Sawanoi寒冷仕込純米吟醸生原酒
うどん
I was excited to try the 150-day aged Sawanoi because it seems to be popular and the Nakakumi I drank a while ago was superb, but as I am basically not into Sawanoi, I could not get into it this time either.
However, I could not get into Sawanoi this time either. However, I opened the window on a slightly cooler night, and when the temperature slowly rose, the taste was full and tasty.
I prefer it a little before room temperature.
Sake meter / ±0
Acidity / 1.8
Japanese>English