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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

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24
うどん
Slightly vanilla-like with a hint of sweetness. It was not enough when chilled, so I served it at room temperature. Sake meter / +3.5 Acidity/1.6 Amino acidity/1.4
Japanese>English
Kusudamaしぼりたて 純米生原酒
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24
うどん
I really like the clean, dry taste, which fits the image of freshly-squeezed freshness. Sake meter / +5 Acidity/1.8
Japanese>English
Urakasumiしぼりたて特別純米生酒
alt 1
21
うどん
The freshness of the freshly squeezed sake was delicious with added flavor. Sake meter / +1.0 Acidity/1.7
Japanese>English
Mansairaku純米 初しぼり 石川門
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23
うどん
The first impression was fruity and fresh, and when I drank it later, it was more refreshing and light enough to go with a meal. It was easy to drink and tasted good to me, as is often the case with sake. Sake meter / +5 Acidity/1.8 Amino acidity/1.2
Japanese>English
Nagurayama無濾過生原酒 月弓
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20
うどん
The first sip was refreshing, and I felt the fullness of junmai sake, but the sweetness of Nagurayama accumulated with each sip, and I did not like it at the end of the drink. Sake meter / -2 Acidity / 1.4 Amino acidity/0.9
Japanese>English
如空特別純米生酒 オコジョラベル
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21
うどん
I liked the Shirokuma label, but it was sweeter and had more of a kick to it. However, it is still delicious. I would like to try other sake from Jokku. Sake meter / +2 Acidity/1.7 Amino acidity/1.2
Japanese>English
Daisekkei槽場詰め 特別純米無濾過生原酒
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19
うどん
A sake that goes well with meals and you will never get tired of drinking it. Taste of snowy landscape evoked by the label Sake meter / +2 Acidity/1.7
Japanese>English
Gokyo純米 あらばしり
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17
うどん
Clean, fresh, soft, and delicious. It is not a shocking taste, but it is a taste that you can continue to drink for a long time. Sake meter / +4.5 Acidity/1.6 Amino acidity/1.4
Japanese>English
Sawanoi純米生原酒 しぼりたて
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18
うどん
Perhaps my expectations were too high when I heard it had a good reputation, but it did not leave much of an impression. I often drink Sawanoi, but I am always unimpressed with it. Maybe it is not for me. Sake meter / +2 Acidity / 2.0
Japanese>English
Kihoturu純米 ひやおろし
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17
うどん
The flavor through the refreshing gas makes you forget that it is hiyaoroshi, but the mild sweetness that you certainly feel is also delicious. Sake meter / -2 Acidity/2 Amino acidity/1
Japanese>English
alt 1
14
うどん
I started with the lukewarm sake recommended by the brewery, but the alcohol and sweetness were not to my liking, so I went with cold sake. It was more refreshing and tasty that way.
Japanese>English
alt 1
18
うどん
Come to think of it, it's been a while since I've had a Junmai Daiginjo. The gorgeous aroma and flavor are quintessential Hakkaisan! It was delicious after all. Sake meter / +2 Acidity/1.5 Amino acidity/1.2
Japanese>English
Ichinokura特別純米生酒 しぼりたて 辛口
alt 1
15
うどん
Nama sake was often a refreshing and watery summer drink, but this junmai sake is dry and has a robust flavor. Sake meter / +1 to +3 Alcohol content/16%.
Japanese>English
Taiheizan生酛純米 白神山水仕込み
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16
うどん
I felt the most carbonation of all the gassy sensations described to me so far. It was sweet and refreshing, with a tangy, squirt of carbonation that added to the taste and made it very tasty and easy to drink.
Japanese>English
Kikuhime山廃純米無濾過生原酒
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22
うどん
It is a strong drink, but its strength is complemented by a fresh, sweet aroma that makes it enjoyable to drink. Note that it has a high alcohol content of 19 degrees.
Japanese>English
Takasago雲ノ上 特別純米
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20
うどん
Fuji, and the cute and refreshing packaging make it just as easy to drink as it sounds. It really feels like water in a glass, so use an inokuchi (cup). Sake meter / +2 Acidity/1.5
Japanese>English
Sawanoi本醸造 しぼりたて
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16
うどん
Umami in roughness. This is an individual preference, but I like Sawanoi better than the first ichiban-kumi. The alcohol level is 17 degrees, slowly.
Japanese>English
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