Logo
SakenowaRecord your sake experiences and discover your favorites
うどんうどん

Registered Date

Check-ins

113

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Sawanoi寒冷仕込純米吟醸生原酒
alt 1
18
うどん
I was excited to try the 150-day aged Sawanoi because it seems to be popular and the Nakakumi I drank a while ago was superb, but as I am basically not into Sawanoi, I could not get into it this time either. However, I could not get into Sawanoi this time either. However, I opened the window on a slightly cooler night, and when the temperature slowly rose, the taste was full and tasty. I prefer it a little before room temperature. Sake meter / ±0 Acidity / 1.8
Japanese>English
原田弦月 無濾過純米吟醸
alt 1
15
うどん
The slightly yellowish and thickened sake raises expectations, and the taste is to my liking. It has a fruity ginjo aroma and sweetness, yet it passes down the throat refreshingly and never gets boring. Sake meter / ±0 Acidity / 1.6
Japanese>English
Kinoenemasamune夏なま 純米生原酒
alt 1
18
うどん
I was nervous to drink this sake because it was called "very dry," but it tasted like a refreshing summer sake with a touch of sweetness in the bitterness. The taste matches the refreshing package. Sake meter / +7 Acidity / 2.1
Japanese>English
Harushika純米 超辛口 中取り
alt 1
18
うどん
It was not as dry as I had expected. I learned that it is not only about the sake level, but also about the total balance of aroma and taste. Sake meter / +10 Acidity/1.7
Japanese>English
Ooyama特別純米酒 無濾過生熟瓶火入
alt 1
18
うどん
The aftertaste is too sharp, or perhaps I would like to taste a little more of the initial ginjo aroma. Sake meter / -2 Acidity / 2.3
Japanese>English
Shirataka芳純 特別純米
alt 1
16
うどん
I prefer honjozo. Whether chilled, at room temperature, or slightly heated, I found it to be watery and the aroma and taste were bland. Sake meter / +3 Acidity/1.2 Amino acidity/0.8
Japanese>English
Sawanoi吟醸 中汲み
alt 1
15
うどん
This is my favorite Sawanoi I've ever had! As expected of a Nakakumi, it is easy to drink and beautifully delicious! It was easy to drink. Sake meter / +4 Acidity/1.8
Japanese>English
Shinanonishiki純米生原酒 艶三郎
alt 1
18
うどん
This sake is named after Mr. Tsuenzaburo, who quelled a water dispute and stabilized the water supply in the area. Frankly speaking, the taste was not impressive, but the name and anecdotes made it very memorable.
Japanese>English
alt 1
22
うどん
I thought it tasted and smelled very much to my liking, and when I looked it up, I found that the aroma reminded me of a gorgeous melon, and I knew that my preference was for an aroma that could be described as melon. It is a delicious sake that never gets old. Sake meter / ±0 Acidity / 1.6 Amino acidity/0.9
Japanese>English
alt 1
15
うどん
Even with a 91% rice polishing ratio, it is a juicy junmai sake with no cloying taste. The brewery's recommendation of heating it up is good, but I prefer to drink it cold for a refreshing drink. Sake meter / -1 Acidity / 2.0
Japanese>English
alt 1
14
うどん
I really felt the taste of Nakadori. A beautiful taste that shows the flavor of the rice. It was delicious. Sake meter / +2.0 Acidity/1.5 Amino acidity/0.9
Japanese>English
如空特別純米酒 White Bear
alt 1
20
うどん
I liked last year's Shirokuma label, but this year it was a low-alcohol Junmai, and the watery aftertaste was disappointing. Although it was not my favorite, I am glad that I can now compare it with last year's. Sake degree / -3 Alcohol content/13%.
Japanese>English
Daisekkei純米吟醸生原酒 無垢之酒
alt 1
18
うどん
The strong gassiness is pleasant and seems to be a good sake to serve to a large number of people for a toast. When the gas was gone a little, I felt a strong sweetness, which I did not like, but after leaving it longer, it became more accustomed to the taste and became more delicious. Sake meter / +2 Acidity/1.6
Japanese>English
Suishin純米吟醸 無圧搾り
alt 1
19
うどん
I thought it was a little dry when I started drinking it in a boar cup, and when I drank it in a wine glass, which was also on the neck label, I thought the aroma was more floral. Sake that goes well with a thin glass. Sake degree / ±0 Acidity / 1.5
Japanese>English
1