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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Balanced" flavor, ranked by the strength of the impression.
# 31
3.63 pt.
Zenkichi
Nakazen Shuzoten
Nagano
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Acidity
Umami
Fresh
Melon-flavored
Balanced
Fruity
Bitterness
Sweetness
Hatsu Zenkichi ♪ test rice brewing 🌾 Kaori has a faint sweet rice aroma...sweet and delicious mouthfeel! The taste is sweet and delicious! Nagano sake is never bad! I'm drinking it with mackerel that I caught myself....and I'm drinking it with a side dish....so good....so good....so good....so good....so good....so good....
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At home. Tsubu-chan chose this item for her birthday, and when she happened to find it on an expedition, she had to buy it. I got the impression that it is gradually becoming more and more popular at this sake brewery. Today, I opened the bottle. The aroma is gorgeous and fruity, with sourness and sweetness in the mouth, and a noticeable sourness in the nose. The aroma on the nose also has a noticeable acidity, and the end is a bit bitter and smooth. I would like to try it after a little time.
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Zenkichi's here: ‼️ Zenkichi is delicious 😋 Sweet and tasty! I have a bottle, but I'm sure it will run out soon! It seems that the main members of the Mahjong club are on a trip to Hokkaido today: ‼️ I don't have any money, so I'll see you next time. I bet they are having a fever in Susukino 🤣.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
善吉
(
ぜんきち
)
純米吟醸
生原酒
720ml
/
長野県
中善酒造店【
6802
】【
日本酒
】【
要冷蔵
】【
お中元
贈り物
ギフト
プレゼント
】
¥2,035
善吉
(
ぜんきち
)
山恵錦
純米吟醸
火入
720ml
/
長野県
中善酒造店【
7781
】【
日本酒
】【お歳暮
贈り物
ギフト
プレゼント
】
¥2,035
# 32
3.63 pt.
Mansakunohana
Hinomaru Jozo
Akita
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Umami
Acidity
Fizzy
Sweetness
Balanced
Fruity
Bitterness
Dry
Summer drinking is still in full swing! This time I got to try Manzaku no Hana no Snowman😋. The label is comforting⛄️and the contents are refreshing, sweet and crisp, different from the Umakara Manzaku I drank before😆. I had a hard time deciding between it and the other one at the store, but I'm glad I bought it👍. I gulped it down💦.
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(Holy shit! 🍶🍶🍶🍶 I've had the Manzaku no Hana Megurume for a while now, and I've been wondering why it doesn't have any aroma at all 🤔, but when I drank it, I found it to be well balanced with a hint of sweetness and a slight astringency. It's also a good idea to have a gentle sake 钎存米 series 🤤.
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Today we got our first Hinomaru Brewing mansaku flowers in a long time 😀. The aroma is mild, but even though it is fire-aged, it has a fresh feeling like a draft sake 😊It has a refreshing acidity 😋 It has a good sharpness, so it is a delicious sake that you will never get tired of drinking 🥰. Mansaku no Hana is still a delicious sake 🥳.
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Where to Buy
美好屋酒店
Rakuten
まんさくの花
限定瓶囲い
純米ひやおろし
720ml
【日本酒/秋田県/日の丸醸造】【冷蔵推奨】
¥1,540
まんさくの花
杜氏選抜
ピンクラベル
純米吟醸一度火入れ原酒
720ml
【日本酒/秋田県/日の丸醸造】【冷蔵推奨】
¥1,540
# 33
3.61 pt.
Rokujuyoshu
Imazato Shuzo
Nagasaki
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Sweetness
Umami
Acidity
Balanced
Firm
Fruity
Banana
Crisp
The mild flavor of the rice It has a gentle cutting feeling. Yamada Nishiki with 65% rice polishing ratio. The alcohol content is 17%. The punching power there.
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I got this at a local liquor store when I traveled to Nagasaki. It's a refreshing sake with no peculiarities and I never get tired of drinking it. I got drunk lol.
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Today is a holiday. But I went to work. On the way home, I found a four-character phrase I wanted to try, Nagasaki Prefecture's...four-character phrase? I found a four-letter phrase, "sixty-you-you-shu" in Nagasaki Prefecture, which I had wanted to try! Is the Kanto region the same as Nagasaki Prefecture? (I don't know what the weather is like there.) I decided to drink it right away. It's a heavy fruity wine. Is it the fruity rice flavor? And even though it is a draft sake, it doesn't have a sharp taste, but rather a calm taste. I like this kind of taste. Nagasaki Prefecture has a lot of sake that I like!
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Where to Buy
はせがわ酒店
Rakuten
六十餘洲
純米
山田錦
300ml
日本酒
今里酒造
長崎県
¥550
六十餘洲
純米吟醸
HASAMI
720ml
日本酒
今里酒造
長崎県
¥1,980
# 34
3.60 pt.
Juyondai
Takagi Shuzo
Yamagata
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Fruity
Sweetness
Umami
Graceful
Flamboyant
Balanced
Acidity
Melon-flavored
I'm sure this one is a must...it's been a while, but it's still delicious....
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A refreshing, thirst-quenching summer-only sake. In addition to the fruity sweetness The aroma is more gorgeous and The sharpness is also refreshing. The price is reasonable, but But when you can drink Jyushiro at home The price is reasonable, but drinking Jyushiyo at home makes it even more special.
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Daiginjo tamashidoroshu for the sake competition. It is very sweet with a clean finish. It has a fresh ginjo aroma unique to new sake. It is a bottle that makes you happy just by drinking it. The sake rice is Yamadanishiki from Hyogo Prefecture's Special A district. Polishing ratio is 35%.
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# 35
3.59 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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Well-balanced dry sake. Delicious with horse mackerel sashimi!
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# 36
3.59 pt.
Kachikoma
Kiyoto Shuzojo
Toyama
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Umami
Neat
Crisp
Fruity
Balanced
Sharp
Bitterness
Sweetness
It has a sweet rice aroma rather than a fruity one. Unlike the popular sake of today, it has a strong bitter sweet taste...mellow umami taste...you can feel the flavor of the rice...it's a Junmai with a strong presence...it's like a sake for the sake connoisseur.
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I wish I could have been there 🍶🍶🍶🍶 I had business in Toyama, so I bought it at Liquor Pocket Mizuhata by the way. It's a great way to start the day. I had it after a long time, but it is still good.
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. First time at Katsikoma ❣️ I was allowed to drink several kinds but this is the only photo I took 😭 Only a record of what I drank✍️ Beta alanine's massage time🥰. Everyone looks so comfortable ⌯´˘`⌯. I'm going to go get another massage (*´ ˘ `*)♡ ahehehe
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# 37
3.58 pt.
Ittekiniteki
Shigaizumi Shuzo
Nagano
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Soft
Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.
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Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212
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ICHIDARUSHITOMI NITOMITOMI Special Junmai Unfiltered Nama-shu 720ml Rice polishing ratio 58 Alcohol content 15%. This is the first Shigaizumi. It is rustic but has a gentle and soft taste. Gentle and juicy. This is delicious! Shinshu sake, it is very deep. I will look for it again next week.
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# 38
3.57 pt.
Shuin
Shuhozo Shuzo
Yamagata
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Fruity
Neat
Umami
Flamboyant
Sweetness
Balanced
Lingering
Acidity
It's been a super long time since I've had a pearl rhyme 😁. I don't know how many years it's been since I've had a draft sake, since I don't have any pictures left from the past, but I'm looking forward to it for the first time 😊www So let's open the bottle: ‼️ The aroma is fruity, sweet, delicious, juicy and fruity🤗I love this time of year when it's new sake the best 🤗Wow! I wish I could just drink fresh sake all the time 😄.
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I'm not privy to the specs, but I hear it's less than 30 per cent polished 🤩. But it's good and cosy 👍I heard they don't use much sake rice though. It's usually sweet, tasty, bitter and well-balanced 😋. Yamagata sake is as high as ever👍
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Are you a member of the Shuunin? Shu-in opening! The aroma is clean 🍎. Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋. It is said to be very polished, but the specs are not disclosed in case you are interested! 1500 yen is cheap for a pure large class👍.
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# 39
3.56 pt.
直虎
Endo Shuzojo
Nagano
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Fizzy
Fruity
Tingly
Bitterness
Balanced
Melon-flavored
Milky
I'm not feeling well, so I've been trying to cut back on my drinking, but a classmate from junior high school, who I haven't seen in a while, invited me out for a drink and I ended up having one. Oh well. I found a nice bottle of Naotora and had it. It's so good that I remember it tastes good even when I'm drunk. It is a Junmai Daiginjo, but the freshness is dominant and the flavor is good. Isn't the difference between it and the ordinary Naotora too drastic?
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I drink at a restaurant where young people seem to congregate. The owner, who says he is a big fan of Koyama Shoten, introduces us to some Koyama Shoten originals. Next to Tamitsu is Naotora. This is a brand that is not often drunk by individuals. So I can't compare this one with the regular version, but it was delicious. It was a little bit tangy.
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Another bottle opened for Valentine's Day🥂. It's been waiting in the fridge for a while. I'm a little worried... It's sweet and fruity with a strong flavor. But the bitterness afterwards is quite strong. ‼︎ And a little bit of hiney aroma... "The harmony of fresh fermentation gas and flavor is very popular. The harmony of fresh fermentation gas and umami is very popular". I was a bit disappointed in this one 😓.
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# 40
3.56 pt.
Kamikawataisetsu
上川大雪酒造
Hokkaido
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Umami
Acidity
Bitterness
Fruity
Fizzy
Balanced
Dry
Sweetness
First time to drink Hokkaido sake outside 😭. And that's Kamikawa Taisetsu, I'm so impressed❗️. I've been to Hokkaido for a while now and I've never been to Hokkaido before. I want to go to Hokkaido in a while😍.
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Citrusy acidity with white malted rice. Light sweetness like white wine. It has a refreshing aftertaste. It is easy to pair with meals, especially fish. Sake rice is Ginpu from Hokkaido, and the rice polishing ratio is 50%. The alcohol content is a little light at 14 degrees Celsius.
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It is the first Kamikawa Taisetsu. I was attracted by the white koji and bought it. The aroma is of citrus and lactic acid, with some caramel. In the aftertaste, there is a touch of vinegar. So, of course, the sourness is dominant. There is also sweetness, but it is characterized by a sharp acidity. The aftertaste is also sour. The umami is mixed in there. Rather than being crisp, it is a very drinkable sake. It is surprising that it is low alcohol and white malt. It can be fully enjoyed alone.
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