Ooyama特別純米酒 ひやおろし
うどん
It was both sharp and fruity, and could be drunk smoothly.
Sake meter / +1
Acidity/1.6
Japanese>English
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Sawanoi本醸造 しぼりたて
うどん
Umami in roughness.
This is an individual preference, but I like Sawanoi better than the first ichiban-kumi.
The alcohol level is 17 degrees, slowly.
Japanese>English
うどん
I wasn't sure if it was the aroma of cedar, but I liked the unctuous sweet aroma and the flavor that opens up at the same temperature as the air.
Sake meter / +1 to +3
Japanese>English
Nagurayama純米吟醸 Ananas
うどん
Finally, I got over my dislike of Nagurayama.
The "white wine-like" description was only half of the story, but this was indeed delicious, crisp and fruity, just like a white wine.
Sake meter / -3.5
Acidity/1.5
Japanese>English
Sogen純米八反錦 ひやおろし原酒
うどん
Umami and sharp, easy-drinking sake
Good balance that you will never get tired of.
I want to drink Sogen again.
Sake degree / +3
Acidity/1.6
Amino acidity/1.8
Japanese>English
Sawanoi本醸造 一番汲み
うどん
The log is late, but I got this ichiban-kumi the same night. I haven't had any other Shiboritate or Ichiban Kumi yet, but raw! Hara! Sake! I have not had other Shiboritate or Ichiban-kumi yet, but I enjoyed the freshness and roughness of the sake.
Sake degree / +2
Acidity/1.8
Japanese>English
うどん
This sake has a vanilla-like sweetness and aroma, but is not harsh and full-bodied.
I like Shirataka.
They also have shochu and plum wine, which I would like to try.
Sake degree / +3
Japanese>English
Nagurayama純米酒 ひやおろし
うどん
I had avoided it because the nama-shu was very sweet, but I tried it again. It was still sweet, but it was easier to drink than the raw sake. But it is still sweet.
Sake meter / -2
Acidity/1.3
Japanese>English
うどん
Complex, rich type
Ready to drink at the same time as your body temperature
15% alcohol by volume
Japanese>English
Chiyonokame純米吟醸 ひやおろし
うどん
Kirei type
Like Junmai sake
Sake degree / +4
Acidity/1.7
Amino acidity/1.1
Japanese>English
Harushika純米吟醸 生詰 ひやおろし
うどん
This is the first sake I've had in a long time that I enjoyed from the first sip to the last.
It is fruity and easy to drink, but the sweetness is not too much and you can keep drinking it.
Sake meter / -4
Acidity/1.7
Japanese>English
Suishin瓶囲い純米酒 ひやおろし
うどん
This one was also a little hard to drink due to the residual sweetness.
Sake degree / 0
Acidity/1.6
Japanese>English
うどん
warm sake with a lukewarm temperature
Sake meter / +2
Acidity/2.0
Japanese>English
Dewanoyuki生酛純米 庄内美人
うどん
I drank too much at once and lost track of what I was drinking, but I didn't like it as much as I expected.
Sake meter / +2
Acidity/1.7
Japanese>English
うどん
There is a lingering sweetness.
Sake degree / 0
Acidity/1.5
Japanese>English
うどん
neither good nor bad
Sake meter degree / -1.5
Acidity/1.5
Japanese>English
うどん
The first hiyaoroshi of the year.
I am happy to be in the season when I can strongly feel the umami.
I would like to drink it again in October.
Sake meter / +2
Acidity/1.6
Japanese>English
Daisekkei純米酒 リンゴ酸（長野R酵母）多産性酵母仕込
うどん
I bought this bottle even though I am not a big fan of apples, sourness, or sweetness. However, it is a refreshing drink with no lingering tartness or acidity.
I recommend drinking it chilled in summer.
Sake meter / -18
Acidity / 3.1
Japanese>English
うどん
I didn't know it was a sacred sake, but I bought it.
However, I unexpectedly liked the taste and wanted to try Shirataka.
It is easy to drink, with a sweetness that is in proportion to the sake's sake content.
Sake degree / +4.5
Acidity/1.7
Japanese>English