うどん
I really felt the taste of Nakadori.
A beautiful taste that shows the flavor of the rice.
It was delicious.
Sake meter / +2.0
Acidity/1.5
Amino acidity／0.9
Japanese>English
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如空特別純米酒 White Bear
うどん
I liked last year's Shirokuma label, but this year it was a low-alcohol Junmai, and the watery aftertaste was disappointing.
Although it was not my favorite, I am glad that I can now compare it with last year's.
Sake degree / -3
Alcohol content/13%.
Japanese>English
Daisekkei純米吟醸生原酒 無垢之酒
うどん
The strong gassiness is pleasant and seems to be a good sake to serve to a large number of people for a toast.
When the gas was gone a little, I felt a strong sweetness, which I did not like, but after leaving it longer, it became more accustomed to the taste and became more delicious.
Sake meter / +2
Acidity/1.6
Japanese>English
うどん
The first sip that tasted a little bitter.
The impression was that it was a little difficult to drink.
Sake meter / +5
Acidity/1.7
Japanese>English
うどん
I thought it was a little dry when I started drinking it in a boar cup, and when I drank it in a wine glass, which was also on the neck label, I thought the aroma was more floral.
Sake that goes well with a thin glass.
Sake degree / ±0
Acidity / 1.5
Japanese>English
うどん
It was recommended to us by a liquor store owner who regularly ranks it No. 1 in the Ponshukan and has a good reputation among customers. It is indeed an easy-drinking, regular sake with a delicious aroma that stands out even when chilled.
Japanese>English
うどん
Overwhelmingly high potential for lukewarm drinking
A truly umakuchi junmai sake!
Sake meter / +2.0
Acidity/1.4
Japanese>English
Tenjomugen特別純米 生原酒
うどん
2/19
Sawanoi寒仕込純米吟醸 無濾過生原酒
うどん
2/18
うどん
2/16
うどん
Slightly vanilla-like with a hint of sweetness. It was not enough when chilled, so I served it at room temperature.
Sake meter / +3.5
Acidity/1.6
Amino acidity/1.4
Japanese>English
Kusudamaしぼりたて 純米生原酒
うどん
I really like the clean, dry taste, which fits the image of freshly-squeezed freshness.
Sake meter / +5
Acidity/1.8
Japanese>English
うどん
The freshness of the freshly squeezed sake was delicious with added flavor.
Sake meter / +1.0
Acidity/1.7
Japanese>English
Mansairaku純米 初しぼり 石川門
うどん
The first impression was fruity and fresh, and when I drank it later, it was more refreshing and light enough to go with a meal.
It was easy to drink and tasted good to me, as is often the case with sake.
Sake meter / +5
Acidity/1.8
Amino acidity/1.2
Japanese>English
Nagurayama無濾過生原酒 月弓
うどん
The first sip was refreshing, and I felt the fullness of junmai sake, but the sweetness of Nagurayama accumulated with each sip, and I did not like it at the end of the drink.
Sake meter / -2
Acidity / 1.4
Amino acidity/0.9
Japanese>English
如空特別純米生酒 オコジョラベル
うどん
I liked the Shirokuma label, but it was sweeter and had more of a kick to it.
However, it is still delicious.
I would like to try other sake from Jokku.
Sake meter / +2
Acidity/1.7
Amino acidity/1.2
Japanese>English
Daisekkei槽場詰め 特別純米無濾過生原酒
うどん
A sake that goes well with meals and you will never get tired of drinking it.
Taste of snowy landscape evoked by the label
Sake meter / +2
Acidity/1.7
Japanese>English
Gokyo純米 あらばしり
うどん
Clean, fresh, soft, and delicious.
It is not a shocking taste, but it is a taste that you can continue to drink for a long time.
Sake meter / +4.5
Acidity/1.6
Amino acidity/1.4
Japanese>English
Sawanoi純米生原酒 しぼりたて
うどん
Perhaps my expectations were too high when I heard it had a good reputation, but it did not leave much of an impression.
I often drink Sawanoi, but I am always unimpressed with it.
Maybe it is not for me.
Sake meter / +2
Acidity / 2.0
Japanese>English