Heroyui
Corner 4 at Waseda.
I didn't know Kikuhime had nigori sake.
It is quite crisp, sweet and creamy.
It has no peculiar taste.
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Heroyui
Corner 3 at Waseda.
A clear ginjo aroma. Aroma of refined alcohol.
Slightly peculiar acidity and sweetness.
The fireworks label and the blue bottle are very summery.
Japanese>English
Heroyui
Corner 2 at Waseda.
The labels are summery. Beautiful fireworks.
The aroma is modest.
The taste is very sharp, light and dry.
It is a refreshing summery sake.
I would like to cool it down and drink it after taking a bath.
Japanese>English
Heroyui
Corner shop in Waseda.
A moderate aroma of rice.
Aromatic, sweet and spicy.
It has a slightly fizzy taste.
It is a sake with a ginjo-like quality and a delicious rice flavor.
Japanese>English
Heroyui
A gift from my father-in-law, part 6.
Aromatic and fruity ginjo aroma.
It is light sweet with a refined sweet and sour taste.
It has a unique taste without the peculiar delicacy of Yuki-no-Megami.
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Heroyui
A gift from my father-in-law5.
It is my favorite eastern foothills.
Soft and faintly refreshing ginjo aroma. Is it strawberry type?
It is light and dry, but also has a gentle sweetness.
It has a robust flavor. But it also has a lightness.
Japanese>English
Heroyui
A gift from my father-in-law4.
Chiyozu Toraya Co.
I can't always record this sake brewery because it is not registered.
By the way, Kotobuki Toraya Sake Brewery and Chiyozu Toraya K.K. are two different sake breweries.
Many people have registered it as Kotobuki Toraya Brewery, but...
The aroma is subdued and refined, with a nice alcoholic aroma.
The taste is aromatic and dry.
It is smooth and smooth on the tongue and throat.
It has a long sweet aftertaste.
It is a ginjo like junmai sake, but this kind of sake is also good.
Japanese>English
Heroyui
Gift #3 from my father-in-law.
Refreshing ginjo aroma.
It is light but aromatic and dry, with good acidity.
It had a clear outline and was a beautiful girl with a clear core.
Japanese>English
Heroyui
A gift from my father-in-law2.
It is 100% Dewazanzan. I've had many Dewazakura junmai ginjos, but this may be my first.
It has a clear, slightly alcoholic ginjo aroma.
The taste is light and neutral.
The spiciness comes first, but the aftertaste is sweet.
Japanese>English
Heroyui
It was a gift from my father-in-law.
It has a delicate sweetness that is typical of 100% Snow Goddess.
It has a refined sweet ginjo aroma.
While it is light and sweet, it also has a sense of alcohol.
It has a smooth taste, but is also very drinkable.
It goes well with scallops with butter and soy sauce.
Japanese>English
Heroyui
Kakunouchi 3 at Waseda
A faint and delicate ginjo aroma.
Refreshing, yet umami, light and dry.
It goes well with salted fish.
Japanese>English
Heroyui
Kakunouchi 2 at Waseda
Ginjo but with a moderate alcohol aroma.
Slightly aromatic and dry.
It has a gentle sweetness, but it is a ginjo-shu with Junmai-shu-like characteristics.
Japanese>English
Heroyui
At a bar in Waseda.
Discreet fruity aroma. Refreshing.
Lightly sweet and spicy, but with a strong sweetness.
It has a moderate peculiarity and is very drinkable.
Japanese>English
Heroyui
Eiko Fuji after a long time.
Purchased at a local liquor store.
The aroma is gorgeous and fruity like a pear.
This is the Eikoufuji.
The taste is light and sweet with a punch.
It has a beautiful sweetness without any cloying taste, like fresh fruit.
The alcohol content is 16.6, which makes it look light, but it has a punch.
The spring-like label makes it perfect for a hot and humid late spring evening.
On the second day, the sweetness seems to have increased.
Japanese>English
Heroyui
At an oyster hut in Gotanda.
Aroma of clear alcohol.
It is aromatic, dry, short and crisp.
It is an excellent match for oysters.
The deliciousness of oysters expands.
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Heroyui
At a bar in Gotanda.
It's a collaboration of AKABU. Looks interesting.
Clear and fruity aroma.
Lightly sweet. Slight fizziness.
It is sweet like a fresh fruit cocktail.
It is delicious with a beautiful taste.
Japanese>English
Heroyui
At an eel restaurant in Shibuya.
This is the first time to drink this brand.
It has a moderate aroma of alcohol.
It is aromatic and dry, but has a moderate sweetness.
It is served cold, but it is exquisitely lukewarm, and it may be the first time to drink sake at this temperature.
The sweetness of the sake is nice.
Of course, it went well with eel.
Japanese>English
Heroyui
Purchased at a local supermarket.
I think it is a new species of Dewa cherry.
The label is Yamadera Risshakuji.
It is a nice picture.
Refreshing tangy ginjo aroma.
Sharp and very neutral taste.
Gorgeous acidity, with little sweetness.
Slight sweetness in a white wine-like spiciness.
It is perfect as a food wine.
Japanese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
It has a soft but firm alcoholic aroma.
It is light and dry, but has a mild sweetness.
It has a smooth, high quality feel that is not typical of Kamisen.
I drank it cold, but it would be good warmed next time.
Japanese>English
Heroyui
Purchased at a local supermarket.
Drink alone at the end of the fiscal year.
Fresh and clean ginjo aroma. Citrusy and very fruity.
It is refreshingly light and sweet, but also has a richness that is typical of Benten.
It is both light and heavy.
It is a good sake.
No wonder it is a collaboration with a wine import company.
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