Daishichi西谷棚田 特別純米
うどん
Sake made from 100% Yamadanishiki harvested from revived fallow fields. Compared to the usual Daishichi that we drank just before, it is a crisp and clear type.
Japanese>English
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Daishichi純米生酛 冷やおろし
うどん
This sake has the richness, thickness, and umami of a Junmai sake. It tastes great cold or slightly warmed up.
You will never get tired of this refreshing sake even if you keep drinking it.
Sake degree / +3
Acidity/1.4
Japanese>English
うどん
It was easier to drink than the sake meter, which reads +14. I enjoyed the slow mellowness of the sake as it slowly mellowed from cold to room temperature after a day of drinking.
Sake meter / +14
Acidity/1.9
Japanese>English
うどん
My favorite type of junmai sake.
The umami and richness of the sake made it easy to drink, and it had the volume to be matched as a food sake as well.
Sake meter / +2.5
Acidity/1.6
Japanese>English
うどん
Due to a sudden demand, I went to a convenience store.
I have been drinking Senju less often, but it is still delicious after a long time.
It is a typical sake that I would like to have on the dinner table with my dinner.
Japanese>English
うどん
Shirataka's sake is still delicious as it is a sake made from a traditional sake brewer's yeast.
The red label hiyaoroshi has a more mellow flavor and richness, which I like very much.
Sake meter / +3
Acidity/1.9
Amino acidity/1.3
Japanese>English
うどん
It is truly a light, dry, crisp sake.
Combined with the freshness of the bottle, it is like a summer sake.
Japanese>English
Koshinohomare雪中貯蔵 冷やおろし 純米酒
うどん
It was a bit more rugged than it looked, but it was refreshing.
Sake meter / +2
Acidity/1.9
Amino acidity／0.8
Japanese>English
うどん
It was the first autumn sake of the year. It was the first time to drink sake from Okayama, but it was very easy to drink with no sharp edges. It has a good umami taste, which I like.
Sake meter / +4
Acidity/1.7
Amino acidity/1.2
Japanese>English
うどん
When I had just started drinking sake,
I bought a bottle of sake as a souvenir.
It has been a while since I had it, but it is still a gorgeous, easy-drinking sake that even people who don't normally drink sake can enjoy.
Sake degree / ±0
Acidity / 1.3
Japanese>English
うどん
8/10
Sake meter / -1.5
Acidity/1.4
Amino acidity/1.6
Japanese>English
うどん
Yazuya's Kouzu Series
Sake that goes well with yakitori sauce, etc. at room temperature or slightly heated.
Sake degree / -5.0
Acidity/1.8
Japanese>English
Sawanoi寒冷仕込純米吟醸生原酒
うどん
I was excited to try the 150-day aged Sawanoi because it seems to be popular and the Nakakumi I drank a while ago was superb, but as I am basically not into Sawanoi, I could not get into it this time either.
However, I could not get into Sawanoi this time either. However, I opened the window on a slightly cooler night, and when the temperature slowly rose, the taste was full and tasty.
I prefer it a little before room temperature.
Sake meter / ±0
Acidity / 1.8
Japanese>English
原田弦月 無濾過純米吟醸
うどん
The slightly yellowish and thickened sake raises expectations, and the taste is to my liking.
It has a fruity ginjo aroma and sweetness, yet it passes down the throat refreshingly and never gets boring.
Sake meter / ±0
Acidity / 1.6
Japanese>English
Kinoenemasamune夏なま 純米生原酒
うどん
I was nervous to drink this sake because it was called "very dry," but it tasted like a refreshing summer sake with a touch of sweetness in the bitterness.
The taste matches the refreshing package.
Sake meter / +7
Acidity / 2.1
Japanese>English
Ooyama純米大吟醸 十水 無濾過超限定酒
うどん
6/30
うどん
6/26
Harushika純米 超辛口 中取り
うどん
It was not as dry as I had expected.
I learned that it is not only about the sake level, but also about the total balance of aroma and taste.
Sake meter / +10
Acidity/1.7
Japanese>English
Ooyama特別純米酒 無濾過生熟瓶火入
うどん
The aftertaste is too sharp, or perhaps I would like to taste a little more of the initial ginjo aroma.
Sake meter / -2
Acidity / 2.3
Japanese>English
うどん
I prefer honjozo.
Whether chilled, at room temperature, or slightly heated, I found it to be watery and the aroma and taste were bland.
Sake meter / +3
Acidity/1.2
Amino acidity/0.8
Japanese>English