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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rich" flavor, ranked by the strength of the impression.

# 21

3.67 pt.

Koshi Meijo Niigata

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Umami Fruity Crisp Rich Sweetness Dry Delicate Muscat

Koshinotsuru 1

Koshinotsuru 2

Koshinotsuru 3

This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.

Japanese>English

It was a delicious sake with a good balance of flavors and a fresh, mellow taste 😋.

Japanese>English

Lightly perked. The richness of umami and spiciness asserts itself in the middle.

Japanese>English

# 22

3.66 pt.

Koikawa Shuzo Yamagata

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Caramelized Bitterness Cooled Sake

亀治好日 1

亀治好日 2

亀治好日 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

Rice sweetness. Strong acidity. Bitter taste of alcohol remains at the end. The lack of ginjo aroma is good. Not my favorite though. It can be served with meals, but I don't think I will repeat it.

Japanese>English

# 23

3.66 pt.

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Weighty Umami Acidity Rich Room Temperature Raisin Rugged Hot Temperature

益荒男 1

益荒男 2

益荒男 3

Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009

Japanese>English

#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!

Japanese>English

#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.

Japanese>English

# 24

3.64 pt.

Hachinohe Shurui Aomori

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Mellow Umami Acidity Sweetness Fragrant Rich Sharp Creamy

Hachitsuru 1

Hachitsuru 2

Hachitsuru 3

Kin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127

Japanese>English

Home drinking. This is a dry sake for the Year of the Ox from Hachinohe Sake, and is used in full quantity. A refreshing pineapple with tropical fruit and sweet and sour aromas, a clean and light mouthfeel of melon and sweetness gurgles in the mouth, turning to a sweet rice flavor on the mid-palate and a long finish.

Chinese>English

This is my favorite Hakutsuru 🍶. The black bottle with navy blue label is kind of cool 🥰. It is sold only in Aomori. The first aroma is slightly sweet. The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki. It has a beautiful mouthfeel, partly due to the 50% polishing. The sharpness is not bad either. I want to buy a bottle next year and drink it carefully 🤔.

Japanese>English

# 25

3.64 pt.

Yamano Shuzo Osaka

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CherryBlossom Acidity Umami Sweetness Rich Flamboyant Creamy Nutty

片野桜 1

片野桜 2

片野桜 3

Although it's next door, I haven't had Osaka's sake yet. I was thinking of Akishika or Katanozakura for Osaka, but I found this one at AEON today while shopping. There is no outstanding sweetness or spiciness, but a well-balanced taste. It's a good sake for eating. When I paired it with yuba and fried eggplant with sesame oil, I felt like I could drink as much as I wanted 😋. Good sake in the neighborhood too👍.

Japanese>English

I have never seen this label before. It is a bit old and peculiar, but overall it is a delicious sake.

Japanese>English

This is a full-bodied delicious sake👍

Japanese>English

# 26

3.63 pt.

Sato shuzo Shiga

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Kohama 1

Kohama 2

Kohama 3

The meat gift from my daughter arrived very late as a birthday present for my husband and I, who are three days apart 🎁. My son gave each of us a gift of our choice (alcohol for me again, this time liqueur 😅) It seems to be a local sake from Nagahama, Kita Omi, which is made of sake and blue herb 🌿 "Butterflapi" and represents the charm of Lake Oku-Biwako. I didn't have anything to go with the steak, so I went with this sake. It is a liqueur with little sweetness and a refreshing taste, but it was easy to drink as sake. It made me feel like my family was together even though we were not at the table.

Japanese>English

It is a light and easy to drink sake.

Japanese>English

I have an early summer vacation 😆. I enjoy going on historical trips, and this time I plan to go from Omi Nagahama to Kohoku and enter Kyoto from Saba Kaido (mackerel road). The hotel we stayed at is a buffet and you can drink all the Junmai you want from Kohama. It's a good deal. ‼️ is enough for a buffet 🤣It has a light sharpness and a slight bitterness. The best way to get the most out of it is to buy a new one. I am satisfied. The interesting thing about Omi is that there are amazing things on display in places that seem like they are nothing. This time, we visited Mikakaku, a facility that exhibits relics of Chishokuji (abandoned temple), which was amazing... 🥺Asai documents and Buddhist statues from the Heian period were all around. We made friends with the volunteer interpreter and stayed for 2 hours. The photo shows Kotani Castle and the bridge where Mitsunari Ishida is said to have been captured, as one of the volunteers told us.

Japanese>English

# 27

3.63 pt.

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Dry Traditional Rich Hot Temperature Umami Fresh Acidity Room Temperature

Shirataka 1

Shirataka 2

Shirataka 3

It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.

Japanese>English

Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.

Japanese>English

Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.

Japanese>English

# 28

3.62 pt.

Ayumasamune Shuzo Niigata

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Hatsuayu 1

Hatsuayu 2

Hatsuayu 3

🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟

Japanese>English

🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....

Japanese>English

This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.

Japanese>English

# 29

3.62 pt.

Kobayashi Shuzo Hokkaido

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Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

7.5 points (Wife: 7 points) Rice: Hokkaido Ginpu Rice polishing ratio: 50 Sake degree: +6 Acidity: 1.5 Alcohol percentage: 16 Slightly apple-like top note The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing. It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals. It went well with crab and steak.

Japanese>English

# 30

3.62 pt.

Umenoyado Shuzo Nara

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Acidity Umami Sweetness Flamboyant Fresh Rich Invigorating Juicy

Umenoyado 1

Umenoyado 2

Umenoyado 3

Late night at the diner. The second one is a limited edition sake that is sold only on two days before the brewery opens. This year's bottle is called "Gokuragiri Limited Edition" on the label. This one has a sweet taste of rice. It's different from the earlier Sukkiri, but it's thicker. It's not my favorite, but it's the kind of sake I want to drink a little bit of every day. Yummy, yummy 😋

Japanese>English

720ml ¥1,540 I remember drinking it so long ago that I don't remember it at all 😁I looked to buy it at my usual store, but they only sold liqueur almost all the time 🎵. Melon flavor ❗This is a delicious one 😆. It comes in refreshingly crisp and the sweetness is the main ingredient, with a low acidity but not a sticky sweetness, it disappears with a hint of bittersweetness😃. I knew it was good, I had no doubt in my memory 😋.

Japanese>English

Off-line 🥂(continued from yesterday) 8th glass. Ginger liqueur✨ The spiciness of ginger The spiciness of ginger fills the mouth and sweetness too. Sweet and spicy and delicious 😋. It's so rich, it's easy to drink with soda. It's so rich, it might be easier to drink with soda ✨.

Japanese>English

Where to Buy

土山酒店

【創業130年の味】梅乃宿あらごしもも1,800mlもも酒果実酒リキュール日本酒デザート酒国産果肉果汁アルコール8度お取り寄せギフト贈り物プレゼント贈答手土産¥3,411

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