まっつ
A shot from last month's trip to Nikko, the true face of Katayama Sake Brewery.
It's a very beautiful sake, not a schwashy or acidic sake, but an elegant sake that makes you feel like you are tasting really clean fresh water 🍶.
The sweetfish we bought in front of the station was also very tasty 🐟.
Rice: Yume Sarara
Rice polishing ratio: 55% Sake degree: +1 to +3 Acidity: - Amino acids: - Alcoholic strength: 17
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