First time purchase!
A good friend of mine is a liquor store recommended me to try it and it's so good!
I like this sake a lot!
Maybe hot sake if it's cold?
The taste of the rice was quite good on the palate, but it was not just the taste of the rice that spread out afterwards(?).
It was so good that I couldn't resist the feeling of it spreading in my mouth 💐.
I also included a dish of sashimi of cold yellowtail!
The third one! ♡♡♡♡♡♡
The moment you drink it, the sweetness spreads like a breeze! The sweetness stays with you forever! Delicious! ♡♡♡♡♡♡♡♡♡♡
It's been a while since I drank sake at home, but it's fun to drink good sake at home! ♡♡♡♡
No gassy sensation
Melon and banana type fruity and sweet
More floral aroma when opened
Round taste
Balanced
Bitterness and astringency after a slight acidity
Slightly alcoholic
Commentary.
This sake is made from "Sanke Nishiki," a new type of sake rice born in Shinshu.
Sankenishiki" is a new sake rice bred by the Nagano Prefectural Agricultural Experiment Station and named after the "blessings from the mountains of Shinshu".
Togakushi is made from 35% polished rice and brewed with 60% polished rice, giving it a gorgeous aroma and a light, smooth, slightly dry impression on the palate.
It is the pride of Nagano Prefecture.
It is light on the palate and delicious.
