うどん
Due to a sudden demand, I went to a convenience store.
I have been drinking Senju less often, but it is still delicious after a long time.
It is a typical sake that I would like to have on the dinner table with my dinner.
Japanese>English
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うどん
Shirataka's sake is still delicious as it is a sake made from a traditional sake brewer's yeast.
The red label hiyaoroshi has a more mellow flavor and richness, which I like very much.
Sake meter / +3
Acidity/1.9
Amino acidity/1.3
Japanese>English
うどん
It is truly a light, dry, crisp sake.
Combined with the freshness of the bottle, it is like a summer sake.
Japanese>English
Koshinohomare雪中貯蔵 冷やおろし 純米酒
うどん
It was a bit more rugged than it looked, but it was refreshing.
Sake meter / +2
Acidity/1.9
Amino acidity／0.8
Japanese>English
うどん
It was the first autumn sake of the year. It was the first time to drink sake from Okayama, but it was very easy to drink with no sharp edges. It has a good umami taste, which I like.
Sake meter / +4
Acidity/1.7
Amino acidity/1.2
Japanese>English
うどん
When I had just started drinking sake,
I bought a bottle of sake as a souvenir.
It has been a while since I had it, but it is still a gorgeous, easy-drinking sake that even people who don't normally drink sake can enjoy.
Sake degree / ±0
Acidity / 1.3
Japanese>English
うどん
8/10
Sake meter / -1.5
Acidity/1.4
Amino acidity/1.6
Japanese>English
うどん
Yazuya's Kouzu Series
Sake that goes well with yakitori sauce, etc. at room temperature or slightly heated.
Sake degree / -5.0
Acidity/1.8
Japanese>English
Sawanoi寒冷仕込純米吟醸生原酒
うどん
I was excited to try the 150-day aged Sawanoi because it seems to be popular and the Nakakumi I drank a while ago was superb, but as I am basically not into Sawanoi, I could not get into it this time either.
However, I could not get into Sawanoi this time either. However, I opened the window on a slightly cooler night, and when the temperature slowly rose, the taste was full and tasty.
I prefer it a little before room temperature.
Sake meter / ±0
Acidity / 1.8
Japanese>English
原田弦月 無濾過純米吟醸
うどん
The slightly yellowish and thickened sake raises expectations, and the taste is to my liking.
It has a fruity ginjo aroma and sweetness, yet it passes down the throat refreshingly and never gets boring.
Sake meter / ±0
Acidity / 1.6
Japanese>English
Kinoenemasamune夏なま 純米生原酒
うどん
I was nervous to drink this sake because it was called "very dry," but it tasted like a refreshing summer sake with a touch of sweetness in the bitterness.
The taste matches the refreshing package.
Sake meter / +7
Acidity / 2.1
Japanese>English
Ooyama純米大吟醸 十水 無濾過超限定酒
うどん
6/30
うどん
6/26
Harushika純米 超辛口 中取り
うどん
It was not as dry as I had expected.
I learned that it is not only about the sake level, but also about the total balance of aroma and taste.
Sake meter / +10
Acidity/1.7
Japanese>English
Ooyama特別純米酒 無濾過生熟瓶火入
うどん
The aftertaste is too sharp, or perhaps I would like to taste a little more of the initial ginjo aroma.
Sake meter / -2
Acidity / 2.3
Japanese>English
うどん
I prefer honjozo.
Whether chilled, at room temperature, or slightly heated, I found it to be watery and the aroma and taste were bland.
Sake meter / +3
Acidity/1.2
Amino acidity/0.8
Japanese>English
うどん
Not too bad, not too bad, good chilled sake.
Sake meter / +2
Acidity/1.5
Amino acidity/1.0
Japanese>English
Sawanoi吟醸 中汲み
うどん
This is my favorite Sawanoi I've ever had!
As expected of a Nakakumi, it is easy to drink and beautifully delicious!
It was easy to drink.
Sake meter / +4
Acidity/1.8
Japanese>English
うどん
Delicious at room temperature.
Sake meter / +4
Acidity / 1.8
Japanese>English
Shinanonishiki純米生原酒 艶三郎
うどん
This sake is named after Mr. Tsuenzaburo, who quelled a water dispute and stabilized the water supply in the area.
Frankly speaking, the taste was not impressive, but the name and anecdotes made it very memorable.
Japanese>English