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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sharp" flavor, ranked by the strength of the impression.
# 81
3.56 pt.
Tsukasabotan
Tsukasabotan Shuzo
Kochi
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Dry
Crisp
Umami
Fruity
Sharp
Acidity
Pineapple
Sweetness
( ¯∇¯ )no🍶🍶🍶🍶 I had my first glass of Shibotan today 😀 The aroma is like a pineapple 😚The mouth has a gorgeous sweetness and sourness 😊The mouthfeel is refreshing and the throat is nice and sharp 😋The taste is firm with a sweet and sour aftertaste 😘. It was delicious 🥳.
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🌸 The label is cute. I don't know if it's true because it's only a sip at 30ml 😅. Well, 30 minutes have passed, but I was told I could stay longer, so I decided to stay (lol).
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Continued at Asano Sake Shop. Submission, I'll run out of power soon😅. For a long time, Shibotan was my father's favorite brand and he used to drink it well with hot sake. I was happy to find a draft of Funaka Hachisaku that I wanted to try. I didn't mind the super dryness of the sake, it had a subtle umami flavor and a crisp cut that left a sour taste, but it complemented the food with which it was served.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
司牡丹
生もと純米
火入熟成
司牡丹
酒造
720ml
日本酒
¥1,595
# 82
3.55 pt.
mizuo
Tanaka Shuzouten
Nagano
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Dry
Crisp
Umami
Acidity
Sharp
Light
Ramune
Banana
The aroma is fruity, but not overpowering. The color is beautiful and the taste is sour, but it is dry, so it is very refreshing and delicious. Today I dare to drink it without a side dish. The alcohol content is high at 20 degrees, so be careful not to drink too much😊.
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I bought it at my usual Marunaka Ohashi Shoten 🍶. There were so many hiyaoroshi that I had to decide which one to buy ✌️ 720ml ¥2,145 It's the 2nd day of the party! Here's a quick comment! The aroma is slightly fruity💕. The color is golden and beautiful💕 The mouthfeel is smooth and smooth💕 The sweetness and umami of the rice comes to the forefront, but you can also taste the sharpness💕 It is a very beautiful sake without any unpleasant taste 💕 My wife also appreciated the taste 👍 Today's pairing is Shime saba (mackerel) and sashimi 💕 how could it not go well together 😊. It's a perfect match for my grandchildren and the party ✌️.
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Oh no, the UI has changed too much and it's hard to operate. It's hard to get used to it. I forgot to give you the drink I drank when I went on a business trip. It has an apple-like aroma. Dry and full of rice flavor. Very tasty with cod chrysanthemum ponzu vinegar as a side dish.
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Where to Buy
はせがわ酒店
Rakuten
水尾
特別純米
金紋錦
1800ml
日本酒
田中屋酒造店
長野県
¥3,520
# 83
3.55 pt.
Meikyoshisui
Oosawa Shuzo
Nagano
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Dry
Umami
Crisp
Neat
Invigorating
Acidity
Sharp
Balanced
At home. First time for meikyojosui ministry. Moderate aroma, moderate alcohol content, and a refreshing finish. Nagano sake, there are so many kinds. It is a good sake to get drunk and I'm enjoying it little by little.
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🌹 I've been wondering about this for a while ( ⌯'-'⌯)gee 11% alcohol by volume Lightly cloudy Light pink liquor 🍶💕 The acidity is easy to understand but when mixed It has a calm and delicious taste. I liked the sourness on the 3rd day: ☺️
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It has a good taste of rice, but it is refreshing and easy to drink. It is suitable for drinking during meals⁉️.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
明鏡止水
【純米吟醸】720ml
¥1,540
明鏡止水
【純米大吟醸】『m’19』720ml※写真はイメージです。現在はm’19です。
¥1,733
# 84
3.55 pt.
月の井
Tsukinoi Shuzoten
Ibaraki
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Dry
Umami
Acidity
Room Temperature
Hot Temperature
Firm
Sharp
Piercing
It is a punchy sake with a strong rice flavor, sweetness, and alcohol. It seems to go well with any dishes.
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It's an Ibaraki sake bar, but they also sell a lot of small bottles 😆. So I bought a small bottle as a souvenir 🤣. I wanted to drink hot sake, so I chose this one that looks good for hot sake. This is Tsuki no I of Oarai ❗️ Yumbe Yokocho is the best place to drink, just stick the bottle in ❤️. I'll have it at 50°C 😋😋. Nice caramel color. And the aged aroma that smells powwow. It has a gentle, light, sweet mouthfeel and a moderate acidity. It has a gentle, light, sweet mouthfeel with just the right amount of acidity and a nice, sweet taste. I paired it with shime saba (mackerel) and it's great ☺️. The vinegariness that is unique to shime saba is refreshingly clean, yet the sweetness and umami of the sake is still there 😋. I thought it would be a bit more dry, but it wasn't as dry as I thought it would be 😉. Ibaraki sake review rate is going up because of the Ibaraki sake bar 😂.
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Junmai 🍶. This one is also warmed up 🍶 slightly bitter and light for its age ✨. Delicious when savored carefully. A little creamy and bitter with Hoya (Japanese sea squirt) marinated in miso. Dry. The texture is like a scallop without the smell. Sake and Robata Yaki Unari @ Omiya 20231122
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# 85
3.55 pt.
綾菊
綾菊酒造
Kagawa
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Acidity
Umami
Fresh
Invigorating
Tropical
Firm
Light
Dry
Very ordinary cup of alcohol (´¦). You can taste a good sweetness with no added sugar. I'm happy with the taste, which is very typical for a cup of sake. It still tastes better when heated. It's not that unique, just a good cup! This is the kind of sake I like! This is the kind of sake I like! Mr. Mitamura went to Kiyotsuru! He was drinking old sake that you can't usually buy!
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Refreshing, clean, dry 🍶. Taste of summer 🌞🍶. Easy to drink✨✨✨ We enjoyed it very much(^-^)/
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I bought a bottle of Ayagiku's raw sake because it seems to be rare. I bought it at Okura Sake Shop in front of Tamatsukuri Station. It is a new store opened this year. They seem to carefully select and handle brands that are not found in the Kansai region. They have a wide selection of sake brands such as Rairaku, Kinshi Morinori, Shonosato, Hizen Kurashin, Chitose Mori, Kikunoi, Hakuryu (Fukui Prefecture), Ayagiku, Hanashimi, Zoka, Morinokura, Rokkasen, Tenzan, etc. Sake made with Sanuki olive yeast. Fresh, rich, sweet and acidic. The acidity is impressive, but there is also a bit of spiciness in the latter half. It has a light mouthfeel for its alcohol content, perhaps due to the acidity. It does have a slightly tropical flavor.
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# 86
3.54 pt.
Meitomasamune
Tanaka Shuzojo
Hyogo
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Herbal
@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️
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硬く甘口お酒。 だがアルコール度数19もあり、冷やで口にすると甘味とアルコールの切れが、衝突し複雑な味わいになるのがある意味面白い。 とは言うもの、冷やと燗は向いておらず 思いっきり冷やすのが良い。ロックで飲む事がオススメ。 もともと濃く深い味わいなので、氷の3欠片程度で全く薄くならなずスムースに。あの衝突が仲良し旨口に変化しとても美味しい。
Sake from Hirohata, Himeji Otten: super sweet and Wakaten: super dry. I opened both, either individually or in a blend!
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# 87
3.54 pt.
Kitajima
Kitajima Shuzo
Shiga
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Acidity
Dry
Fizzy
Umami
Sharp
Fresh
Invigorating
Firm
Kitajima's summer sake. Last time, we enjoyed Aizan's Namemoto. This time, it's a Yamada Nishiki Junmai Ginjo. It is brewed with a beautiful dry taste. It is a very elegant and cool beautiful sake. The aroma is subdued and the taste is refreshing. The finish is refreshing. The aftertaste is refreshing. Aouarashi is a seasonal word for summer. "The wind that blows across the green leaves in early summer. It's just like that.
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This is Kitajima Miyamanishiki Junmai Ginjo Origarami Raw. It is a delicious sake with a mellow and fresh taste. It was easy to open the bottle👍This was my first time at the brewery and it is delicious😋.
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I think this is my first time drinking Kitajima 🤔. octopus🐙 was very impressive on the label and I was curious about it, but this time I decided to try the orikagami❗️. The aroma is like melon🍈 or pineapple🍍😆. When you drink it, it is moderately sweet and very easy to drink👍 But I've never heard of rice called mizukagami 😅. I️ don't know the characteristics but it was a delicious sake that was easy to drink.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
【クール便】
北島
純米吟醸
完全発酵辛口
玉栄55
生酒
720ml
滋賀県
北島
酒造
日本酒
¥1,518
北島
純米吟醸
完全発酵辛口
玉栄55
火入
720ml
滋賀県
北島
酒造
日本酒
¥1,518
# 88
3.53 pt.
Niseko
Niseko Shuzo
Hokkaido
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Umami
Dry
Crisp
Sharp
Banana
Fruity
Firm
Acidity
[Kagataya hanpukai 2021⑧] The last bottle of the 4-month-long hanpukai was a special order of the first Niseko ☺️The rice used was Comet. It was the only one out of the 8 bottles in this hanpukai that was delivered at room temperature. It's the only one out of 8 that was delivered at room temperature. The aroma is gourd-like🥒The alcohol content is 17 degrees, which is a little high, but it feels more like alcohol and has a punchy taste. I'm not sure if it's a good thing or not, but I'm sure it's a good thing. This is how I completed my hanpukai 😆. I was a little nervous about buying two bottles of sake every month, but the brands were so gorgeous and I'm so glad I joined as a result❗.
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You can enjoy the sweetness and flavor of freshly pressed rice. The accompaniment is Seikishikkake
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Comet's clear and delicious taste In a word, it is a "drinkable sake" ^_^.
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# 89
3.53 pt.
Yamawa
Yamawa Shuzoten
Miyagi
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Neat
Crisp
Acidity
Umami
Melon-flavored
Sweetness
Dry
Sharp
Another beautiful bottle this year. I was able to obtain it. The blue gradation is wonderful! I think last year it was the color of wild cherry. The taste is soft and gentle. Delicious! It didn't have the piquancy of a fresh sake. Like?
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It is quite pungent, and the acidity creates a bit of sweetness. I think it is a crisp sake.
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It has a soft freshness. Creamy aroma, like vanilla. The mouthfeel is quite silky, with a hint of sweetness and flavor. There is a hint of citrus. Mild, but with a bitter and spicy aftertaste. Rather than drinking it by itself, it is very suitable for drinking with food. A bit alcoholic for me😅. I'd like to give it some time and see how it changes.
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Where to Buy
はせがわ酒店
Rakuten
山和
純米吟醸
ひやおろし
夜長
720ml
日本酒
山和
酒造店
宮城県
¥1,870
山和
特別純米
蔵の華
1800ml
日本酒
山和
酒造店
宮城県
¥2,970
# 90
3.52 pt.
Kenshin
Ikedaya Shuzo
Niigata
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Fresh
Dry
Umami
Sweetness
Crisp
Fruity
Sharp
Room Temperature
Tonight, I'm going to open this bottle for the first time in a long time & the long layover series. Kenshin Special Honjozo 2021BY I'm going to have a glass of this sake, which has been in hibernation for more than 2 years, with a plum crystal I bought in the neighborhood as a side dish. The taste is dry and crisp when cold, but as it gets closer to room temperature, the sweetness and umami of the rice is concentrated in the attack, and it changes to a deliciously dry taste. It gently wraps the sourness of the ume crystal and washes it away, and it goes surprisingly well with it, making it a good drink. ☺️
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Continued from yesterday. The second bottle is a sake called Kenshin from Niigata. This bottle was given to me by a friend of my son. The timing was not good, so I was finally able to open it. I took a sip, thinking it would be a little yellowish and dry. I took a sip. Surprisingly, it had a mild barrel sake flavor. It can be used not only with sashimi, but also with a slightly stronger flavor. Delicious! (^O^)
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Tonight, here is the second one for the New Year 💁. It has a dry aroma and taste with a strong character 🍶 It flows smoothly and without boredom. The flavor of rice can be felt softly in the midst of all this 👌.
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