The third one! ♡♡♡♡♡♡
The moment you drink it, the sweetness spreads like a breeze! The sweetness stays with you forever! Delicious! ♡♡♡♡♡♡♡♡♡♡
It's been a while since I drank sake at home, but it's fun to drink good sake at home! ♡♡♡♡
No gassy sensation
Melon and banana type fruity and sweet
More floral aroma when opened
Round taste
Balanced
Bitterness and astringency after a slight acidity
Slightly alcoholic
Commentary.
This sake is made from "Sanke Nishiki," a new type of sake rice born in Shinshu.
Sankenishiki" is a new sake rice bred by the Nagano Prefectural Agricultural Experiment Station and named after the "blessings from the mountains of Shinshu".
Togakushi is made from 35% polished rice and brewed with 60% polished rice, giving it a gorgeous aroma and a light, smooth, slightly dry impression on the palate.
It is the pride of Nagano Prefecture.
It is light on the palate and delicious.
Yamae Nishiki was purchased out of curiosity.
The aroma is slightly sour and fruity.
When you drink it, it has a slight sweetness, but it disappears with a sip. It disappears with a sigh. It is a smooth, refreshing, soft sake with a modest aftertaste. As the temperature rises a little, the sweetness and umami gently increase while maintaining the softness, making it delicious.
It remains stable the next day and beyond.
As the label says, the aroma itself is not strong at all, but it is certainly gorgeous, fruity, and softly pleasantly sweet.
When drinking it, the taste is indeed sweet, but with smart sweetness, umami, and acidity. It is not a sharp taste. There is no pinpoint emphasis on any flavor or spikiness, but rather a softness. It is classic and quiet. The taste is well behaved, clean, and transparent. It is refreshing, but not too sharp, and its assertiveness in processing is moderate, making it a perfect match for light meals.
