Ooyama特別純米酒 無濾過生熟瓶火入
うどん
The aftertaste is too sharp, or perhaps I would like to taste a little more of the initial ginjo aroma.
Sake meter / -2
Acidity / 2.3
Japanese>English
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うどん
I prefer honjozo.
Whether chilled, at room temperature, or slightly heated, I found it to be watery and the aroma and taste were bland.
Sake meter / +3
Acidity/1.2
Amino acidity/0.8
Japanese>English
うどん
Not too bad, not too bad, good chilled sake.
Sake meter / +2
Acidity/1.5
Amino acidity/1.0
Japanese>English
Sawanoi吟醸 中汲み
うどん
This is my favorite Sawanoi I've ever had!
As expected of a Nakakumi, it is easy to drink and beautifully delicious!
It was easy to drink.
Sake meter / +4
Acidity/1.8
Japanese>English
うどん
Delicious at room temperature.
Sake meter / +4
Acidity / 1.8
Japanese>English
Shinanonishiki純米生原酒 艶三郎
うどん
This sake is named after Mr. Tsuenzaburo, who quelled a water dispute and stabilized the water supply in the area.
Frankly speaking, the taste was not impressive, but the name and anecdotes made it very memorable.
Japanese>English
うどん
I thought it tasted and smelled very much to my liking, and when I looked it up, I found that the aroma reminded me of a gorgeous melon, and I knew that my preference was for an aroma that could be described as melon.
It is a delicious sake that never gets old.
Sake meter / ±0
Acidity / 1.6
Amino acidity／0.9
Japanese>English
うどん
It's very tasty, not surprising that it's so light and tasty. It is easy to drink and does not leave a sweet taste. I would like to try others.
Japanese>English
うどん
Even with a 91% rice polishing ratio, it is a juicy junmai sake with no cloying taste. The brewery's recommendation of heating it up is good, but I prefer to drink it cold for a refreshing drink.
Sake meter / -1
Acidity / 2.0
Japanese>English
うどん
I really felt the taste of Nakadori.
A beautiful taste that shows the flavor of the rice.
It was delicious.
Sake meter / +2.0
Acidity/1.5
Amino acidity／0.9
Japanese>English
如空特別純米酒 White Bear
うどん
I liked last year's Shirokuma label, but this year it was a low-alcohol Junmai, and the watery aftertaste was disappointing.
Although it was not my favorite, I am glad that I can now compare it with last year's.
Sake degree / -3
Alcohol content/13%.
Japanese>English
Daisekkei純米吟醸生原酒 無垢之酒
うどん
The strong gassiness is pleasant and seems to be a good sake to serve to a large number of people for a toast.
When the gas was gone a little, I felt a strong sweetness, which I did not like, but after leaving it longer, it became more accustomed to the taste and became more delicious.
Sake meter / +2
Acidity/1.6
Japanese>English
うどん
The first sip that tasted a little bitter.
The impression was that it was a little difficult to drink.
Sake meter / +5
Acidity/1.7
Japanese>English
うどん
I thought it was a little dry when I started drinking it in a boar cup, and when I drank it in a wine glass, which was also on the neck label, I thought the aroma was more floral.
Sake that goes well with a thin glass.
Sake degree / ±0
Acidity / 1.5
Japanese>English
うどん
It was recommended to us by a liquor store owner who regularly ranks it No. 1 in the Ponshukan and has a good reputation among customers. It is indeed an easy-drinking, regular sake with a delicious aroma that stands out even when chilled.
Japanese>English
うどん
Overwhelmingly high potential for lukewarm drinking
A truly umakuchi junmai sake!
Sake meter / +2.0
Acidity/1.4
Japanese>English
Tenjomugen特別純米 生原酒
うどん
2/19
Sawanoi寒仕込純米吟醸 無濾過生原酒
うどん
2/18
うどん
2/16