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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sharp" flavor, ranked by the strength of the impression.

# 61

3.67 pt.

中井仁平酒造場 Mie

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Dry Umami Sharp Crisp Acidity Striking Cooled Sake

Mienishiki 1

Mienishiki 2

Mienishiki 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

Japanese>English

Toba City Yakigai Iroha Lunch in Toba with Mie's local sake 🍶! We ate a lot of shellfish, including turban shell sashimi 😄. We also had our first raw oysters of the season 🦪! Finish with a bowl of rice topped with baby sardines 🎵.

Japanese>English

slightly chilled Nice aroma, clean aftertaste Sashimi, Vinegared sea squirt

Japanese>English

# 62

3.66 pt.

Kotobukitoraya Shuzo Yamagata

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Dry Striking Umami Sharp Fresh Nutty Vigorous Graceful

千代壽 1

千代壽 2

千代壽 3

This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!

Japanese>English

A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/

Japanese>English

Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.

Japanese>English

# 63

3.66 pt.

Michisakari Gifu

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Dry Crisp Sharp Umami Fizzy Orange Fruity Penetrating

Michisakari 1

Michisakari 2

Michisakari 3

Sake degree +12. This is the first time I've had a Junmai Daiginjo that was this dry. You can feel the freshness of new sake while toasting. But it can also be served with a meal. It is also perfect as a saké.

Japanese>English

This is a limited raw sake version of "Maruo". It is made from Yamada Nishiki at 40% polishing ratio. It has a very dry taste with a sake degree of +12 to +13. You can feel the freshness and You can feel the freshness of the flavor. It gives you the impression of freshness and sharpness.

Japanese>English

At a ryokan in Chita Peninsula, Aichi Prefecture. After toasting with beer and refilling several beer mugs, we had our first glass of Michisakari chilled. It had a sweet taste and a robust sake flavor that went perfectly with the sashimi. The taste is one thing, but I also learned how to read it for the first time. The menu had furigana written on it, so I was able to order as if I knew how to read it.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

三千盛純米ドライ　純米大吟醸　720ml【岐阜県多治見市】¥1,364 【伝統の辛口！岐阜の名酒！】三千盛純米大吟醸　720ml¥1,540

# 64

3.65 pt.

Hayashiryuhei Shuzojo Fukuoka

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Candy Astringent

Kusugiku 1

Kusugiku 2

Kusugiku 3

The acidity is exquisite. Delicious. It's a little frustrating that it's not easy to get because it's only available in Fukuoka.

Japanese>English

This is Kyushu Kiku's Kamisen. I have not had this sake since the spring, when I had a bottle of the honjozo (pure sake) at Nishinakasu. I never thought I would see this sake in Tokyo. I had it at room temperature 🍶. The first aroma is sweet with a slight bran-like nuance. It tastes sweet on the palate, like a so-called "normal" sake. The aroma is not so good. It was made in October, so it seems it is not twisted 🤔. Thanks for the drink ✨

Japanese>English

This is the last one for today, supposedly.

Japanese>English

# 65

3.62 pt.

Kinokuniya Bunzaemon

Nakano BC Wakayama

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Dry Clean Umami Sharp Sweetness Acidity Fresh Firm

Kinokuniya Bunzaemon 1

Kinokuniya Bunzaemon 2

Kinokuniya Bunzaemon 3

The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.

Japanese>English

The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.

Japanese>English

Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!

Japanese>English

# 66

3.61 pt.

Yamaoka Shuzo Hiroshima

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Dry Umami Sharp Raisin Invigorating Rich Acidity Grainy

Zuikan 1

Zuikan 2

Zuikan 3

The next sake was Zuikan. My first sake. I don't remember this part anymore, If I see it again somewhere, I will have to learn it again.

Japanese>English

The entry is soft with a slight citrus aroma, and the overall taste is dry with a moderate amount of flavor typical of Omachi rice. My wife and son had bought some spicy chicken from Saizeriya's take-out, and we enjoyed it as a snack.

Japanese>English

Brewed by Yamaoka Sake Brewery in Miyoshi, Hiroshima Brewed by Yamaoka Shuzo Zuikan Junmai Happo Nigori Nama Shuzake The bubbles are so strong that it is difficult to open. It is hard to open. Excitement is outstanding even before you open it. When you drink it, you can feel the exhilarating carbon dioxide gas You can feel the refreshing carbon dioxide gas coming from the bottle. Super sparkling sake 🍶. AKA carbonated juice for adults 😆.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

瑞冠純米原酒五感仕込み2014年醸造　720ml　日本酒　山岡酒造　広島¥1,925 瑞冠純米原酒五感仕込み2014年醸造　　1800ml　日本酒　山岡酒造　広島¥3,850

# 67

3.61 pt.

Tohoku Meijo Yamagata

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Dry Umami Crisp Acidity Sweetness Sharp Fruity Bitterness

Hatsumago 1

Hatsumago 2

Hatsumago 3

Ψ￣∇￣￣🍶🍶🍶🍶 Today we had our first grandchild, Aizan 😀. It is the first grandchild since Mazan😄The aroma is definitely sweet and tasty😍When you drink it, it is sweet and tasty but not clingy and has a nice sharpness🤔This is a delicious sake that you can keep drinking. It's just the way I like it 😙.

Japanese>English

(˶◜˶◝˶)🍶🍶🍶🍶 We opened our first bottle of Sun today 😋. The aroma is gorgeous 😊. The taste is slightly dry with a gentle umami and sweetness that is balanced just right 🤔The crisp mouthfeel makes me want to drink it over and over again 🥰. It is a delicious sake that can be enjoyed with something to eat or on its own 🥳.

Japanese>English

(沒沒沒) ❣🍶🍶🍶🍶 Purchases from my trip to Tohoku 😀 I found a cup at Maxvalue in Yamagata prefecture that looks exactly like Kikuyu's 👀🤣I wanted a limited edition Daiginjo, but I got this one 😁It's a Hatsusun Honjozo 😇. The alcohol content is 16 degrees, so it's more gentle than the original 😊Alcoholic aroma, sourness and umami 😚After the rich umami and a hint of sweetness, it has a clean aftertaste from the aluzoe 😇This is a delicious sake 🥳.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

初孫雪女神磨き45生もと純米大吟醸1800mlはつまごゆきめがみお歳暮ギフト¥4,180

# 68

3.61 pt.

Kiyoto Shuzojo Toyama

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Umami Neat Crisp Fruity Balanced Sharp Bitterness Sweetness

Kachikoma 1

Kachikoma 2

Kachikoma 3

It has a sweet rice aroma rather than a fruity one. Unlike the popular sake of today, it has a strong bitter sweet taste...mellow umami taste...you can feel the flavor of the rice...it's a Junmai with a strong presence...it's like a sake for the sake connoisseur.

Japanese>English

I wish I could have been there 🍶🍶🍶🍶 I had business in Toyama, so I bought it at Liquor Pocket Mizuhata by the way. It's a great way to start the day. I had it after a long time, but it is still good.

Japanese>English

. First time at Katsikoma ❣️ I was allowed to drink several kinds but this is the only photo I took 😭 Only a record of what I drank✍️ Beta alanine's massage time🥰. Everyone looks so comfortable ⌯´˘`⌯. I'm going to go get another massage (*´ ˘ `*)♡ ahehehe

Japanese>English

# 69

3.60 pt.

abenosturu shuzou Yamaguchi

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Fruity Acidity Bitterness Melon-flavored Grapefruit Sharp Sweetness Umami

Miyoshi 1

Miyoshi 2

Miyoshi 3

It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza

Japanese>English

It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza

Japanese>English

This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.

Japanese>English

# 70

3.59 pt.

Kokuryu Shuzo Fukui

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Melon-flavored Fruity Crisp Umami Dry Sweetness Sharp Neat

Kokuryu 1

Kokuryu 2

Kokuryu 3

At home. At the beginning of drinking, I felt that it had a strong alcohol feeling, but as it progressed to two or three glasses, it changed to a milder taste. The aftertaste is refreshing and light, and it is a versatile sake that can be paired with any food.

Japanese>English

Fresh sake with a gorgeous spring breeze 🍶. It is a sake that has a sharpness in addition to the flavor of rice. Tempura of spring vegetables as a side dish.

Japanese>English

A gift from a relative. It's been a long time since I drank koryu and I don't buy daiginjo by myself so it's good😄. It's a little bit luxurious from the stopper😁. It has a fresh and fruity aroma and the attack is rather dry and watery. I'm sure you'll agree that it's a great beer. The taste is as refined as you would expect and does not interfere with the taste of the meal. The official website recommends sashimi of white fish and steamed clams, but it fits the image exactly👍.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

黒龍【純米】九頭龍150ml¥440 黒龍【貴醸酒】150ml¥660

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