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The origins of the sake you've drunk are colored on the map.Timeline
tomico
Kaoru Sake. The aroma is fresh but soft, and when you drink it, it is gorgeous, sweet, refreshing and sharp at the same time! This is the first time I drank Hououmida at home, and it is delicious!
It is said to be 16-17% alcohol, but you don't feel it at all, it is so light and dangerous.
Japanese>English
tomico
Mellow sake. It may be classified as dry, but it is quite umami, which I personally like.
Japanese>English
tomico
Souzake. I didn't know it was a Niigata sake!
Japanese>English
tomico
Kaoru Sake. I happened to be able to buy a bottle of Shinshu Kamerei, which I had always wanted to try! I was so happy that I opened it right away. It was sharp and easy to drink, but it also had sweetness and umami, and tasted well-balanced and delicate.
Japanese>English
tomico
Mellow sake. The aroma is heavy, like lactic acid bacteria, rather than fresh, but when you drink it, it tastes strongly carbonated and refreshing. But when you drink it, it has a strong carbonation and a refreshing taste. It also has a fruity taste!
Japanese>English
tomico
Kaoru-shu. The aroma of this sake was so amazing that I was surprised! The taste is also very easy to drink, with a slight carbonation and fruity taste like sparkling wine. I was surprised at how delicious Yoshinogawa was.
Japanese>English
tomico
Kaoru-shu. Sweet and rich, then crisp and refreshing. Very tasty!
Japanese>English
Juyondai酒未来 上諸白
tomico
It has a yogurt-like flavor and acidity, and the sweetness is clean!
Japanese>English
