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SakenowaRecord your sake experiences and discover your favorites
HeroyuiHeroyui
山形のお酒を中心に、備忘録がてら感想を書いていきます。色々教えて下さい。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hatsumago出羽燦々45 Plus純米大吟醸生酛生詰酒
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家飲み部
33
Heroyui
Purchased at a local liquor store. We are celebrating a happy occasion. Very fruity and melon-type ginjo aroma. It is refreshing. Lightly sweet and quite effervescent. The taste is reminiscent of Eiko Fuji. On the second day, the bubbles were gone and the sweetness became more pronounced.
Japanese>English
Yuki no Bosha純米吟醸ひやおろし
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34
Heroyui
At a standing bar in Shinbashi. Slightly characteristic ginjo aroma. It has been a long time since I have tasted Yukino Kayasha, but I did not remember such an aroma. Lightly sweet. It has a pear-like taste with a slight bitterness.
Japanese>English
Amanoto星あかり仕込純米
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30
Heroyui
At a standing bar in Shinbashi. Crisp aroma of rice. Ginjo-ness plus rice. It has a firm, light, dry taste.
Japanese>English
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29
Heroyui
On the Keio Line on the way back from climbing Mt. It is a Nagano sake brewery, but they use Tokyo-grown sake rice. Fruity aroma with a hint of alcohol. The taste is light and slightly dry. The aftertaste has a gentle sweetness and a moderate acidity.
Japanese>English
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32
Heroyui
I went mountain climbing with my family to Mt. Takao. On the way back, the cable car did not work, and we were exhausted from having to descend the mountain by ourselves. We had an early dinner at a nice buckwheat noodle restaurant. It had been a long time since I had had hot sake. The hot sake soaked into my tired body. It has a nice aroma of rice and is aromatic and delicious.
Japanese>English
ジェイ&ノビィ
Hello Heroyui 😃 Takao as a family! It's nice ‼️ we've never been 🥲 and we'd like to go there together when we get settled 🤗 and of course looking forward to drinking after the descent 😋.
Japanese>English
Heroyui
Jay & Nobby. Thank you very much. Mt. Takao, but it was much more like a tourist area. There were many good restaurants and it was a lot of fun.
Japanese>English
Kisonokakehashi原酒生酒にごり酒
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27
Heroyui
At a standing bar in Shinbashi. It was quite nettled and thick, probably because it was at the end of the bottle. It had the sweetness of nigorizake and the freshness of nama sake.
Japanese>English
積善コスモス純米吟醸ひやおろし
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27
Heroyui
At a standing bar in Shinbashi. Fruity and mild aroma. It may have a cosmos-like flavor. It is mildly light and dry, with a nice sharpness.
Japanese>English
Nakanorisancocoromiひやおろし
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28
Heroyui
At a standing bar in Shinbashi. The aroma is clear and gentle. It has a fruity, pear-like sweetness. The aftertaste is also strong.
Japanese>English
喜久水純米生詰酒ひやおろし
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28
Heroyui
At a standing bar in Shinbashi. I thought Kikusui was from Akita, but there is a sake brewery with the same name in Nagano. I was surprised. It has a refreshing aroma of rice. It is light, sweet and sour. It has a freshness and richness that is typical of freshly brewed sake. I paired it with motsu-ni and pickled nozawana.
Japanese>English
翠露吟醸ひやおろし
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35
Heroyui
At a standing bar in Shinbashi. Slightly fruity aroma. It has a full-bodied flavor, which is typical of autumn. It is super dry, but has a mild sweet aftertaste.
Japanese>English
Hatsumago穂の奏純米吟醸生酛生詰酒
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家飲み部
30
Heroyui
Purchased at a local liquor store. Very light fruity aroma. Gentle. Lightly sweet. It is quite light. The aftertaste has a unique acidity.
Japanese>English
Tenjomugen特別純米ひやおろし
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36
Heroyui
At a standing bar in Shinbashi. A refreshing aroma of rice. It is light and dry, with a refreshing sweetness. It has a full-bodied flavor and is delicious.
Japanese>English
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36
Heroyui
At a restaurant in Kamata. Sake to drink in Kamata, which is Kamata adoration. The aroma is quite subdued. The taste is aromatic and smooth. It does not have much individuality, but this could be said to be its character. The aroma of the fried sardines is well offset by the aroma of the fried sardines. It is too good with sardines.
Japanese>English
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32
Heroyui
At a restaurant in Kamata. Royal road Kikumasamune. Deeply aromatic and dry. Perfect with sardine dishes. The fat of the sardine is enhanced. I drank the sashimi hot and the grilled sardines at room temperature.
Japanese>English
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40
Heroyui
On the Shinkansen on the way back from a business trip to Iwate. It is a very old warehouse, dating back to Bunsei 12. It is served cold, but has a gentle aroma of rice. It is aromatic, sweet, and spicy, with a well-balanced rice flavor.
Japanese>English
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36
Heroyui
At a bar in Omori. A sharp and clean aroma. It is light and sharply dry. It's like a dry junmai, and I really like it.
Japanese>English
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35
Heroyui
At a bar in Omori. It is a special junmai, but has a fruity aroma. It has a gentle melon-type aroma. It is aromatic and dry, but has a good amount of refreshing sweetness.
Japanese>English
Okunokami純米生酒中取り
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41
Heroyui
We changed the location to a bar in Omori. Junmai-like rice feel and a clean aroma. It has a nice sweetness that is sharp but also has a roughness to it.
Japanese>English
Kanae純米吟醸生酒
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37
Heroyui
At a standing bar in Kawasaki. Full-bodied, light sweetness. It has a clear aroma. It is a very enjoyable sake with a strong and aromatic flavor.
Japanese>English
Hoka純米原酒生一本
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38
Heroyui
At a standing bar in Kawasaki. It is also quite fruity. It is full-bodied, aromatic and delicious. It has a rich flavor.
Japanese>English
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