Daisekkei槽場詰め 特別純米無濾過生原酒
うどん
A sake that goes well with meals and you will never get tired of drinking it.
Taste of snowy landscape evoked by the label
Sake meter / +2
Acidity/1.7
Japanese>English
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Gokyo純米 あらばしり
うどん
Clean, fresh, soft, and delicious.
It is not a shocking taste, but it is a taste that you can continue to drink for a long time.
Sake meter / +4.5
Acidity/1.6
Amino acidity/1.4
Japanese>English
Sawanoi純米生原酒 しぼりたて
うどん
Perhaps my expectations were too high when I heard it had a good reputation, but it did not leave much of an impression.
I often drink Sawanoi, but I am always unimpressed with it.
Maybe it is not for me.
Sake meter / +2
Acidity / 2.0
Japanese>English
Kihoturu純米 ひやおろし
うどん
The flavor through the refreshing gas makes you forget that it is hiyaoroshi, but the mild sweetness that you certainly feel is also delicious.
Sake meter / -2
Acidity/2
Amino acidity/1
Japanese>English
うどん
I started with the lukewarm sake recommended by the brewery, but the alcohol and sweetness were not to my liking, so I went with cold sake. It was more refreshing and tasty that way.
Japanese>English
うどん
Come to think of it, it's been a while since I've had a Junmai Daiginjo.
The gorgeous aroma and flavor are quintessential Hakkaisan!
It was delicious after all.
Sake meter / +2
Acidity/1.5
Amino acidity/1.2
Japanese>English
Ichinokura特別純米生酒 しぼりたて 辛口
うどん
Nama sake was often a refreshing and watery summer drink, but this junmai sake is dry and has a robust flavor.
Sake meter / +1 to +3
Alcohol content/16%.
Japanese>English
Taiheizan生酛純米 白神山水仕込み
うどん
I felt the most carbonation of all the gassy sensations described to me so far. It was sweet and refreshing, with a tangy, squirt of carbonation that added to the taste and made it very tasty and easy to drink.
Japanese>English
うどん
It is a strong drink, but its strength is complemented by a fresh, sweet aroma that makes it enjoyable to drink.
Note that it has a high alcohol content of 19 degrees.
Japanese>English
うどん
Although the sake was unexpectedly hazy, it was easy to drink and to pair with meals.
One-stage brewing, bag-filtered, unfiltered, raw sake
Japanese>English
うどん
Fuji, and the cute and refreshing packaging make it just as easy to drink as it sounds.
It really feels like water in a glass, so use an inokuchi (cup).
Sake meter / +2
Acidity/1.5
Japanese>English
Daishichi純米生酛 寒おろし
うどん
The sake level was not that high, but it was crisp and tasty, so I used a little hotter than recommended.
Sake meter / +3
Acidity/1.4
Japanese>English
Ooyama特別純米酒 ひやおろし
うどん
It was both sharp and fruity, and could be drunk smoothly.
Sake meter / +1
Acidity/1.6
Japanese>English
Sawanoi本醸造 しぼりたて
うどん
Umami in roughness.
This is an individual preference, but I like Sawanoi better than the first ichiban-kumi.
The alcohol level is 17 degrees, slowly.
Japanese>English
うどん
I wasn't sure if it was the aroma of cedar, but I liked the unctuous sweet aroma and the flavor that opens up at the same temperature as the air.
Sake meter / +1 to +3
Japanese>English
Nagurayama純米吟醸 Ananas
うどん
Finally, I got over my dislike of Nagurayama.
The "white wine-like" description was only half of the story, but this was indeed delicious, crisp and fruity, just like a white wine.
Sake meter / -3.5
Acidity/1.5
Japanese>English
Sogen純米八反錦 ひやおろし原酒
うどん
Umami and sharp, easy-drinking sake
Good balance that you will never get tired of.
I want to drink Sogen again.
Sake degree / +3
Acidity/1.6
Amino acidity/1.8
Japanese>English
Sawanoi本醸造 一番汲み
うどん
The log is late, but I got this ichiban-kumi the same night. I haven't had any other Shiboritate or Ichiban Kumi yet, but raw! Hara! Sake! I have not had other Shiboritate or Ichiban-kumi yet, but I enjoyed the freshness and roughness of the sake.
Sake degree / +2
Acidity/1.8
Japanese>English
うどん
This sake has a vanilla-like sweetness and aroma, but is not harsh and full-bodied.
I like Shirataka.
They also have shochu and plum wine, which I would like to try.
Sake degree / +3
Japanese>English
Nagurayama純米酒 ひやおろし
うどん
I had avoided it because the nama-shu was very sweet, but I tried it again. It was still sweet, but it was easier to drink than the raw sake. But it is still sweet.
Sake meter / -2
Acidity/1.3
Japanese>English