Scoring: ☆☆☆☆
While I was in Hirosaki, I bought a bottle of Toyobai,
I bought a tenbyo❣️
I wanted something I had never had before, but it turned out to be Yamagata sake instead of Aomori sake, lol.
It's also a jacket purchase.
Something about the pink jacket and the name "Sakura-ame" attracted me 🎶.
The aroma is strawberry🍓-like sweet and sour kind of gentle ❣️
The mouthfeel is smooth and easy to drink, with a mellow yet elegant sweet and sour taste 😆.
The bitter taste is firm and cuts the sweetness 👍.
Sundubu 🫕 and mini rice bowl set 😋.
Deliciously spicy and tangy 😋!
The lightly salty chicken rice bowl was also quite tasty 😊.
Not all ramen🍜 appeals 🙆♀️
Good evening, T.KISO.
I'm jealous of your heavenly bow: ⤴️
I was told about it when I first started Sake no Wa, but I haven't come across it at all 💧.
The mellow sweet and sour taste - I'm drooling 🤤.
Zundubu looks delicious too😊.
Hi T.KISO 🐦.
No hassle with the pink label 😆 It's not that sweet and seems to be easy for everyone to drink! I like 🍓 flavor so I would like to drink it: ❣️
Sweet! Delicious! Full-bodied! Mellow! 20 degrees!
This deliciousness and this degree of alcohol content. This is a gem to be enjoyed with Wakarimizu.
This is a raw sake exclusively sold at Yuki Sake Brewery in Nanyo City, Yamagata Prefecture. It is so rich that you don't feel the alcohol, and you can drink it easily.
It tastes best when well chilled. It is also good with ice.
We had Sakura-ame, a raw sake from Tenyumi. This sake was brewed by Shinri, the former toji of Tohoku Izumi. The other sakes in the Tenyumi series were also delicious, so we have high expectations for this one.
The aroma was refreshingly fruity with a sourness, but when we drank it, we found it to be quite sticky and sweet. There is a slight sourness, and I think it has a kind of rich muscat flavor.
It would be interesting to drink this type of sake with gratin or other white sauces. It has a strong umami flavor, so I feel it will not be defeated by the food.
