兄貴
It goes well with fish and seafood... I'm having it with bonito sashimi, bonito tataki, boiled skin, and today, sashimi of mehikari that I got during my expedition to Iwaki, Fukushima... I'm having it with small bites...!
Aroma: Slightly smells like seme, yes, Sagaminada...strong bitterness, sweet bitterness! Then it's sharp!
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