sake. Huh, too delicious! Well-balanced, sweet, clean and with a good acidity!
Japanese>English
tomico
Kangiku Sake. It is sweeter and more umami than other Kangiku, probably because it is Omachi!
Japanese>English
tomico
Smoked Sake. The label is very impressive, but fresh!
Japanese>English
tomico
Souzake. Feels both like Junmai sake and summer sake.
Japanese>English
tomico
Mellow sake. It was so good that I chose it again! Good flavor and sweetness.
Japanese>English
tomico
Mellow sake. Mellow, full and easy to drink with a delicious flavor.
Japanese>English
tomico
Sake with a hint of sake. Less apple-like than the image on the label. Easy to drink and easy to recommend.
Japanese>English
tomico
Kaoru-shu. The fruity flavor that is typical of Takachiyo was well-defined!
Japanese>English
Gakki MasamunerefRain type-FG
tomico
Souzake. Balanced between mild and gentle sweetness and a sense of refreshment! Delicious!
Japanese>English
tomico
爽酒
tomico
Mellow sake. More robust than expected. Aftertaste is sharp and acidic.
Japanese>English
tomico
Mellow sake. Sweet and mellow aroma! The taste is also mellow and the aftertaste is crisp and tight. It has a strong flavor, but went well with salmon!
Japanese>English